Tag Archives: stone

Stone Ripper

Brewery: Stone Brewing Co.
Country: USA
ABV: 5.7%
Style: American Pale Ale
Other Notes: 40 IBUs. Hops – Cascade and Australian Galaxy

Brewer Description: (from can) Sourcing classic Cascade from the Pacific Northwest and Australian Galaxy hops from… yes… Australia, we made a beer both lovers of frothy peaks and hoppy green buds will be stoked about. While some might think it lingers on an edge far closer to an IPA, with all the dry-hop flavor and aroma, it’s actually right in line with the current-day interpretation of a West Coast pale. Ours just so happens to have an Aussie accent that’s cascading with a juicy amount of grapefruit and passion fruit hoppiness.

My rating: 3
My beeradvocate.com rating: 3.74
My ratebeer.com rating: 3.6

Intro: A 330ml can, canned on 21st March 2017, with an enjoy by date of 21st March 2018. Poured into a Lost Abbey teku glass.
Appearance: A clear dark copper amber colour with a slightly less than two finger white head that had pretty good retention and left nice lacing.
Aroma: Grapefruit, grapefruit rind, pine, resin, pineapple with a hint of malt.
Taste: Grapefruit, orange peel, mandarin and pine with hints of tropical mango. There is a light but lasting bitter finish.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: This was nice and worth a try but with so much choice out there, probably not a regular for me.


Stone Ghost Hammer IPA

Brewery: Stone Brewing Co.
Country: USA
ABV: 6.7%
Style: American IPA
Other Notes: 56 IBUs. Featured hops – Loral

Brewer Description: (from can) A fermenting beer never slumbers. Consequently, there is always scattered activity tending our precious beers throughout the dark hours. In these late nights and wee hours that hallowed responsibility fall to the shoulders of the overnight Brew Crew. These brewing vanguards brave the long nights, often alone, to do what needs to be done. Most areas of the brewery are dark or in shadows. Throughout the night the cellars resonate with the occasional knocking of expanding and contracting pipes. It can be a bit spooky to hear the brewery creak and groan as if possessed by a spirit randomly knocking about with a mallet. This IPA, brewed with a striking array of hops, honors our intrepid overnight team by naming it after their mischievous poltergeist companion – the Ghost Hammer.

My rating: 2
My beeradvocate.com rating: 3.32
My ratebeer.com rating: 3.1

Intro: A 330ml can, canned on 18th May 2017, with an enjoy by date of 18th May 2018. Poured into a Lost Abbey teku glass.
Appearance: A lightly hazy golden colour with a just under two finger white head that had pretty good retention and left nice lacing.
Aroma: Lemon zest, floral tea, dank pine, herbal and a light spicy pepper feel.
Taste: Floral and herbal character is quite strong with lots of fruity lemon, lime and melon in the background. There is also some pine, honey and a light pepper bite on the finish.
Mouthfeel: Crisp, light bodied with moderate carbonation.
Overall: This is just ok for me as I’m not too fond of overly floral flavours and unfortunately for me, this IPA really has quite a bit. The citrus and melon combo was nice, but I just couldn’t get away from the floral.

Marble x Odell x Stone Megawheat Double IPA

Brewery: Marble Brewery x Odell Brewing x Stone Brewing Co.
Country: USA
ABV: 8.4%
Style: American Double IPA
Other Notes: 2017 Stone Collaborations. 70 IBUs. Hops – Motueka, Mosaic and Mandarina Bavaria

Brewer Description: (from bottle) Kick back and crank it up – we’ve done all the brewing… the we being Stone and the special guest appearances of two heavy hitters in the indie craft beer industry: New Mexico’s Marble and Colorado’s Odell. Credited with 58 years of brewing chops, our trio built a wheat ale foundation on the classic “C” hops. Then we rocked a pure hop triad of “M” hops to achieve a supercharged succession of orange, tangerine, lemon, lime, spice and dankness. The undulating rifts of Motueka, Mosaic and Mandarina Bavaria hops slash through the wheat haze with equal footing, never playing over one another. The cacophony of flavor is what fans would expect from a name like Megawheat. So join us as we forge ahead on a path that directly leads to the main stage… and then off the front of it, into the crowd! If you feel the urge to smash the bottle afterwards, don’t. That’s what guitars are for.

My rating: 3
My beeradvocate.com rating: 3.46
My ratebeer.com rating: 3.4

Intro: A 22 oz bomber, bottled on 9th January 2017 and to be enjoyed by 6th April 2017. Poured into a Lost Abbey teku glass.
Appearance: A clear copper orange colour with a two finger white head that had great retention and nice lacing.
Aroma: Orange flesh and peel with hints of honeydew melon.
Taste: Bitter with lots of citrusy orange peel and pith, pine, dankness and hints of apricot plus melon. I’m also getting a tinge of alcohol here and there.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: This was ok, but mainly, I’m just not fond of getting any sort of alcohol booziness in any IPA, and in this case, I kept getting a tinge of just that, here and there.

