Brewery: Clan Brewing Company
Style: American Imperial Stout
Other Notes: Matured in Lowland whisky casks for up to six months
Brewer Description: (from bottle) A rich, dark and intensely flavourful Imperial Stout, packed with burnt coffee and lemon scents, skilfully balanced by sweet sherry and raisin flavours derived from a short period in Lowland malt whisky casks. A smoky, slightly acrid mouthfeel, and a long burnt finish.
My rating: 3
My beeradvocate.com rating: 3.37
My ratebeer.com rating: 3.2
Intro: A 330ml bottle with a best before date of end of February 2019 and poured into a snifter glass.
Appearance: It poured a dark dark brown colour with a less than one finger tanned head which dissipates fast but left lots of nice lacing.
Aroma: Chocolate, dark malt, hints of raisin, cream, light whisky and maybe a touch of caramel and lemon on the finish.
Taste: Chocolate, molasses, toffee, hints of dark berries, very light whisky, maybe some slight char but not much barrel.
Mouthfeel: Very light for an Imperial Stout, maybe too light in my opinion. Barely medium bodied with moderate to low carbonation and dry.
Overall: If this was a Stout, I think I would have rated it higher, but as an Imperial Stout, it’s just not quite there. Everything just seemed to be too light whereas I was looking for more punches as an Imperial Stout. This was especially true with the barrel aging, which did not seem to impart as much as it could have in both aroma and taste. It is by no means a bad beer, but I had both BCBS and KBS in the last week which is perhaps setting a rather high standard.