Brewery: OWA Brewery SPRL
Style: Belgian Lambic (Fruit)
Other Notes: Brewed at Brouwerij De Troch
Brewer Description: (from bottle) Sakura is cherry blossoms in Japanese. The lambic which is matured in wooden barrel, and after matured with leaves of cherry blossom. Not added perfume, pigment, even yeast. Lambic brewed in Belgium by special wild yeast, and sakura is the Japanese national flower. Sakura lambic is the first marriage of Belgian proper beer and Japanese representative flower.
(from website) A perfect beer to enjoy before a meal. Sakura means cherry leaves in Japanese. The leaves are steeped in salt for several months producing a highly perfumed aroma. In Japan, Sakura are also enjoyed as special sweets during spring time.
My rating: 4
My beeradvocate.com rating: 4.09
My ratebeer.com rating: 4
Intro: A 375ml corked, capped and paper wrapped bottle, 2015 vintage, with a best before end date of January 2018. Poured into a Cantillon ballon glass.
Appearance: A clear golden orange colour with a one finger white head that slowly settled to a thin layer with sparse lacing.
Aroma: Sweet fruity cherry, almond, apple and cinnamon. Also some wood with a light funk in the background.
Taste: No idea what cherry blossom is supposed to taste like but this is lightly sour with cherry, apple, wood, citrusy orange and a hint of cinnamon.
Mouthfeel: Light bodied with high to moderate carbonation.
Overall: Taste could be more sour, but its still nice. I definitely preferred this Sakura Lambic much more than its Yuzu counterpart. I’m also surprised that there is not more floral element in either the aroma or taste though considering that cherry blossom is used.