Brewery: Methode Goat
Style: Belgian Lambic (Fruit)
Other Notes: 2018 vintage
Brewer Description: (from bottle) 1, 2 & 3 year old lambic with fresh raspberries, vineyard peaches and Gorsem sour cherries.
My rating: 5
My beeradvocate.com rating: 4.71
My ratebeer.com rating: 4.6
Intro: A 750ml bottle at Restaurant Barr, 2018 vintage, bottled in January 2019. Poured into a stemmed white wine glass.
Appearance: A lightly hazy ruby red colour, with a one finger pinkish head that dissipated fairly quickly while leaving sparse spotty lacing.
Aroma: Raspberry, jammy, jello, cherry, and hints of peach.
Taste: Sour, tart, raspberry, cherry, jammy, jello, candy, and a hint of peach.
Mouthfeel: Medium to light bodied with moderate carbonation.
Overall: Wonderful fruity and jammy goodness, and although the peach may have been hidden a little, the other fruits shone through strongly. Good balance and complexity that means I could just drink this all day.