Category Archives: Black Project Spontaneous & Wild Ales

Black Project Mallow

Brewery: Black Project Spontaneous & Wild Ales
Country: USA
ABV: 7.4%
Style: Sour Ale

Brewer Description: (from can) Sour Ale with blueberry and vanilla.

My rating: 3
My beeradvocate.com rating: 3.75
My ratebeer.com rating: 3.6

Intro: A 473ml can, canned on 21st July 2021, poured into a 3 Fonteinen stemmed glass.
Appearance: A lightly hazy copper orange with a pinkish hue, and a two finger lightly pinkish head that dissipated quickly while leaving some lacing.
Aroma: A bit weak but what’s there is nice, tart, blueberry, lemon zest, vanilla.
Taste: Sour, tart, bubbly, blueberry, vanilla, lemon zest.
Mouthfeel: Medium to light bodied with overly high carbonation.
Overall: This sounded good, but in the end I was a bit disappointed. The vanilla definitely saved this beer, and without it, I don’t think I would’ve like it at all. Other than that, it was also overly carbonated as each sip just coated my gums with bubbles.

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Black Project Cipher

Brewery: Black Project Spontaneous & Wild Ales
Country: USA
ABV: 7.1%
Style: Sour Ale

Brewer Description: (from can) Sour Ale with apricot and plum.

My rating: 3
My beeradvocate.com rating: 3.79
My ratebeer.com rating: 3.7

Intro: A 473ml can, canned on 20th July 2021, poured into a 3 Fonteinen stemmed glass.
Appearance: It was a lightly hazy copper orange colour with a just over one finger off white head that dissipated fairly quickly to a replenishing cap, while leaving some lacing.
Aroma: Tart, apricot, plum, raspberry, lemon zest, with notes of candied fruit.
Taste: Sour, tart, plum, lemon, and light apricot, with a slight candied element.
Mouthfeel: Medium to light bodied, with moderate carbonation.
Overall: The aroma was nice, but flavour wise, while not bad, there was not much complexity and a bit of a one dimensional sour.

Black Project Alkali

Brewery: Black Project Spontaneous & Wild Ales
Country: USA
ABV: 7.3%
Style: Sour Ale

Brewer Description: (from can) Dry-hopped Sour Ale with white grapes and peach.

My rating: 4
My beeradvocate.com rating: 4.09
My ratebeer.com rating: 4

Intro: A 473ml can, canned on 20th July 2021, poured into a winebar glass.
Appearance: A cloudy deep orange colour with slight pinkish notes, and a one finger white head that had decent retention, but settled to a ring around the glass while leaving some nice lacing.
Aroma: Sweet fruity, peach, muscat grape, passion fruit and mango.
Taste: Lightly sour, white grape, peach, with hints of grapefruit peel for a light bitter finish.
Mouthfeel: Medium to light bodied with moderate carbonation.
Overall: Not too complex, but the aroma and flavours work well together, and it’s easy to drink.

Black Project Butcher

Brewery: Black Project Spontaneous & Wild Ales
Country: USA
ABV: 7.1%
Style: Sour Ale

Brewer Description: (from can) Sour Ale with cherry and raspberry.

My rating: 3
My beeradvocate.com rating: 3.92
My ratebeer.com rating: 3.7

Intro: A 473ml can, canned on 20th July 2021, poured into a winebar glass.
Appearance: A cloudy deep red colour with a slight purple hue, and a one finger purplish head that dissipated almost immediately and left no lacing.
Aroma: Slightly tart, raspberry, cherry, with notes of lemon.
Taste: Sour, tart, lemon zest, lemon juice, balanced with raspberry and cherry.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: It’s refreshing, aroma is great and flavours are solid, but it’s not complex and a bit one dimensional.

Black Project Gnomon

Brewery: Black Project Spontaneous & Wild Ales
Country: USA
ABV: Unsure as not on bottle (5% on BA and UT, 6.2% on RB)
Style: American Wild Ale
Other Notes: Spontaneous Raw Ale

Brewer Description: (from bottle) Gnomon is a blend of two sister beers, the first is similar to one of our traditional Lambic-inspired recipes, but we replaced the unmalted wheat with malted purple barley from our friends at Troubadour Maltings who acquired a special type of ancient, husk-less barley that has a deep purple color. We also didn’t boil the wort, making it a Raw Ale. It was inoculated via coolship and then fermented and aged the beer in Chardonnay barrels. The second part is also a spontaneous Raw Ale made with 100% malted purple barley. The beer was then fermented and aged in neutral oak barrels. The beers were blended and given a light dry hop prior to being bottled. The end result exhibits a unique, hearty grain character, which is backed by restrained bitterness and a moderate citrusy acidity.

My rating: 4
My beeradvocate.com rating: 4.07
My ratebeer.com rating: 3.9

Intro: A 500ml corked and capped bottled, bottled on 12th February 2018. Poured into a 3 Fonteinen stemmed glass.
Appearance: A lightly hazy golden colour with a one finger white head that dissipated fairly quickly and left only sparse lacing.
Aroma: Sour, fruity, underripe mango, peach, wood, with hints of nail polish.
Taste: Light sour, fruity, apricot, oak, funk, and grapes.
Mouthfeel: Light to medium bodied with soft carbonation.
Overall: The light fruitiness was more tropical than expected and was enjoyable.