Brewery: Cigar City Brewing
Style: Milk / Sweet Stout
Other Notes: 28 IBUs. Sweet Stout with coffee & cacao nibs
Brewer Description: (from bottle) This beer is made with bold, strong coffee beans to emulate the most characterful Cuban espresso and lactose, a milk sugar that adds sweetness, body and flavors reminiscent of scalded milk. We’ve also added cacao nibs to further enhance its satisfying chocolate quality. Despite its assertive flavors and full body, our Sweet Stout is deceptively low in alcohol, making it the perfect accompaniment to a late-morning plate of eggs, bacon and tostadas.
My rating: 4
My beeradvocate.com rating: 4.23
My ratebeer.com rating: 4.1
Intro: A 22 fl. oz. bomber, bottled on 10th November 2017. Poured into a Lost Abbey teku glass.
Appearance: Dark dark brown in colour with a two finger brown head that had good retention and left some nice lacing.
Aroma: Coffee, chocolate, cacao, roasted malts with hints of vanilla and cream.
Taste: Chocolate, coffee, cacao, cream and vanilla with a light herbal element on the finish.
Mouthfeel: Creamy, medium to full bodied with low carbonation.
Overall: A very nice and easy drinking Sweet Stout that is creamy, smooth and has great coffee flavours.