Tag Archives: young master

Young Master Hak Mo Sheung Double Chocolate

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 10.5%
Style: American Imperial Stout
Other Notes: 45 IBUs. Intense, chocolatey, cellar worthy

Brewer Description: (from bottle) Double chocolate Imperial Stout aged in bourbon barrels.

My rating: 4
My beeradvocate.com rating: 4.24
My ratebeer.com rating: 4.1

Intro: A 330ml bottle, 2020 release, with a best before date of 1st July 2025. Poured into a snifter glass.
Appearance: Dark brown to black in colour with a one finger mocha brown head that dissipated fairly quickly, while leaving only sparse spotty lacing.
Aroma: Chocolate, bourbon, dried dark fruit, vanilla, oak, with notes of roasted malts.
Taste: Rich milk chocolate, cocoa, bourbon, dark fruit, vanilla, oak, boozy.
Mouthfeel: Creamy, medium to full bodied with soft carbonation.
Overall: An enjoyable Imperial Stout with lots of rich chocolate and bourbon notes.

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Young Master Mio

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 9.5%
Style: Belgian Quadrupel
Other Notes: 2016 vintage. Bottle 702 of 940

Brewer Description: (from bottle) Whiskey barrel aged Belgian Quadrupel.

My rating: 4
My beeradvocate.com rating: 4.07
My ratebeer.com rating: 3.9

Intro: A 750ml corked, caged and paper wrapped bottle. 2016 vintage. Bottle 702 of 940. Poured into a Chimay goblet glass.
Appearance: A cloudy dark brown colour with a one finger beige/tanned head that had good retention, but eventually settled to a creamy replenishing cap, while leaving some nice curtain like lacing.
Aroma: Sweet, whiskey, oak, vanilla, caramel, cream, with notes of dark fruit, berries, plum, raisin.
Taste: Sweet dark malt, lots of vanilla, oak, caramel, whiskey, with hints of dark fruit, berries, plum, raisin, and a boozy warming finish.
Mouthfeel: Creamy, full bodied with soft to moderate carbonation.
Overall: An enjoyable sipper. I think it’s aged well compared to when I last tried it two years ago. Good to open in winter with the warmth it provides, but I suppose an air conditioner works too. Perhaps would have preferred more dark fruit, but that was easily overpowered by the whiskey, vanilla and caramel.

Young Master The Grand Master

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 7.3%
Style: American Wild Ale
Other Notes: 5 IBUs. Bottle 74 of 204. Chardonnay BA Méthode Traditionnelle

Brewer Description: (from website) A blend of foeder and chardonnay barrel aged sours different vintages grand master is a delightfully complex yet very drinkable sour. Initial lemony brightness with hints orange blossom gives way to fuller texture from ageing coconut vanilla notes coating the palate. Its balanced acidity gradually becomes more apparent light acetic bite adding complexity. Its vinuous throughout has satisfying medium dry finish. Happy 40th birthday, Grand Master (Rohit)!

My rating: 4
My beeradvocate.com rating: 4.02
My ratebeer.com rating: 4

Intro: A 750ml bottle, with no clear bottled on or best before date. Bottle 74 of 204. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy golden straw yellow colour with a one finger white head that had decent retention while leaving some nice lacing.
Aroma: Lemon, peach, tart, coconut, vanilla, oak, white wine.
Taste: Sweet, Chardonnay, white wine, oak, vanilla, coconut, light tartness, lemon, lime, vinous, grape, with an oaky vanilla finish.
Mouthfeel: Creamy, medium to light bodied with moderate carbonation.
Overall: Easy to drink. Very Chardonnay like, quite creamy, lots of oak and vanilla, and vinous. If that’s your thing, you’d enjoy this.

Heroes x Young Master Dom Houblon French 75

Brewery: Heroes Beer Co. x Young Master Brewery
Country: Hong Kong
ABV: 7%
Style: American Brut IPA

Brewer Description: (from can) Bière issue d’une collaboration entre les pantalons rouges et les saucisses.

My rating: 4
My beeradvocate.com rating: 4.12
My ratebeer.com rating: 4

Intro: A 330ml can, canned on 11th October 2019 and with a best before date of 11th July 2020. Poured into a Lost Abbey teku glass.
Appearance: A very lightly hazy golden colour with a one finger white head that dissipated fairly quickly but left some nice lacing.
Aroma: Fruity, peach, apricot, grape, sweet white wine with hints of citrus zest.
Taste: Tropical and citrus fruitiness, peach, apricot, sweet malts, citrus zest, light bitterness, grape, sweet-ish white wine (but not dessert wine sweet).
Mouthfeel: Crisp, light bodied with moderate carbonation.
Overall: Not sure it’s really Brut IPA like, but I preferred this over the pêche version and the original version. I was never really a fan of the Brut IPA, but this was pretty interesting.

Young Master Hak Mo Sheung Chocolate And Vanilla

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 10.5%
Style: American Imperial Stout
Other Notes: 50 IBUs

Brewer Description: (from bottle) Chocolate and vanilla Imperial Stout aged in bourbon barrels.

My rating: 4
My beeradvocate.com rating: 4.21
My ratebeer.com rating: 4.1

Intro: A 330ml bottle, 2018 release with a best before date of 31st December 2022. Poured into a snifter glass.
Appearance: Dark brown to black in colour with a thin mocha brown head that dissipated quickly but left some nice spotty lacing.
Aroma: Roasted malts, strong dark chocolate, cocoa, bourbon with maybe a hint of dark fruit and vanilla.
Taste: Roasty, rich chocolate, cocoa, bourbon, oak, a touch of vanilla and hints of caramel and toffee.
Mouthfeel: Creamy, medium to full bodied with soft carbonation.
Overall: Nice aroma and flavours with chocolate and bourbon especially coming through strongly. Vanilla was a little light though, especially on the aroma where it was perhaps just simply overpowered by the chocolate. Body could also be even more fuller. I think I still prefer the Con Chile Ancho Y Panca just that little bit more, but this was still a good sipper.