Tag Archives: belgium

De Dochter van de Korenaar Memoire III

Brewery: Brouwerij De Dochter van de Korenaar
Country: Belgium
ABV: 7.5%
Style: Belgian Strong Pale Ale
Other Notes: One-off edition for the Beerseeker Beerclub 2018

Brewer Description: (from bottle) Special blend of 3 years old Bravoure, La Difference and Bien Sur.

My rating: 3
My beeradvocate.com rating: 3.74
My ratebeer.com rating: 3.6

Intro: A 660ml bottle with a notched best before date of January 2020. One-off edition for the Beerseeker Beerclub 2018. Poured into a snifter glass.
Appearance: Very lively moderate gusher, as it wanted to explode out as soon as the cap popped off. A hazy amber orange colour with an one finger off white head that had good retention and left some nice lacing.
Aroma: Sweet malt, fruity, grape, citrus peel, brett, oak and light smoke.
Taste: Sweet and sour, citrusy, orange peel, lemon, oak, earthy, along with some light smoke and leather. Light bitterness on the finish.
Mouthfeel: Medium bodied with moderate to high carbonation.
Overall: Interesting mix of sweet, sour, smoky and bitter along with citrus fruity notes.

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Timmermans Tradition Faro

Brewery: Brouwerij Timmermans-John Martin N.V.
Country: Belgium
ABV: 4%
Style: Belgian Lambic (Faro)

Brewer Description: (from website) Timmermans Tradition Faro is a beer made by adding candy sugar and water to lambic to mellow its acidity. In the 19th century, Faro was very popular in the Brussels area. Various folk traditions were associated with it, and this ambrosial drink flowed abundantly, thanks to its relatively neutral but extremely pleasant flavour. Today, Timmermans Faro is still brewed using the methods and recipes of days gone by, and meets with unanimous approval.

Taste-wise… A sweet beer with a base of lambic enhanced with water and candy sugar, to make it just light enough. The sugared notes predominate, imparting a general flavour which does not intensify on the palate but is wonderfully refreshing.

My rating: 4
My beeradvocate.com rating: 3.6
My ratebeer.com rating: 3.6

Intro: A 375ml corked and caged bottle with a best before date of 26th September 2019. Poured into a 3 Fonteinen stemmed glass.
Appearance: A clear copper amber colour with a two finger white head that had decent retention, eventually dissipating to a thin layer over the top while leaving some sparse lacing.
Aroma: Dusty and musty gives way to some sweet-ish candi sugar, apple, pear and dried fruits.
Taste: Sweet yet not overly so like in so many Faro’s. The slight sourness on the finish balances the sweetness and makes it easy on the palate. Plum, apple skin, brown sugar with a very light funk.
Mouthfeel: Light bodied with soft carbonation.
Overall: I didn’t really enjoy the aroma, but luckily the taste was much more to my liking. It wasn’t overly sweet like so many Faro’s I’ve tried. I enjoyed it.

De Troch Chapeau Faro

Brewery: Brouwerij De Troch
Country: Belgium
ABV: 4.75%
Style: Belgian Lambic (Faro)

Brewer Description: (from website) Milky, reddish brown colour with a layer of white bubbles. Vinous, tart-ish aroma, notes of blue grapes, grape juice, hints of morello, a touch of vinegar and leather. Taste is tart, fruity and slightly sugary, notes of morello, hints of blue…

My rating: 2
My beeradvocate.com rating: 2.91
My ratebeer.com rating: 2.8

Intro: A 250ml bottle with a best before date of 14th September 2019. Poured into a 3 Fonteinen stemmed glass.
Appearance: A clear copper colour with minimal white head, just a ring around the glass and no lacing.
Aroma: Musty, apple juice, soy sauce, cherry, apple cider vinegar.
Taste: Sweet, candi sugar, brown sugar, sugar syrup, apple cider, red grapes and a hint of wood.
Mouthfeel: Light bodied with soft carbonation.
Overall: Taste wasn’t bad and was better than the aroma, but it was sweet, too sweet. And even a 250ml bottle took quite a bit to finish.

Den Herberg Cuvée Devillé

Brewery: Den Herberg
Country: Belgium
ABV: 6.2%
Style: Belgian Pale Ale

Brewer Description: I could not find much in the way of any official information.

My rating: 2
My beeradvocate.com rating: 3.31
My ratebeer.com rating: 3.1

Intro: A 330ml bottle with a notched best before date of what appears to be September 2021. Poured into a Chimay goblet glass (as I read somewhere that it was supposed to be an Orval clone).
Appearance: A hazy golden orange colour with a one finger white head that had decent retention and eventually settled to a very thin but replenishing layer, while leaving some lacing.
Aroma: Lightly funky, light brett, grape, musty, straw, earthy, Belgian yeast and notes of wood.
Taste: Lightly sour, funky, brett, Belgian yeast, earthy, straw, hay, with a bitter finish.
Mouthfeel: Medium to light bodied, feels a touch watery, and soft carbonation.
Overall: Taste didn’t really work for me with this combination of brett, yeast, funk and earthiness. It was strangely on and off for me. Mouthfeel also seemed a tad watery at times.

Jandrain-Jandrenouille IV Dark Saison

Brewery: Brasserie de Jandrain-Jandrenouille
Country: Belgium
ABV: 6.5%
Style: Belgian Saison

Brewer Description: I couldn’t find any official information, but as per (beer webshop Etre), this IV Dark Saison has a similar recipe to the IV Saison but with dark malts and oak chips.

My rating: 4
My beeradvocate.com rating: 4.11
My ratebeer.com rating: 3.9

Intro: A 750ml bottle with a best before date of January 2020. Poured into a Holy Mountain tulip glass.
Appearance: Dark brown to black in colour with a big four finger rather uncontrollable tanned head that had excellent retention while leaving behind some lacing.
Aroma: Roasty, coffee, chocolate, caramel, nuttiness with a hint of dark fruit.
Taste: Lightly sweet dark fruit, caramel, toffee, roast, coffee, bittersweet chocolate with a light spice.
Mouthfeel: Medium to bodied with moderate to high carbonation.
Overall: Pleasantly surprised. Although the roasty ‘dark’ part comes through stronger than the ‘saison’ part of this dark saison, it was still balanced enough to feel the Saison portion. Also, the higher carbonation maybe doesn’t go so well with the roastiness, but it was still very enjoyable.