Style: English Barleywine
Other Notes: Tiramisu Oatmeal Milk Barley Wine
Brewer Description: (from website) Our interpretation of the classic Italian tiramisu dessert. A blend of epic English barley wine brewed with coffee, oats and milk, and a twisted complex rum cask-aged imperial stout.
My rating: 3
My beeradvocate.com rating: 3.7
My ratebeer.com rating: 3.5
Intro: A 375ml corked and caged bottle, bottle 38,773 of 45,800, bottled on 14th March 2016, poured into a snifter glass.
Appearance: A cloudy dark brown colour with almost no head and no lacing.
Aroma: Coffee grounds, sweet caramel malt, dark fruit, figs, plum, licorice, brown sugar and alcohol.
Taste: Sweet, caramel, chocolate milk, dark fruit, fig, raisin and a boozy finish.
Mouthfeel: Creamy, full bodied with no carbonation.
Overall: Nice aromas and interesting flavours, but I would have preferred some kind of carbonation.
Style: American Imperial Stout
Other Notes: Vietnamese Coffee Edition
Brewer Description: (from brewdogrecipes.com) This is the Vietnamese Coffee Edition. At 12.7% ABV, Black Eyed King Imp is a super intense and twistedly complex brew, with intense notes of sweet vanilla, rich espresso, smooth molasses and bitter chocolate barely contained by the whatever container it’s in.
My rating: 5
My beeradvocate.com rating: 4.69
My ratebeer.com rating: 4.6
Intro: A 330ml can with a best before date of 8th October 2020. Poured into a snifter glass.
Appearance: Black in colour with a less than half finger brown head that dissipated quickly and left some nice fine spotty lacing.
Aroma: Roasty, coffee, milk chocolate, vanilla and molasses.
Taste: Much like the aroma, wonderful roastiness, coffee, bittersweet chocolate, oak, vanilla and a touch of molasses.
Mouthfeel: Creamy, full bodied, soft carbonation with a touch of booze.
Overall: A wonderful sipper with excellent aroma and flavours. Easily the best BrewDog beer out there. I’m just sad that this was my last can.
Style: Rye Beer
Brewer Description: (from can) Jack Hammer has been single handedly ripping it up for quite some time. Now, the definitive bitter and twisted IPA, has spawned four Hammer Head off-springs. Rye Hammer is the fourth of our super-charged hyped up hybrids. Rye and American hops unite in an agricultural superpower. A grapefruit harvest of citrus melts away to sticky roasted caramel and rye warmth, all resting on a malted backbone. Then the Hammer Head’s trademark bitter finish reasserts its authority. Catch the Rye Hammer – a bitter sweet protagonist.
My rating: 3
My beeradvocate.com rating: 3.53
My ratebeer.com rating: 3.4
Intro: A 330ml can with a best before date of 10th December 2017. Poured into a Lost Abbey teku glass.
Appearance: A golden orange colour that is lightly hazy with lots of extremely fine floating sediment, a two finger white head that dissipates fairly quickly, but left some nice lacing.
Aroma: Orange, mandarin peel and grapefruit with hints of peach, pineapple, pine and malt.
Taste: Very bitter grapefruit, citrus rind and citrus peel followed by mild pineapple, peach and apricot. There was hints of caramel and the alcohol does come through at times. Finish was bittersweet, although definitely more bitter than sweet.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: This was ok, but a bit harsh through its bitterness and the alcohol that comes through.
Style: Euro Pale Lager
Brewer Description: (from bottle) For years people have been suffering the maddening delusion that lager tasted of nothing. Well, we’ve got some 500 year old news for you – it tastes and then some. Kingpin is on a crusade to put lager back on top. It is lager reborn, a taste sensation for the 21st century. The crowning glory of the Pilsner dream. Brewed with 100% malt and a juggernaut of hops, this cold-conditioned King lies recumbent for a full five weeks. Expect the first wave of robust, full-bodied malt character to hit, then spicy citrus notes charge across the palate and an assertive bitter finish win the day. Kingpin, centuries in the making, moments in the glass. Lager is dead, long live the King.
My rating: 2
My beeradvocate.com rating: 2.68
My ratebeer.com rating: 2.5
Intro: A 330ml bottle with a best before date of 14th May 2017 and poured into a Mikkeller pint glass.
Appearance: It poured a clear golden colour with a one finger white head that settled to an extremely thin cap and leaves some decent lacing.
Aroma: Grain, grass, some corn and a hint of lemon.
Taste: Bready, grain, corn sweetness and grass.
Mouthfeel: Light bodied with moderate carbonation.
Overall: Ahhh, no, I don’t get it. This was not a 21st century lager for me. Lager is not dead, Jack’s Abby makes great 21st century lager. And there are other great lagers around; this was just not one of them…
Style: Rye Beer
Other Notes: Red Rye IPA
Brewer Description: (from Brewdog webshop) This tentacled terminator packs a punch – ten punches to be precise. Each hop addition adds to the intense layers of depth in this red rye IPA. Toasty caramel & cinder toffee from crystal malts, cacao richness from intensely roasted malt and the spiciness of rye. Zesty pithiness from citra and the robust resin of chinook. This small batch exclusive brew is up-front intensity matched with twisted complexity.
My rating: 2
My beeradvocate.com rating: 3.11
My ratebeer.com rating: 3.1
Intro: A 330ml can with a best before date of 16th December 2016 and poured into a Spiegelau IPA glass.
Appearance: It poured a very nice clear dark amber colour with a two finger beige head that had good retention and left nice lacing.
Aroma: Nice tropical aromas of mango and pineapple with a hint of caramel, spice and alcohol.
Taste: Some light but sweet mango mixed in with toasty bread graininess and a long lasting piney grapefruit pith bitter finish.
Mouthfeel: Medium bodied with light carbonation.
Overall: This was only ok for me. Looks and smells great but I thought that the taste was a bit light (cancelled each other out) with too much grain and pith and not enough fruit.