Tag Archives: red wine barrel aged

BFM Abbaye de Saint Bon-Chien Special Blend Bordo Casks 2018

Brewery: BFM (Brasserie des Franches-Montagnes)
Country: Switzerland
ABV: 11%
Style: Bière de Garde
Other Notes: Special blend Bordo casks 2018

Brewer Description: (from bottle in French) Bière atypique aux notes épicées et balsamiques avec une belle acidité, la est élevée en barriques de vins rouges plus d’un an, puis assemblée.

(translated to English) An atypical beer with spicy and balsamic notes and a nice acidity, is aged in red wine barrels for more than a year, then blended.

My rating: 3+
My beeradvocate.com rating: 3.96
My ratebeer.com rating: 3.8

Intro: A 750ml bottle, 2018 vintage, special blend Bordo casks. Poured into a Tilquin stemmed glass.
Appearance: A clear dark reddish copper colour with pretty much no head and no lacing.
Aroma: Lightly tart, dark fruit, plum, prunes, dark berries, vinous, wood, oaky vanilla notes, with a splash of balsamic.
Taste: Sour, tart, dark fruit, plum, prunes, dark berries, red wine grapes, vinous, wood, and an oaky vanilla note.
Mouthfeel: Medium to full bodied with no carbonation.
Overall: It’s got good aroma and flavours, but the lack of carbonation made it not nearly as good as the original. The lack of carbonation just seemed like it was missing something.

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Kemker Aoltbeer Blend 2021-04 (Blackberries)

Brewery: Kemker Kultuur
Country: Germany
ABV: 6%
Style: Wild Ale

Brewer Description: (from bottle) Aoltbeer is the historic beer of Münster. The beer matured for 10 months in a red wine barrel. In this time the beer developed its fruity and wine-like character. For this small batch no. 04-2021 we have used blackberries that we foraged ourselves in the outskirts of Münster. It shows a bright acidity, floral notes like roses and violets and some black pepper spice.

My rating: 4-
My beeradvocate.com rating: 3.92
My ratebeer.com rating: 3.8

Intro: A 750ml bottle, with a best before date of 15th February 2031. Poured into a Tilquin stemmed glass.
Appearance: A lightly hazy orange colour with a slight pinkish tint, and a one finger white head that had decent retention, but left only sparse lacing.
Aroma: Tart, blackberries, oak, funk, dusty, and slight vinous notes.
Taste: As you’d expect from the aroma, sour, tart, blackberries, red wine vinous, oak, funk, dust, with a light spicy note on the finish.
Mouthfeel: Light to medium bodied with moderate to soft carbonation.
Overall: The blackberries are definitely there, if only slightly subtle, especially in the aroma. But the flavours are still good and easy to drink.

Kemker Aoltbeer Blend 2021-01 (Cherries and Sloeberries)

Brewery: Kemker Kultuur
Country: Germany
ABV: 6%
Style: Wild Ale

Brewer Description: (from bottle) Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 10 months in red wine barrels. In this time the beer developed its fruity and wine-like character. For this small blend no. 01-2021 we have used cherries and sloeberries picked by ourselves, as well as black currants from local organic farmer Maria Plage.

My rating: 4
My beeradvocate.com rating: 4.21
My ratebeer.com rating: 4.1

Intro: A 750ml bottle, with a best before date of 15th February 2031. Poured into a Tilquin stemmed glass.
Appearance: A lightly hazy pinkish orange colour with a nice two finger white head that had good retention and left nice lacing.
Aroma: Tart, cherries, red berries, mixed berries, oak, with notes of green vines.
Taste: Tart, lightly sour, red berries, cherries, mixed berries, oak, lemon zest, with subtle red wine vinous notes.
Mouthfeel: Light bodied with moderate carbonation.
Overall: It might not seem too complex, but it’s light, with great flavours, and just really easy to drink.

Kemker Winter

Brewery: Kemker Kultuur
Country: Germany
ABV: 7%
Style: Gruit
Other Notes: Gruit Seasons

Brewer Description: (from bottle) This series of four herbal beers is dedicated to the seasons. Each beer stands for a particular season, so you can drink your way through the year. We used rosemary from our family garden, which lend the beer its herbaceous and woody aroma. This blend matured on average 10 month in red wine barrels.

My rating: 4
My beeradvocate.com rating: 4.25
My ratebeer.com rating: 4.1

Intro: A 750ml bottle, with a best before date of 15th February 2024. Poured into a Tilquin stemmed glass.
Appearance: A lightly hazy copper red colour with a nice one finger beige head that had good retention and left nice lacing.
Aroma: Vinous, grape skin, herbal, rosemary, pine, oak, citrus peel, and a touch spicy.
Taste: Tart, notes of sweet and sour, herbal, rosemary, red wine vinous, grape skin, red berry fruits, orange peel and oak.
Mouthfeel: Medium bodied with soft carbonation.
Overall: Not my first herbal beer, but I think this is my first Gruit, and it’s definitely given me a good first impression. Nice aroma and flavours with lots of herbs and fruitiness from the red wine barrels. Worth a try especially if you enjoy herbs.

Mills Chuckleberry

Brewery: Mills Brewing
Country: England
ABV: 6%
Style: Wild Ale
Other Notes: Mills Brewing make beer with minimal modern intervention, relying on local wild yeast cultures and the influence of nature to ferment

Brewer Description: (from bottle) This beer is a blend of two brews produced in June and September 2019. They were made from a turbid wort, using rye malt and aged hops. Fermentation and maturation took place in red Bordeaux barrels. The resulting blend was added to a large quantity of locally grown chuckleberries to referment for five months. The beer then conditioned in bottle for a further three months before release.

My rating: 4
My beeradvocate.com rating: 4.3
My ratebeer.com rating: 4.2

Intro: A 750ml corked and capped bottle, bottled in November 2021, with a best before date of November 2026. Poured into a 3 Fonteinen stemmed glass.
Appearance: A very nice reddish dark magenta colour with a two finger pinkish head that had decent retention while eventually settling to a ring around the glass and leaving some lacing.
Aroma: Tart, gooseberry, redcurrant, red wine grapes, funk, wood, and a splash of blackcurrant.
Taste: What you’d expect from the aroma, tart, light to moderate sour, gooseberry, redcurrant, funk, earthy, wood, and blackcurrant notes.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Balanced and easy drinking, and my first time trying something with chuckleberry in it.