Beavertown Bloody ‘Ell

Brewery: Beavertown Brewery
Country: England
ABV: 7.2%
Style: American IPA
Other Notes: Blood Orange IPA. 55 IBUs. Malts – Extra Pale. Hops – Magnum, Citra, Simcoe and Amarillo

Brewer Description: (from website) A smack of citrus with hints of warm blood orange aromas brought on by refined malt bill and loads of juicy hops. All hail Bloody ‘Ell.

My rating: 3
My rating: 3.63
My rating: 3.5

Intro: A 330ml can with a best before date of 17th July 2017. Poured into a Lost Abbey teku glass.
Appearance: A lightly hazy golden yellow orange colour with a two finger white head that had pretty good retention and left nice lacing.
Aroma: Mandarin and orange rind with hints of pine and grapefruit.
Taste: Sweetish and zesty orange and mandarin with a hint of honeydew and pine. Finish is lightly lasting bitterness.
Mouthfeel: Lightly crisp, medium to light bodied with moderate to light carbonation.
Overall: Nicely refreshing for a hot summer day and surprised that it’s 7.2% ABV as it definitely doesn’t feel that high. For me, I would have preferred slightly more carbonation and a stronger bitterness though.


Young Master Ich Bin Ein Lichtenhainer

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 4.7%
Style: German Lichtenhainer
Other Notes: Smokey Sour. 19 IBUs. Malts – Pilsner, Beechwood Smoked Barley and Wheat. Hops – Noble Style Hops

Brewer Description: (from website) Recreation of an ancient beer style that until recently was all but forgotten, “Ich Bin Ein Lichtenhainer” is savory yet refreshing. It starts off with a nose of charred beechwood with a backdrop of lactic tartness. This interplay between smoke and acidity continues on the palate and ultimately finishes dry. Despite big, complex flavors its surprisingly sessionable. It takes a few sips to get to know the unique personality of this beer, then it becomes moreish and the next day flavors haunt. It is a great food beer with acidity acting as a counter-balance to fat and sweetness while the smoke stands up to robust flavors and takes it up a notch. Pair it with pork belly, grilled meat, apple pie, maple donuts or over-ripe washed rind cheese.

My rating: 3
My rating: 3.58
My rating: 3.6

Intro: A 946ml crowler, filled on 25th May 2017. Poured into a Lost Abbey teku glass.
Appearance: A clear golden yellow colour with a two finger white head that had pretty good retention and left nice lacing.
Aroma: Smokiness mixed in with hints of passionfruit like tartness.
Taste: Similar to the aroma but the other way around with fruity tartness mixed with hints of smoke and a light lemon finish.
Mouthfeel: Light bodied, moderate to high carbonation with a dry-ish finish.
Overall: If you aren’t familiar with this style, its aroma and taste of smoke and tartness is unique and takes a while to get used to. The more I drank, the more I grew to like this beer, to the point where I felt that the smoke and fruity tartness blended well together. Nice and easy to drink.

Young Master Cha Chaan Teng Gose

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 4.5%
Style: Gose – Fruit
Other Notes: 18 IBUs. Malts – Barley and Wheat. Hops – Noble style hops

Brewer Description: (from website) A classic sour and salty Gose brewed with salted lime commonly found in local Cha Chaan Tengs in Hong Kong and often served with lemon sodas. A perfect refreshing respite from the local humid weather, this beer will please beer geeks and novices alike. We kettle soured it with probiotic bacteria for a day, fermented it with ale yeast and matured with some salted lime.

My rating: 3
My rating: 3.55
My rating: 3.4

Intro: A 946ml crowler, filled on 25th May 2017. Poured into a Lost Abbey teku.
Appearance: A clear pale golden copper colour with an almost two finger white head that dissipated quickly to nothing, and no lacing.
Aroma: Tart, sour, salted lime, lemon, bready malt and wheat.
Taste: Sour and salty, mainly salted lime and lemon with strong bready malt and wheatiness.
Mouthfeel: Medium-light bodied with only moderate to light carbonation.
Overall: Nice and refreshing especially for a hot summers day. If you haven’t tried it before, the salted lime may take some getting used to. But luckily, I’ve grown up with it. The one thing for me is that this would have been even better with higher carbonation.

Cloudwater NW DIPA Citra

Brewery: Cloudwater Brew Co.
Country: England
ABV: 9%
Style: American Double IPA
Other Notes: Special Edition (drink fresh). Malts – Golden Promise, Oats, Dextrose Monohydrate. Yeast – JW Lees. Hops – Citra, Simcoe, Huell Melon, Mosaic and Pilgrim Alpha CO2 Extract

Brewer Description: (from can) Introducing our new DIPA style which showcases yeast from one of Manchester’s oldest family brewers and fresh 2016 harvest hops. Citra takes the lead backed up by Simcoe, with JW Lees 4792nd generation yeast.

My rating: 5
My rating: 4.62
My rating: 4.5

Intro: A 440ml can, canned on 27th April 2017 and with a best before date of end of June 2017. Poured into a Lost Abbey teku glass.
Appearance: A cloudy, mango juice dark orange colour with a thin white head and sparse lacing.
Aroma: Tropical mango and papaya followed by citrusy orange and orange rind with a hint of grapefruit and pineapple.
Taste: Juicy mango, pineapple and orange with light bitterness, dankness and a lingering tingly spice on the finish.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: A very nice DIPA from Cloudwater that is both juicy and intense.

Against The Grain 35K

Brewery: Against The Grain Brewery
Country: USA
ABV: 7%
Style: Milk / Sweet Stout
Other Notes: 25.5 IBUs

Brewer Description: (from can) Wiggity Woooo! We’re putting in a swimming pool! And if there’s enough left over, we’re gonna fly you all down here to help us dedicate it. This is not your typical ‘Jelly of the Month Club’ milk stout. This stout is silky, smooth, and sweet. And it’s worth the $35K, but you can only have a little ‘cause the rest is ours!

My rating: 3
My rating: 3.61
My rating: 3.5

Intro: A 1 pint can with no clear canned on or best before date. Poured into a Spiegelau Stout glass.
Appearance: Pours a very dark brown, near black colour with a three finger mocha coloured head after an aggressive pour, that dissipated fairly quickly while leaving some lacing.
Aroma: Roasted malts, molasses, coffee and chocolate with a light smokiness.
Taste: Sweet milk coffee that was on the watery side, with a hint of caramel, chocolate, vanilla and maybe smoke.
Mouthfeel: Light to medium bodied with low carbonation.
Overall: It’s easy to drink as it’s quite light, but it was also on the watery side. Some stronger coffee or even smokiness would have improved this Stout.