Brewery: Stift Engelszell
ABV: 9.7% (1st batch)
Style: Belgian Quadrupel
Other Notes: Honey added
Brewer Description: (from website) Gregorius present itself in a deep dark chestnut color. Notes of chestnut, cashew and honey with sour plum and herbal qualities around the nose. Flavors of chestnut, honeycomb, licorice, mocha, cocoa, raisin, sour cherry, and eucalyptus all contribute to the deep and rich palate. The vinous character of the French-Alsacian wine yeast creates stunning sweet – sour notes on the palate. A touch of vanilla appears late with perhaps a bit of oregano, begging for more exploration. Finish is long, slightly tart and dry.
My rating: 2
My beeradvocate.com rating: 3.44
My ratebeer.com rating: 3.2
Intro: A 330ml bottle with a best before date of 4th December 2016, poured into a Chimay goblet glass.
Appearance: It poured a cloudy dark brown colour with a one finger tanned head that dissipated quickly but settled to a thin creamy layer with sparse lacing.
Aroma: Roasty chocolate, caramel followed by strong dark fruit, plum, prunes, raisin, figs and fruit cake.
Taste: Sweet dark fruit plum, prunes, raisin and fig. Syrupy toffee, caramel and molasses. Also a hint of banana, mocha and alcohol. Lightly sour here and there.
Mouthfeel: Creamy, full bodied with moderate carbonation and a dry finish.
Overall: It’s ok, but mainly too sweet and boozy for my liking.