Brewery: Stone Brewing Co.
Style: English IPA
Other Notes: 2010 label, 2016 re-release. 100 IBUs. Hops – UK Target, Boadicea and East Kent Golding
Brewer Description: (from bottle) We went to England this past spring as self-styled “IPA Hunters” on a mission to learn more about the confusing and often contradictory history or India pale ale – to look for some certainty where those before us have found mostly mystery and mercantilism. While our success in this pursuit is open to debate, there can be no question that we returned home inspired by the ghosts of Burton and by the experience of poring over 150-year-old brewers’ logs handwritten in (India?) ink. Stone Brewing Co., after all, traces its lineage back to the British Empire’s brewing history: We make ales, and all of our original offerings used traditional British styles as a jumping-off point. If this seems a roundabout way of letting you know that, yes, we are in fact brewing another IPA to mark our Anniversary, well, so be it.
This one, however, promises to be different! From the imported white malt to the “Burtonised” water to the rare yeast strain to the most pungent hops Kent has to offer, we used all-British ingredients to brew our “Emperial” IPA. While we may have brewed Stone 14th Anniversary Emperial IPA with our own distinctively modern, San Diego-style touch, what good is history if you can’t rewrite it to suit your tastes?
In this case, our tastes called for highly intemperate quantities of Target, East Kent Golding and Boadicea hops, bestowing upon this dry-bodied ale a powerfully spicy, earthy aroma. On the palate, peppery hops assert themselves early and often, with malt sweetness making a brief appearance before being beaten back by a long, complex and decisively bitter finish. What better way to contemplate the fate of empires past, present and future?
My rating: 3
My beeradvocate.com rating: 3.86
My ratebeer.com rating: 3.7
Intro: A 22 oz bomber, bottled on 22nd October 2016, and poured into a Spiegelau IPA glass.
Appearance: A slightly hazy pale golden orange colour with a one finger white head that had good retention and left nice lacing.
Aroma: Caramel and pine with fruity apricot jam, orange and perhaps a touch herbal.
Taste: Caramel malt, biscuit sweetness, light lemon tea, followed by pine, herbal and lingering citrus bitterness.
Mouthfeel: Dry-ish, medium to light bodied with moderate to light carbonation.
Overall: This was an interesting English DIPA with nice maltiness and hops.