Tag Archives: wild ale

Omnipollo Pleroma

Brewery: Omnipollo
Country: Sweden
ABV: 6%
Style: American Wild Ale
Other Notes: Raspberry Crème Brûlée Sour. Brewed by Omnipollo at De Proef Brouwerij (Belgium)

Brewer Description: (from website) Raspberry crème brûlée sour ale brewed with lactose sugar, raspberries and vanilla.

My rating: 4
My beeradvocate.com rating: 4.43
My ratebeer.com rating: 4.3

Intro: A 330ml can with a best before date of 22nd October 2019. Poured into a Lost Abbey teku glass.
Appearance: A deep ruby purple colour with a one finger pinkish purple head that had decent retention and left some spotty lacing.
Aroma: Lightly tart and sweet, raspberry, jammy, vanilla.
Taste: Tart, sour, raspberry, creamy vanilla, cranberry with a lightly sweet finish.
Mouthfeel: Medium bodied with moderate to soft carbonation.
Overall: Reminds me of Magic #4:21 Raspberry Smoothie IPA. Nice aromas and flavours and just so easy to drink.

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Firestone Walker Feral Vinifera #4

Brewery: Firestone Walker Brewing Co.
Country: USA
ABV: 9.8%
Style: American Wild Ale
Other Notes: Wild Ale fermented with grapes. Barrel ratio: 70% French Oak & 30% American Oak

Brewer Description: (from bottle) Feral Vinifera is our foray into a new and exciting adventure in the Santa Ynez Valley that expresses our collaborative effort with local grape growers and winemakers. We have carefully fermented, matured and blended this beer with our friend Andrew Murray, proprietor and winemaker at Andrew Murray Winery. The resulting cuvée and partnership of Sauvignon Blanc, Chenin Blanc, Viognier, and Chardonnay grape/beer fermentation bends the mind and senses. Dried apricots, guava, and vanilla mingle with Meyer lemon and roses. A funky, savory yeast bouquet lays down a firm foundation. A flinty minerality and oaky tannic depth add to body and structure that mingle with a soft-finishing acidity and fruity esters carrying assertive vinous perfume. Cheers!

My rating: 4
My beeradvocate.com rating: 4.41
My ratebeer.com rating: 4.3

Intro: A 375ml corked and caged bottle. Batch No. 004, bottled on 20th October 2017. Poured into a 3 Fonteinen stemmed glass.
Appearance: A brilliant clear golden colour with a one finger white head that dissipated quickly with a half replenishing thin layer, while leaving sparse to no lacing.
Aroma: Vinous, white wine, grape, oak barrel, apricot and a touch of vanilla.
Taste: What you’d expect from the aroma, Light sour, vinous, white wine, grape, dried apricot, woody, oak, and a hint of vanilla.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Wow, doesn’t feel at all like a 9.8% ABV brew. So easy to drink with nice aromas followed by even better taste. The oak comes through nicely and is complemented well by the vinous and fruity grape, white wine and apricots.

The Ale Apothecary Sahalie – Fresh Hop

Brewery: The Ale Apothecary
Country: USA
ABV: 9.45%
Style: American Wild Ale
Other Notes: Fresh hop. Mixed fermentation ale brewed with honey, aged in wine barrels

Brewer Description: (from tag on bottle) our infamous shield maiden. (* wild & open fermented in the woods of OR. * Mecca Grade Estate Malt + wheat + Goschie Farms hops. * barrel-aged over a year & dry-hopped in oak. * OR honey + sour wort + our yeast = 100% natural carbonation from bottle fermentation.)

My rating: 4
My beeradvocate.com rating: 4.42
My ratebeer.com rating: 4.3

Intro: A 750ml corked bottle, batch bottled on 13th November 2017. Poured into a 3 Fonteinen stemmed glass.
Appearance: A lightly hazy golden orange colour with a two finger white head that had decent retention and left some nice lacing.
Aroma: Funk, brett, oak, pineapple, lightly tart, grapefruit zest and hints of apricot.
Taste: Lightly tart, lightly sour, oak, apricot, stone fruit, a touch herbal and a hint of pineapple.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Very nice. I liked this even more than the original base version.

The Ale Apothecary Sahalie

Brewery: The Ale Apothecary
Country: USA
ABV: 9.32%
Style: American Wild Ale
Other Notes: Mixed fermentation ale aged in wine barrels

Brewer Description: (from tag on bottle) our infamous shield maiden. (* wild & open fermented in the woods of OR. * Mecca Grade Estate Malt + wheat + Goschie Farms hops. * barrel-aged over a year & dry-hopped in oak. * OR honey + sour wort + our yeast = 100% natural carbonation from bottle fermentation.)

My rating: 4
My beeradvocate.com rating: 4.34
My ratebeer.com rating: 4.2

Intro: A 750ml corked bottle, batch bottled on 7th July 2017. Poured into a 3 Fonteinen stemmed glass.
Appearance: A lightly hazy golden orange colour with a big three finger white head that dissipated fairly quickly but left some nice lacing.
Aroma: Tart, funk, brett, grapefruit zest, lemon zest, orange and pineapple with hints of apricot.
Taste: Tart, sour, pineapple, apricot, grapefruit zest and a touch of oak.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Very nice aroma and taste. There was a light booze on the finish that was barely noticeable, which I guess shouldn’t be too surprising that it was there, given it was more than 9% ABV, but it’s these little things that knocked it down a fraction or two.

Bruery Terreux Tart Of Darkness with Black Currants

Brewery: The Bruery (Bruery Terreux)
Country: USA
ABV: 6.2%
Style: American Wild Ale
Other Notes: 2018 vintage

Brewer Description: (from bottle) Sour Stout aged in oak barrels with black currants added. Ripe – roasty – jammy.

My rating: 4
My beeradvocate.com rating: 4.38
My ratebeer.com rating: 4.2

Intro: A 375ml bottle, 2018 vintage, bottled on 4th January 2018. Poured into a 3 Fonteinen stemmed glass.
Appearance: A dark brown cola colour with a two finger dark tanned head that had decent retention and left some stringy lacing.
Aroma: Tart, blackcurrant, Ribena, light roast, cocoa, coffee and oak.
Taste: Pretty much what you would expect from the aroma, sour, tart, blackcurrant, Ribena, light roast, cocoa, chocolate and coffee.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: I love blackcurrant and the great thing is that it is very prominent here. I think because of the blackcurrant, I actually enjoy this better than the original version. Great balance of sour, fruits and roast.