Category Archives: Brouwerij Rodenbach N.V.

Rodenbach Alexander

Brewery: Brouwerij Rodenbach N.V.
Country: Belgium
ABV: 5.6%
Style: Flanders Red Ale
Other Notes: Matured Ale with sour cherries. Aged in oak foeders

Brewer Description: (from bottle) Rodenbach Alexander is a Sour Ale brewed with fruit. It is a blend of 2/3rd aged Rodenbach (100% 2 year aged beer) with 1/3rd ‘young ale’, macerated with sour cherries. The natural flavor and taste of sour cherries is bringing a perfect match between the sour beer and the red fruit.

My rating: 4+
My beeradvocate.com rating: 4.47
My ratebeer.com rating: 4.4

Intro: A 750ml corked and caged bottle. Poured into a Tilquin stemmed glass.
Appearance: A nice clear maroon red colour with a half finger beige head that dissipated fairly quickly white leaving only sparse lacing.
Aroma: Tart, cherry, strawberry, oak, with notes of vanilla and fruit vinegar.
Taste: Lightly sour, sweet, cherry, strawberry, oak, and fruit vinegar.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: Good enjoyable aroma and flavours that is balanced and very fruity. My preference is still Caractère Rouge though.

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Rodenbach Caractère Rouge

Brewery: Brouwerij Rodenbach N.V.
Country: Belgium
ABV: 7%
Style: Flanders Red Ale
Other Notes: Aged on oak casks

Brewer Description: (from tag) The exclusive Rodenbach Caractère Rouge, with an alcohol content of 7%, is the result of a 6-month maceration with fresh fruit (sour cherries, raspberries and cranberries) of a beer which matured in oak casks for 2 years. After its maceration, the beer is re-fermented in the bottle. Rodenbach Caractère Rouge is vinous with a ver complex, fruity nose of raspberry and cherry combined with notes of wood and caramel. The undertone consists of an aroma of violets, leather and a hint of tobacco. Flavourwise this fruit beer has a rather sour taste, but of an exceptionally pure nature. Its light, residual sugars balance out the triangle of sour, sweet and dry flavours. This dryness mainly stems from the cranberries, which lend the beer an exceptionally long and pure aftertaste.

My rating: 5
My beeradvocate.com rating: 4.77
My ratebeer.com rating: 4.6

Intro: A 750ml corked and caged bottle with a best before date of 19th May 2017. Poured into a Cantillon ballon glass.
Appearance: A dark ruby red colour with a half finger off white head that dissipated quickly and left some sparse lacing.
Aroma: Berry fruit forward, lightly sweet with raspberry, cherry and cranberry. Finish is lightly tart with earthy oakiness.
Taste: Great balance of tart, lightly sour and lightly sweet, with raspberry, cherry and cranberry followed by some nice light oak woodiness.
Mouthfeel: Dry-ish, medium bodied with moderate carbonation.
Overall: This is just really good. Nicely balanced, smooth and very fruity. I could drink this all day. Even though this particular bottle was nearing its best before date, it felt as if it would still be good to drink over the next few years.

Rodenbach Grand Cru

Brewery: Brouwerij Rodenbach N.V.
Country: Belgium
ABV: 6%
Style: Flanders Red Ale
Other Notes: Rodenbach Grand Cru is a blend of “young” ale (33%) and ale that has matured for two years (67%)

Brewer Description: (from website) Grand Cru by Rodenbach has on average been left for much longer in the oak casks (“foeders”) of the Roeselare “beer cathedral”, which results in a more pronounced version of the “Flanders Red-Brown Beer” style. Rodenbach Grand Cru consists of 1/3 young beer and 2/3 beer matured two years in oak. The result is a complex beer with a great deal of wood and esters, vinous and with a very long aftertaste, just like a Grand Cru wine.

My rating: 4
My beeradvocate.com rating: 4.47
My ratebeer.com rating: 4.4

Intro: A corked and caged 750ml bottle with a best before date of 18th March 2016. Poured into a Cantillon ballon glass.
Appearance: It poured a clear dark amber brown colour with a thin tanned head that dissipated quickly but left nice stringy lacing.
Aroma: Tart, cherry, grape, green apple and vinegar.
Taste: Tart cherry, grape soda, grape, oak with some light caramel.
Mouthfeel: Light to medium bodied with medium to high carbonation.
Overall: A wonderfully tart and fruity beer that is well balanced.

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Rodenbach

Brewery: Brouwerij Rodenbach N.V.
Country: Belgium
ABV: 5.2%
Style: Flanders Red Ale
Other Notes: Aged in oak vats with 3/4 young beer and 1/4 beer matured two years in oak.

Brewer Description: (from website) Rodenbach is the unique “Flanders Red-Brown Beer”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine. Rodenbach consists of 3/4 young beer and 1/4 beer matured two years in oak. Rodenbach is highly refreshing and appetising: the perfect aperitif!

My rating: 4
My beeradvocate.com rating: 4.44
My ratebeer.com rating: 4.3

Intro: A 330ml bottle with a best before date of 3rd October 2015 and poured into a Duvel tulip glass.
Appearance: Poured a dark reddish brown colour with a thin tanned head (although on my second bottle, an extremely aggressive pour gave me a one finger head) that leaves plenty of stringy lacing.
Aroma: Nice strong tart cherry and grape aromas with hints of vinegar and oak.
Taste: Tart cherry with hints of vinegar and grape bubblegum.
Mouthfeel: Dry, light to medium bodied with medium carbonation.
Overall: The most basic of the Rodenbach line, this was very good. It was very refreshing, nice on the palate and easy to drink.

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