Brewery: The Ale Apothecary
Country: USA
ABV: 8.53%
Style: Wild Ale – Dark
Other Notes: 1600 bottles
Brewer Description: (from hanging neck tag) .wild & open fermented in the woods of OR. .Mecca Grade Estate Malt + roasted barley. .infused with cocoa nibs & cascara. .aged in OR pinot + rye whiskey barrels. .presented barrel-quiet without carbonation. .1600 bottles.
My rating: 4
My beeradvocate.com rating: 4.12
Intro: A 500ml corked bottle, batch from 7th September 2017, poured into a Tilquin stemmed glass.
Appearance: A clear dark orange brown colour, with a thin head most likely from the pour, and sparse to no lacing.
Aroma: Very aromatic as soon as the cork was removed. Tart, fruity, red currants, fig, cherry, fruit vinegar, with finishing notes of chocolate and cocoa.
Taste: Light tartness, fruity, dark fruit, red berries, plum, fig, red currant, cherry, light notes of chocolate and cocoa, and a splash of spicy rye whiskey.
Mouthfeel: Medium to light bodied, with no carbonation “this beer is still”.
Overall: Great aroma that just wanted to burst out. Some nice complexity and flavours that work together. This is clearly an Ale Apothecary type beer in my book.














