Category Archives: Brasserie du Brabant

Du Brabant Lambic Magerat – Krieken & Pinot Noir

Brewery: Brasserie du Brabant
Country: Belgium
ABV: 6.5%
Style: Lambic – Fruit
Other Notes: 4 years old Lambic

Brewer Description: (from bottle) This beer has been brewed using the traditional turbid mash method, aged hops, cooled during an entire night in open vessels and was fermented and kept during 4 years in oak barrels prior to bottling. Our brewery being located at the boundaries of the Senne Valley, this beer qualify for the Lambic appellation. We released this beer as ‘Lambic Magerat’ our family name as it is traditional in Belgium.

Cherries and Pinot Noir grapes grown at our farm.

My rating: 3
My beeradvocate.com rating: 3.71
My ratebeer.com rating: 3.5

Intro: A 750ml corked and capped bottle, bottled in December 2018, and with a best before year of 2038. Poured into a 3 Fonteinen stemmed glass.
Appearance: A slightly hazy orange amber colour with a thin white head that dissipated quickly while leaving pretty much no lacing.
Aroma: Tart, cherry, red wine grapes, grape skin, oak, funk, with light citrusy lemon zest notes.
Taste: Lightly sour, tart, cherry, grape skin, oak, with light notes of apple cider vinegar.
Mouthfeel: Medium bodied with moderate to light carbonation.
Overall: To be honest, when I saw Pinot Noir, I was thinking maybe barrel aged in a Pinot Noir barrel instead of using Pinot Noir grapes. I think a more vinous character would have made this more interesting, as when compared to other kriek lambics for example, the fruitiness is not as obvious and there is a distinct lack of funk. It’s not a bad beer by any means, but not one of the top in its style.

Du Brabant Lambic Magerat

Brewery: Brasserie du Brabant
Country: Belgium
ABV: 5.8%
Style: Lambic – Unblended
Other Notes: 3 years old straight Lambic

Brewer Description: (from bottle) This beer has been brewed using the traditional turbid mash method, aged hops, cooled during an entire night in open vessels and was fermented and kept during 3 years in oak barrels prior to bottling. Our brewery being located at the boundaries of the Senne Valley, this beer qualify for the Lambic appellation. We released this beer as ‘Lambic Magerat’ our family name as it is traditional in Belgium.

My rating: 3
My beeradvocate.com rating: 3.23
My ratebeer.com rating: 3.1

Intro: A 750ml corked and capped bottle, batch 1, production year of 2015, and with a best before year of 2040. Poured into a 3 Fonteinen gueuze glass.
Appearance: A slightly hazy golden colour with pretty much no head and no lacing.
Aroma: Quite subtle, but it’s funky, damp oak, citrusy lemon, earthy, with maybe some notes of vanilla.
Taste: Like the aroma, tastes is also quite subtle, but there’s funk, apple peel, lemon, slightly sour, oak, and notes of apricot.
Mouthfeel: Light to medium bodied with no carbonation.
Overall: Reminds me of GCB, which I’m not exactly fond of. Lack of carbonation is also not my thing, and both the aroma and flavour seemed to be overly subtle.