Category Archives: Belgian Lambic (Gueuze)

Bruery Terreux Rueuze

Brewery: The Bruery (Bruery Terreux)
Country: USA
ABV: 5.8%
Style: Belgian Lambic (Gueuze)
Other Notes: 2016 vintage

Brewer Description: (from bottle) Sour Blonde Ale aged in oak barrels. Earthy – complex – blend.

My rating: 4
My beeradvocate.com rating: 4.17
My ratebeer.com rating: 3.9

Intro: A 750ml bottle, 2016 vintage, bottled on 10th October 2016. Poured into a Cantillon gueuze glass.
Appearance: Very lightly cloudy, still see through, golden blonde colour with a just under two finger white head that dissipated quickly to nothing and left behind no lacing.
Aroma: Funky, tart, grape, apple and hay, with hints of oak, vanilla and lemon.
Taste: Funky, barnyard, grape, white grape, apricots, lemon and hay.
Mouthfeel: Medium to light bodied with soft carbonation.
Overall: An enjoyable Gueuze. The main thing though was that I was hoping that carbonation would have been much higher than what it was.

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Tilquin Gueuze – Draft Version

Brewery: Gueuzerie Tilquin
Country: Belgium
ABV: 4.8%
Style: Belgian Lambic (Gueuze)
Other Notes: Draft version

Brewer Description: (from website) The Gueuze Tilquin – draft version (4,8% alc/vol) is a spontaneous fermentation beer obtained from the blending of a low alcohol lambic (called Meerts or March beer) with 1 and 2 years old lambics matured in oak barrels. Unfiltered and unpasteurized, it is re-fermented in stainless steel kegs or in Keykegs for a minimum period of 3 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon. The taste is tart, dry and refreshing. The nose is fresh and lemony. An ideal light gueuze for terraces in the summer and for discovering the beers of spontaneous fermentation.

My rating: 4
My beeradvocate.com rating: 4.44
My ratebeer.com rating: 4.3

Intro: A 250ml draft pour into a Tilquin gueuze glass at Moeder Lambic Fontainas.
Appearance: A lightly hazy orange colour with a just over one finger creamy white head that had decent retention and left nice curtain lacing.
Aroma: Strong barnyard funk, lemon peel, light vinegar and chalk.
Taste: Lightly sour, tart, green apple, lemon peel, funk and oak.
Mouthfeel: Light bodied with moderate to low carbonation.
Overall: Very nice, complex and easy drinking.

3 Fonteinen Oude Geuze Honing

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: Unknown (7%?)
Style: Belgian Lambic (Gueuze)
Other Notes: 2015 vintage

Brewer Description: (from lambic.info) 3 Fonteinen Oude Geuze Honing is a geuze infused with honey (local organic honey).

My rating: 5
My beeradvocate.com rating: 4.67
My ratebeer.com rating: 4.5

Intro: A 750ml bottle at 3 Fonteinen lambik-O-droom, 2015 vintage, bottled on 12th January 2015. Poured into a 3 Fonteinen stemmed glass.
Appearance: A clear dark orange, copper colour with a three finger off white head that had great retention and thick stick lacing.
Aroma: Funk, grass, hay, lightly sweet honey, light herbs and lemon peel.
Taste: Sour, funk, lightly sweet, grass, hay, lemon peel, sherry vinegar and light berries.
Mouthfeel: Light to medium bodied with soft to moderate carbonation.
Overall: Another amazing lambic by 3 Fonteinen. Just so enjoyable and relaxing to drink.

3 Fonteinen Oude Geuze Vintage

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 6%
Style: Belgian Lambic (Gueuze)
Other Notes: 2010 vintage

Brewer Description: (from lambic.info) Oude Geuze Vintage is 3 Fonteinen’s reserve series geuze.

My rating: 5
My beeradvocate.com rating: 4.65
My ratebeer.com rating: 4.5

Intro: A 375ml corked and caged but unlabelled bottle at 3 Fonteinen lambik-O-droom. Bottled on 8th March 2010. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy dark orange colour with a just under two finger puffy white head that had good retention and left some nice sticky lacing.
Aroma: Funk, barnyard, hay, earthy, citrusy lemon, oak with hints of herbal and green apple.
Taste: Tart, funky, hay, lemon, grapefruit rind, wet oak and hints of green apple.
Mouthfeel: Smooth, light to medium bodied with low carbonation.
Overall: Just wonderful, with great aromas and taste continuing after 8 years in the bottle.

Girardin Gueuze White Label

Brewery: Brouwerij Girardin
Country: Belgium
ABV: 5%
Style: Belgian Lambic (Gueuze)

Brewer Description: (from bottle) Filtered version.

My rating: 2
My beeradvocate.com rating: 2.99
My ratebeer.com rating: 2.8

Intro: A 375ml corked and caged bottle. The cork had the words Diam DX 2016 and the number 08 on it, which I think I’ve worked it out to mean Batch D, bottled in August 2016. Poured into a Cantillon Gueuze glass.
Appearance: A clear copper orange colour with a half finger white head that dissipated fairly quickly, but settles to a thin replenishing layer with sparse lacing.
Aroma: Sour-ish, raisins, green apple, pear, vinegar, oak and hints of cheese.
Taste: Tart and lightly sour, apple cider vinegar, apple core, lemon peel, grass and oak with a sweet-ish raisin, prune like finish.
Mouthfeel: Medium bodied with moderate to low carbonation.
Overall: Aroma and taste was very different to all other Gueuze’s that I’ve tried and in this case, was just not really my thing, especially the dark fruit like sweetness and apple cider vinegar. I’d just stick with the Black Label version.