Category Archives: Milk / Sweet Stout

Against The Grain 35K

Brewery: Against The Grain Brewery
Country: USA
ABV: 7%
Style: Milk / Sweet Stout
Other Notes: 25.5 IBUs

Brewer Description: (from can) Wiggity Woooo! We’re putting in a swimming pool! And if there’s enough left over, we’re gonna fly you all down here to help us dedicate it. This is not your typical ‘Jelly of the Month Club’ milk stout. This stout is silky, smooth, and sweet. And it’s worth the $35K, but you can only have a little ‘cause the rest is ours!

My rating: 3
My rating: 3.61
My rating: 3.5

Intro: A 1 pint can with no clear canned on or best before date. Poured into a Spiegelau Stout glass.
Appearance: Pours a very dark brown, near black colour with a three finger mocha coloured head after an aggressive pour, that dissipated fairly quickly while leaving some lacing.
Aroma: Roasted malts, molasses, coffee and chocolate with a light smokiness.
Taste: Sweet milk coffee that was on the watery side, with a hint of caramel, chocolate, vanilla and maybe smoke.
Mouthfeel: Light to medium bodied with low carbonation.
Overall: It’s easy to drink as it’s quite light, but it was also on the watery side. Some stronger coffee or even smokiness would have improved this Stout.


Stone Xocoveza

Brewery: Stone Brewing Co.
Country: USA
ABV: 8.1%
Style: Milk / Sweet Stout
Other Notes: 50 IBUs. Hops – English Challenger and East Kent Golding. Brewed with cocoa, coffee, peppers, vanilla, cinnamon and nutmeg

Brewer Description: (from bottle) There’s nothing like making a beer so beloved that people feel compelled to campaign for its return. So, in the spirit of the holiday season, we are very pleased to give our fans the number one item on their wish lists. That, as illustrated by the avalanche of social media requests, is Stone Xocoveza, an insanely delicious take on Mexican hot chocolate brewed with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. First brewed in 2014 with San Diego homebrewer Chris Banker after his recipe was named the winner of our annual homebrew competition, this beer is layered with smooth roastiness, chocolate and a touch of spice. This creamy, semisweet mocha stout has gone from initially being a one-time offering to a yearly tradition thanks entirely to you. Happy holidays from all of us to all of you… and feel free to continue enjoying it long into the winter months, as this gem will age beautifully and is definitely not exclusive to the holidays!

My rating: 4
My rating: 4.08
My rating: 4

Intro: A 330ml bottle, bottled on 2nd October 2016, and poured into a snifter glass.
Appearance: Dark brown in colour with a one finger brown head that dissipated fairly quickly but left nice lacing.
Aroma: Milk chocolate, cinnamon, nutmeg, vanilla, nuttiness and peppers.
Taste: Lots of cinnamon upfront with nutmeg and mild chili pepper spiciness. Chocolate, coffee and vanilla follow.
Mouthfeel: Full bodied with low carbonation.
Overall: I was worried that this would be too sweet, but that turned out to be unfounded. The adjuncts were nice and gave it a nice winter/holiday feel to the beer. I would get this every winter and perhaps even age a few to see what happens.




8 Wired Flat White Coffee Milk Stout

Brewery: 8 Wired Brewing Co.
Country: New Zealand
ABV: 5.5%
Style: Milk / Sweet Stout
Other Notes: Brewed with coffee, vanilla beans and lactose.

Brewer Description: (from bottle) A rather traditional milk stout, taken up a notch by the addition of Cuban and Brazilian coffee, freshly roasted by our friends at C4 coffee. Honourably named after New Zealand’s national style of barista coffee. A title that has been wrestled away from freeze dried instant coffee and made our country one of the best coffee nations in the world. In our own humble opinion….

My rating: 3
My rating: 3.51
My rating: 3.4

Intro: A 500ml bottle from batch #19 with a best before date of 3rd June 2016 and poured into a Spiegelau stout glass.
Appearance: It poured a deep dark brown colour with a less than one finger dark tan head that dissipated quickly but left some spotty lacing.
Aroma: Espresso, roasty coffee, dark chocolate and a hint of vanilla sweetness.
Taste: Roast espresso coffee, milky, milk chocolate and vanilla.
Mouthfeel: Medium to light bodied with medium prickly carbonation.
Overall: This was ok. Body was on the light side and carbonation perhaps a bit too high for my liking. But I think that I prefer an actual flat white.




8 wired flat white coffee milk stout 4