Brewery: Brasserie D’Orval S.A.
Style: Belgian Pale Ale
Brewer Description: (from website) The distinctive fruity and bitter taste of Orval beer means it has become a genuine reference in the exclusive world of authentic Trappist beers. Orval beer is a high fermentation beer. The ageing process adds a fruity note, which strikes a subtle balance between the beer’s full-bodied yet complex flavour and bitterness. The beer was first brewed in 1931 and owes its unparalleled taste to the quality of the water, the hops and the yeast used. The brewery has selected very aromatic and unique hop varieties, which hark back to the first brewmaster of Orval, who hailed from Bavaria. The beer’s aromas are very pronounced while maintaining the right level of bitterness thanks to the English method of dry hopping. The various stages of fermentation – combined fermentation with the original yeast and with wild yeast, followed by fermentation in the bottle – mean the beer must age for some time and requires numerous quality controls.
My rating: 5
My beeradvocate.com rating: 4.56
My ratebeer.com rating: 4.3
Intro: A 330ml bottle, bottled on 3rd February 2016, best before 3rd February 2021, and poured into a Chimay goblet.
Appearance: A clear copper colour with an almost two finger white head that had great retention and left nice sticky lacing.
Aroma: Very fruity berries, grape, apple and pear with hints of coriander and brett.
Taste: Nice gentle fruitiness, berries, grape, bubblegum and plum with a light tartness, light peppery spice, brett, funk and a hint of banana.
Mouthfeel: Dry-ish, medium bodied with moderate carbonation.
Overall: Very nice and very well balanced beer, and a must buy beer in my book.