Category Archives: Cigar City Brewing

Cigar City Florida Cracker Belgian-style White Ale

Brewery: Cigar City Brewing
Country: USA
ABV: 5.5%
Style: Belgian Witbier
Other Notes: White Ale brewed with curacao peel and coriander

Brewer Description: (from can) The Cracker Cowboys of Florida were colonial-era settlers, often of Scots-Irish descent, who arrived in Florida when Spain traded their territory of La Florida to the English. The term Cracker in Florida usage relates to the whip these “cow hunters” used to herd cattle in Florida’s Palmetto Prairies. Called Quaqueros by the Spanish, these hardy and hard working Cracker Cowboys helped to shape the history of Florida, the nation’s oldest cattle raising state. We brew Florida Cracker White Ale with unmalted wheat, orange peel and coriander and then ferment it with a French Saison yeast strain to give it a spicy and dry finish. Perfect for a warm day on the Palmetto Prairie.

My rating: 2
My beeradvocate.com rating: 3.39
My ratebeer.com rating: 3.1

Intro: A 12 fl oz can with a canned on date of 7th September 2016. Poured into a Spiegelau Wheat Ale glass.
Appearance: A slightly hazy golden straw yellow colour with a one finger white head that dissipated fairly quickly and left some sparse spotty lacing.
Aroma: Wheat, coriander, clove and overripe banana sweetness with a hint of citrus peel.
Taste: Coriander and wheat upfront with a touch of lemon citrusness. However after that, the taste just suddenly falls off to almost nothing.
Mouthfeel: Dry-ish, light bodied with moderate carbonation.
Overall: It was certainly refreshing and quite nice when it first hits your mouth, but after that, I felt that its main problem appeared which was that the taste just falls off really quickly to nothing after the initial hit.

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Cigar City Jai Alai IPA White Oak Aged

Brewery: Cigar City Brewing
Country: USA
ABV: 7.5%
Style: American IPA
Other Notes: 70 IBUs

Brewer Description: (from can) This is an American oak aged version of Jai Alai. The oak adds smoothing notes of vanilla and slight hints of dill to the aroma and flavour profile. The finish is elegantly dry due to the light tannin notes from oak aging and though still loaded with hop flavour, hop bitterness is more restrained.

My rating: 4
My beeradvocate.com rating: 4.19
My ratebeer.com rating: 4.2

Intro: A 12 fl oz can with a canned on date of 17th November 2015 and poured into a Spiegelau IPA glass.
Appearance: It poured a clear golden orange colour with a two finger white head with lots of stringy lacing.
Aroma: Tropical mango, pineapple and peach with some citrus grapefruit followed by hints of vanilla and dill.
Taste: Strong vanilla and oak upfront with mango and peach supporting and hints of grapefruit.
Mouthfeel: Dry, medium bodied with light carbonation.
Overall: I have not tried the original base IPA yet as I haven’t been able to get my hands on any. However, although this is not the first barrel aged IPA that I’ve tried, I haven’t tasted any beer like this one before. The tropical fruit taste mixed with vanilla was interesting and a refreshing change.

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