Brewery: Holy Mountain Brewing Company
Style: American Wild Ale
Other Notes: Batch 2, 2017. Ale aged in oak barrels on apricots
Brewer Description: (from bottle) Phosphene was fermented in oak barrels using one of our captured native wild cultures. It was then transferred into oak puncheons and aged on apricots for a number of months. Refermented in the bottle with brettanomyces.
My rating: 4
My beeradvocate.com rating: 4.24
My ratebeer.com rating: 4.1
Intro: A 750ml bottle at Holy Mountain Brewing, Batch 2, 2017 vintage. Poured into a mini snifter.
Appearance: A cloudy golden orange colour with a thin white head that dissipates quickly and leaves sparse to no lacing.
Aroma: Apricot, peach, canned peach juice and light tartness.
Taste: Tart, sour peach and apricot, with hints of oak.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: A nice and refreshing tart sour ale with nice peach and apricot fruitiness.