Category Archives: English Oatmeal Stout

Anderson Valley Barney Flats Oatmeal Stout

Brewery: Anderson Valley Brewing Company
Country: USA
ABV: 5.8%
Style: Oatmeal Stout

Brewer Description: (from bottle) A classic example of oatmeal stout: Deep garnet-tinted ebony in hue with a dense, voluptuous mahogany head. Aroma of fresh-baked bread, toffee, raisins, dried cherries and dark coffee. Pleasantly creamy, rich body with pleasing dark malt and freshly toasted bread aromas, finishing roasty and dry.

My rating: 4
My rating: 3.96
My rating: 3.9

Intro: A 12 fl oz bottle with unfortunately no bottled or best by date, poured into a snifter glass.
Appearance: Pours a deep black with a one finger light caramel head that disappears fairly quickly leaving some spotty lacing.
Aroma: There’s chocolate, toffee, raisin, some light coffee and a strong smell of something that I just could not describe. Admittedly I needed some inspiration to figure this out and then I saw steamed milk… wow, that is exactly the perfect description.
Taste: Sweet dark fruits followed by chocolate, roasted malts and a slight smokey finish.
Mouthfeel: Medium to full bodied, smooth and creamy, light carbonation and dry finish.
Overall: Overall this is a pretty good stout that’s not too sweet. I enjoy this style and although this may not be the best, its still something I would buy and drink to add some variety.




Mikkeller Beer Geek Breakfast

Brewery: Mikkeller ApS
Country: Denmark
ABV: 7.5%
Style: Oatmeal Stout
Other Notes: Brewed and bottled by Mikkeller at Lervig Aktiebryggeri (Norway)

Brewer Description: (from bottle) Oatmeal stout brewed with coffee.

My rating: 4
My rating: 4.18
My rating: 4.1

Intro: A 330ml bottle with a best before date on the bottle cap of 20th May 2019, and poured into a snifter glass.
Appearance: The beer poured pitch black with maybe just under one finger tan head that dissipates fairly quickly leaving nice stringy lacing.
Aroma: Aromas mainly of coffee and dark chocolate along with some slight cognac alcohol and raisin smells.
Taste: Espresso coffee dominates throughout along with a bit of dark chocolate leaving a long lingering bitter aftertaste.
Mouthfeel: Medium to full bodied with medium carbonation. A creamy beginning but dry finish.
Overall: I enjoyed this a lot as I regularly drink black coffee and the lingering bitter aftertaste was excellent. I would be very interested to try out all the different barrel aged versions if I ever get my hands on those bottles. However, this is not quite there at Founders Breakfast Stout level which is still my favourite non BA coffee based stout.