Brewery: Stone Brewing Co.
Style: Belgian Quadrupel
Other Notes: Malts – Pilsner and Flaked Triticale. Belgian Yeast – Ardennes Strain. Special Ingredients – Dark Candi Sugar
Brewer Description: (from bottle) Trappist ales as we know them have a proud lineage dating back nearly a century. Rather than follow the footsteps of the monks who forged the quadruple – the warmest and darkest of monastery offerings – we aimed to test its inherent makeup. In doing so, we added triticale, a hybrid grain combining the pleasant flavor of wheat with the elemental durability and spice of rye, to breathe new life into the malt bill. Because of this, this reimagined brew comes across differently than its classic Belgian predecessors, and beautifully so. Lower in sweetness, but rich with flavors mirroring dried fruit, it’s a modern interpretation of one of the most historically sacred styles on Earth.
My rating: 3
My beeradvocate.com rating: 3.68
My ratebeer.com rating: 3.5
Intro: A 22 fl. oz. bomber, bottled on 9th June 2014. Poured into a Chimay goblet glass.
Appearance: A clear brown orangey colour (almost rusty) with a thin beige head that settled to a very thin layer over the top with nice curtain like lacing.
Aroma: Plum, prune skin, grape juice, caramel, toasted toffee with hints of clove and banana.
Taste: Sweet, toasted caramel, plum skin, prunes, grape juice and hints of booze.
Mouthfeel: Medium bodied with soft carbonation.
Overall: Aroma was great, and while the taste wasn’t bad, it was perhaps too sweet for my taste.