Brewery: Brouwerij St. Bernardus NV
Country: Belgium
ABV: 8%
Style: Tripel

Brewer Description: (from website) St. Bernardus Tripel is a traditional abbey ale brewed in the classic “Triple” style of Belgium’s best Abbey Ales. It has a blond to pale amber color with a wonderful head, slightly sweet aroma and the orangey-grassy flavors of hops in the finish. Wonderfully drinkable and surprisingly light.

My rating: 3
My beeradvocate.com rating: 3.7
My ratebeer.com rating: 3.7

Intro: Bought this 330ml bottle from Bangkok, Thailand and took it back to Hong Kong in my suitcase as mostly can only find the Abt 12 quad version in Hong Kong. It has a best before date of 7th August 2016 and was poured into a Chimay goblet.
Appearance: The beer poured a hazy murky dark gold colour with one finger creamy white head that has great retention but leaves a nice set of stringy lacing.
Aroma: Mainly floral and citrus lemon and lime aromas along with some bready buscuit malt.
Taste: Taste is sweet fruity pear and some caramelised banana, maybe even banana bread. The bready malts come through and the finish is slightly bitter and peppery.
Mouthfeel: Medium bodied, medium to high carbonation and somewhat dry.
Overall: This is a pretty good tripel but not my favourite. I still prefer the La Trappe and Westmalle versions more as this was less fruity overall.