Stone 20th Anniversary Encore Series: 14th Anniversary Emperial IPA

Brewery: Stone Brewing Co.
Country: USA
ABV: 8.9%
Style: English IPA
Other Notes: 2010 label, 2016 re-release. 100 IBUs. Hops – UK Target, Boadicea and East Kent Golding

Brewer Description: (from bottle) We went to England this past spring as self-styled “IPA Hunters” on a mission to learn more about the confusing and often contradictory history or India pale ale – to look for some certainty where those before us have found mostly mystery and mercantilism. While our success in this pursuit is open to debate, there can be no question that we returned home inspired by the ghosts of Burton and by the experience of poring over 150-year-old brewers’ logs handwritten in (India?) ink. Stone Brewing Co., after all, traces its lineage back to the British Empire’s brewing history: We make ales, and all of our original offerings used traditional British styles as a jumping-off point. If this seems a roundabout way of letting you know that, yes, we are in fact brewing another IPA to mark our Anniversary, well, so be it.

This one, however, promises to be different! From the imported white malt to the “Burtonised” water to the rare yeast strain to the most pungent hops Kent has to offer, we used all-British ingredients to brew our “Emperial” IPA. While we may have brewed Stone 14th Anniversary Emperial IPA with our own distinctively modern, San Diego-style touch, what good is history if you can’t rewrite it to suit your tastes?

In this case, our tastes called for highly intemperate quantities of Target, East Kent Golding and Boadicea hops, bestowing upon this dry-bodied ale a powerfully spicy, earthy aroma. On the palate, peppery hops assert themselves early and often, with malt sweetness making a brief appearance before being beaten back by a long, complex and decisively bitter finish. What better way to contemplate the fate of empires past, present and future?

My rating: 3
My beeradvocate.com rating: 3.86
My ratebeer.com rating: 3.7

Intro: A 22 oz bomber, bottled on 22nd October 2016, and poured into a Spiegelau IPA glass.
Appearance: A slightly hazy pale golden orange colour with a one finger white head that had good retention and left nice lacing.
Aroma: Caramel and pine with fruity apricot jam, orange and perhaps a touch herbal.
Taste: Caramel malt, biscuit sweetness, light lemon tea, followed by pine, herbal and lingering citrus bitterness.
Mouthfeel: Dry-ish, medium to light bodied with moderate to light carbonation.
Overall: This was an interesting English DIPA with nice maltiness and hops.





Stone Xocoveza

Brewery: Stone Brewing Co.
Country: USA
ABV: 8.1%
Style: Milk / Sweet Stout
Other Notes: 50 IBUs. Hops – English Challenger and East Kent Golding. Brewed with cocoa, coffee, peppers, vanilla, cinnamon and nutmeg

Brewer Description: (from bottle) There’s nothing like making a beer so beloved that people feel compelled to campaign for its return. So, in the spirit of the holiday season, we are very pleased to give our fans the number one item on their wish lists. That, as illustrated by the avalanche of social media requests, is Stone Xocoveza, an insanely delicious take on Mexican hot chocolate brewed with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. First brewed in 2014 with San Diego homebrewer Chris Banker after his recipe was named the winner of our annual homebrew competition, this beer is layered with smooth roastiness, chocolate and a touch of spice. This creamy, semisweet mocha stout has gone from initially being a one-time offering to a yearly tradition thanks entirely to you. Happy holidays from all of us to all of you… and feel free to continue enjoying it long into the winter months, as this gem will age beautifully and is definitely not exclusive to the holidays!

My rating: 4
My beeradvocate.com rating: 4.08
My ratebeer.com rating: 4

Intro: A 330ml bottle, bottled on 2nd October 2016, and poured into a snifter glass.
Appearance: Dark brown in colour with a one finger brown head that dissipated fairly quickly but left nice lacing.
Aroma: Milk chocolate, cinnamon, nutmeg, vanilla, nuttiness and peppers.
Taste: Lots of cinnamon upfront with nutmeg and mild chili pepper spiciness. Chocolate, coffee and vanilla follow.
Mouthfeel: Full bodied with low carbonation.
Overall: I was worried that this would be too sweet, but that turned out to be unfounded. The adjuncts were nice and gave it a nice winter/holiday feel to the beer. I would get this every winter and perhaps even age a few to see what happens.