Category Archives: American Stout

Deschutes Obsidian Stout

Brewery: Deschutes Brewery
Country: USA
ABV: 6.4%
Style: American Stout
Other Notes: 55 IBUs. Malts – Pale, Crystal, Carapils, Munich, Black Barley, Roasted Barley and Wheat. Hops – Nugget, Bravo, Delta and Northern Brewer

Brewer Description: (from bottle) Notes of espresso and dark chocolate with a roasty finish.

My rating: 4
My beeradvocate.com rating: 4.17
My ratebeer.com rating: 3.9

Intro: A 355ml bottle with a best before date of 30th January 2017, poured into a Spiegelau Stout glass.
Appearance: Black in colour with a big frothy three fingered mocha brown head with pretty good retention and great lacing.
Aroma: Light roasty, milk chocolate, coffee and a hint of raspberries.
Taste: Sweet-ish milk chocolate, a touch of dark fruit with a bitter roast coffee bean and espresso finish.
Mouthfeel: Creamy, medium to light bodied with mild carbonation.
Overall: An easy to drink Stout with nice chocolate and coffee notes.

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Dieu du Ciel Aphrodisiaque

Brewery: Brasserie Dieu du Ciel
Country: Canada
ABV: 6.5%
Style: American Stout
Other Notes: Cocoa & Vanilla Stout

Brewer Description: (from website) Aphrodite is a dark ale brewed with cocoa and vanilla beans. Its flavour profile offers dark chocolate, bourbon and roasted malt tones. Gentle sweetness from the vanilla harmonizes alongside the bitterness of cocoa, presenting a subtle and surprisingly balanced finish.

My rating: 4
My beeradvocate.com rating: 4.39
My ratebeer.com rating: 4.3

Intro: A 250ml pour on tap at Moeder Lambic Fontainas into a Moeder Lambic snifter glass.
Appearance: It was a pitch black colour with a just less than two finger tanned head that had great retention and lacing.
Aroma: Dark chocolate, vanilla and coffee bean.
Taste: Dark chocolate truffles with vanilla and a light bitterness.
Mouthfeel: Smooth, medium to light bodied with light carbonation.
Overall: Looks and smells great. Body is a bit on the light side, but it was smooth and well balanced. One of the best stouts out there.

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Moonzen Moon Goddess Chocolate Stout

Brewery: Moonzen Brewery
Country: Hong Kong
ABV: 5%
Style: American Stout
Other Notes: Brewed with chocolate and vanilla

Brewer Description: (from bottle) Creamy, dreamy, and velvety smooth. This stout contains real chocolate and vanilla. One sip of this elixir of life and you might also fly to the moon! Pairs well with rich spicy food, Sichuan dishes, and chocolate.

My rating: 3
My beeradvocate.com rating: 3.31
My ratebeer.com rating: 3.2

Intro: A 330ml bottle, bottle numbered 114, with a best before date of 1st June 2016. Poured into a Moonzen teku glass.
Appearance: It poured a deep dark brown, near black colour with a three finger beige head that dissipates slowly to a thin foam cap and leaves some nice streaky lacing.
Aroma: First thing I get is coke, followed by chocolate, coffee, hint of lemon and some kind of berry (maybe cranberry).
Taste: Strong sweetish malts followed by chocolate, roasty vanilla and light coffee. The finish has a light fruity berry-ness.
Mouthfeel: Light bodied with medium prickly carbonation.
Overall: This tasted quite nice but was way too light bodied for my preferred stout style.

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Garage Project Aro Noir

Brewery: Garage Project
Country: New Zealand
ABV: 7%
Style: American Stout
Other Notes: Brewed with roasted barley. Hops – Columbus and Summit.

Brewer Description: (from can) Aro Noir is a pitch blak and full flavoured stout. At its heart is a blend of four malts, with Columbus and Summit hops, creating a citric bitterness and aroma that marries nicely with the roast malt character. Yes, it is inspired by the darkness of a Wellington winter in Aro Valley, but truly it is a stout for all seasons. Join us on the dark side.

My rating: 4
My beeradvocate.com rating: 4.07
My ratebeer.com rating: 3.9

Intro: A 330ml can with a best before date of 10th August 2016 and poured into a Moonzen teku glass.
Appearance: It poured a pitch black colour with a big almost three finger dark tan head that stuck around for a while and left nice streaky lacing.
Aroma: Roasted malts, coffee, light char and bittersweet chocolate.
Taste: Starts with a light roast, coffee and light char followed by a bitter espresso and citric finish.
Mouthfeel: Light to medium bodied with medium to high carbonation.
Overall: This was good with nice coffee flavours mixed in with some smoky char and a bitter fruit finish. Light enough to be a stout for all seasons.

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Sierra Nevada Coffee Stout

Brewery: Sierra Nevada Brewing Company
Country: USA
ABV: 6.2%
Style: American Stout
Other Notes: 53 IBUs

Brewer Description: (from bottle) A cup of joe and a bold beer can thwart the winter cold, so we blended them for the ultimate warmer. Our Coffee Stout is a fusion of dark roasted malts and rich, cold-brewed coffee for layers of bittersweet, fruity, dark chocolate and caramel-like flavors.

My rating: 3
My beeradvocate.com rating: 3.71
My ratebeer.com rating: 3.8

Intro: A 12 fl oz bottle with a packaged date of 28th October 2014, and poured into a snifter glass.
Appearance: The beer poured opaque black with a nice one finger light mocha coloured head that dissipated in about 2 minutes leaving nice spotty lacing.
Aroma: Strong vanilla aromas with dark chocolate, roasted malts and coffee.
Taste: Dark bittersweet chocolate, roasted malts, coffee and some light caramel.
Mouthfeel: Medium bodied, mild but prickly carbonation, creamy and smooth.
Overall: This was less than 8 months old but I’m thinking the coffee in it may already be less pronounced. The problem is that it’s not that easy for me to find it fresh in Hong Kong. It doesn’t have the crisp fresh coffee bean bite like that of Founders Breakfast Stout that I really enjoy. Having said that, if I could find it again (fresher of course) then I would be sure to give it another shot.

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