Tag Archives: Hong Kong

Moonzen Harvest Moon (Cherry)

Brewery: Moonzen Brewery
Country: Hong Kong
ABV: 9%
Style: Belgian Strong Dark Ale

Brewer Description: (from bottle) Harvest Moon (Cherry) is a silky and full-bodied Belgian Strong Ale fermented with cherries, French oak and cocoa. With hints of tawny leaves and withered hedges, all perfectly balanced to enjoy on a cozy day.

My rating: 3
My beeradvocate.com rating: 3.41
My ratebeer.com rating: 3.3

Intro: A 330ml bottle with no clear bottled on or best before date. Poured into a 3 Fonteinen stemmed glass.
Appearance: A cloudy ruby amber brown colour with a two finger beige head that had good retention, but eventually settled to a nice replenishing layer while leaving some curtain like lacing.
Aroma: Booze, cherry, plum, apple juice, roasty, cocoa.
Taste: Boozy, herbal, lemon, grass, oak with some light roast, plum skin, apple juice and cherry.
Mouthfeel: Medium to full bodied with soft carbonation.
Overall: I easily preferred the plum version of Harvest Moon more. In this version, the booze and herbs dominate the flavour while the nice dark fruits I was getting in the plum version were only in the background, almost like an afterthought here.

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Moonzen Harvest Moon (Plum)

Brewery: Moonzen Brewery
Country: Hong Kong
ABV: 9%
Style: Belgian Strong Dark Ale

Brewer Description: (from bottle) Harvest Moon (Plum) is a silky and full-bodied Belgian Strong Ale fermented with plums and cinnamon. With hints of tawny leaves and withered hedges, all perfectly balanced to enjoy on a cozy day.

My rating: 4
My beeradvocate.com rating: 4.1
My ratebeer.com rating: 4

Intro: A 330ml bottle with no clear bottled on or best before date. Poured into a 3 Fonteinen stemmed glass.
Appearance: A cloudy brown colour with an orange tint and a big four finger beige head that had excellent retention and left some nice sticky lacing.
Aroma: Cola, dark fruit, plum, raisins, cherry, roasted malt, smoked chocolate, floral, lemon, with hints of cinnamon.
Taste: Moderately sweet, dark fruit, plum, prunes, raisins, cola, cherry, herbal, floral, roasted malts in the middle, caramel, cinnamon, light bitter finish, lemon zest and grass.
Mouthfeel: Medium to full bodied with moderate to soft carbonation.
Overall: Loved the aroma, while taste was nice. I easily preferred this plum version more than the cherry version.

Yardley Brothers Single Batch Red and Oak

Brewery: Yardley Brothers Brewing
Country: Hong Kong
ABV: 10%
Style: Belgian Saison
Other Notes: 15 IBUs

Brewer Description: (from facebook post) Six-month Cabernet Sauvignon French oak barrel-aged Saision.

My rating: 3
My beeradvocate.com rating: 3.66
My ratebeer.com rating: 3.6

Intro: A nice looking 640ml black bottle that was capped and waxed. Bottle was one out of a total of 250. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy amber copper orange colour with a big three finger off white head that disappeared almost immediately to nothing other than a fast replenishing ring around the glass while leaving no lacing.
Aroma: Tart, grape, plum, fig, apple and wood.
Taste: Tart, lightly sour, plum skin, prunes, apple juice, wine, whisky, oak and some light spice and booze on the finish.
Mouthfeel: Medium bodied with moderate fizzy carbonation.
Overall: Self described Saison… well definitely not of the classic type, but perhaps closer to a Belgian Strong Pale Ale. The aroma was nice and made me think of wonderful fruity sours, but taste, while not as fruity, has an interesting light whisky finish.

Young Master Hak Mo Sheung Chocolate And Vanilla

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 10.5%
Style: American Imperial Stout
Other Notes: 50 IBUs

Brewer Description: (from bottle) Chocolate and vanilla Imperial Stout aged in bourbon barrels.

My rating: 4
My beeradvocate.com rating: 4.21
My ratebeer.com rating: 4.1

Intro: A 330ml bottle, 2018 release with a best before date of 31st December 2022. Poured into a snifter glass.
Appearance: Dark brown to black in colour with a thin mocha brown head that dissipated quickly but left some nice spotty lacing.
Aroma: Roasted malts, strong dark chocolate, cocoa, bourbon with maybe a hint of dark fruit and vanilla.
Taste: Roasty, rich chocolate, cocoa, bourbon, oak, a touch of vanilla and hints of caramel and toffee.
Mouthfeel: Creamy, medium to full bodied with soft carbonation.
Overall: Nice aroma and flavours with chocolate and bourbon especially coming through strongly. Vanilla was a little light though, especially on the aroma where it was perhaps just simply overpowered by the chocolate. Body could also be even more fuller. I think I still prefer the Con Chile Ancho Y Panca just that little bit more, but this was still a good sipper.

Carbon Brews x Moon Dog Meringue-Utang Pavlova Double NEIPA

Brewery: Carbon Brews x Moon Dog Craft Brewery
Country: Hong Kong
ABV: 8.3%
Style: New England / Hazy Double IPA
Other Notes: 23 IBUs. Malts – Wheat, Oats, Pale and Carahell. Hops – Mosaic, Cascade, Simcoe, Galaxy, Citra, Vic Secret and Topaz. Yeast – London III. Fruit – Kiwi, Strawberry, Passionfruit and Vanilla

Brewer Description: (from can) Experience: pavlova, tropical fruits, juicy.

My rating: 4
My beeradvocate.com rating: 4.24
My ratebeer.com rating: 4.1

Intro: A 330ml can, with a best before date of 19th September 2019. Poured into a Lost Abbey teku glass.
Appearance: A murky dark orange brown colour with a half finger white head that dissipates fairly quickly and left only sparse lacing.
Aroma: Pavlova, strawberry, passionfruit and vanilla with hints of pineapple.
Taste: Juicy, slightly unripe strawberry, passionfruit, lemon, kiwi, vanilla, lacto sweetness.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Really great aroma of basically pavlova. Taste was very juicy and had a good balance of sweet and juicy. A great collaboration that I could keep drinking again and again.