Tag Archives: cantillon

Cantillon Gueuze 100% Lambic Bio

Brewery: Brasserie Cantillon
Country: Belgium
ABV: 5.5%
Style: Lambic – Gueuze
Other Notes: 20/21 Season

Brewer Description: (from bottle) The Gueuze Cantillon, a real spontaneous fermentation beer, is entirely made up of Lambic. This Lambic is brewed with organically grown wheat (35%) and malted barley (65%), and with dried hops. The Gueuze Cantillon is a sour beer that contains absolutely no sugar. To be drunk preferably within 20 years after the bottling date. Beer with taste evolution.

My rating: 4
My beeradvocate.com rating: 4.34
My ratebeer.com rating: 4.2

Intro: A 750ml corked and capped bottle, 20/21 season, bottled on 1st October 2020. Poured into a 3 Fonteinen gueuze glass.
Appearance: A mostly clear golden orange colour with a big two finger white head that had pretty good retention and eventually settled to a thin cap while leaving some nice lacing.
Aroma: Sour, tart, funky, musty, wet wood, green apple, grapefruit zest, with a touch of white grapes.
Taste: Sour, tart, slightly sweet, funky, oak, apricot, with some light lemon zesty notes.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: A nice enjoyable easy to drink gueuze. Perfect for a hot summer day.

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Cantillon Cuvée Saint-Gilloise

Brewery: Brasserie Cantillon
Country: Belgium
ABV: 5.5%
Style: Belgian Lambic (Unblended)
Other Notes: 17/18 Season. Hallertau dry-hopped in the cask

Brewer Description: (from bottle) A very special vintage bottling of Cantillon lambics, aged for 2 years in oak, and dry-hopped in the cask. Beer with taste evolution. To be drunk preferably within the 20 years after bottling date. Store and serve at cellar temperature (12°C-15°C).

My rating: 4
My beeradvocate.com rating: 4.43
My ratebeer.com rating: 4.3

Intro: A 750ml corked and capped bottle, 17/18 season, bottled on 18th December 2017. Poured into a Cantillon stemmed mini ballon glass.
Appearance: A clear golden orange colour with a one finger white head that dissipated fairly quickly to a ring around the glass while leaving some lacing.
Aroma: Fruity, citrusy, mandarin peel, orange zest, peach, green apple, slight floral, damp wood, musty, funky.
Taste: Light to moderate sour, citrus, mandarin, orange zest and rind, peach, damp wood, barnyard, funky, earthy.
Mouthfeel: Dry, medium bodied with moderate carbonation.
Overall: Quite different from most other lambics, and in a good way. Balanced, complex, refreshing, and very enjoyable to drink.

Cantillon Saint Lamvinus Grand Cru

Brewery: Brasserie Cantillon
Country: Belgium
ABV: 5.5% (Untappd and BeerAdvocate), Unknown (RateBeer and lambic.info) [not sure who is correct]
Style: Belgian Lambic (Fruit)
Other Notes: Merlot grapes

Brewer Description: (from lambic.info) Cantillon Saint Lamvinus Grand Cru is an experimental bottling done by the brewery consisting of two barrels of three year old lambic with Merlot grapes added, blended with one barrel of one year old lambic.

My rating: 4
My beeradvocate.com rating: 4.15
My ratebeer.com rating: 4.1

Intro: A 750ml corked and capped bottle at the brewery, 2019 cork. Poured into a Cantillon stemmed tasting glass.
Appearance: A lightly hazy reddish purple colour with a thin pinkish head that dissipated quickly and left only sparse to no lacing.
Aroma: Red grape, cherry, oak and red wine.
Taste: Red grape, red wine, oak with vinous notes.
Mouthfeel: Medium to light bodied with soft carbonation.
Overall: Nice aroma and flavours with good vinous notes. However, I prefer the regular Saint Lamvinus over this Grand Cru version.

Cantillon Magic Lambic

Brewery: Brasserie Cantillon
Country: Belgium
ABV: 5.5%
Style: Belgian Lambic (Fruit)
Other Notes: aka Cantillon Framboise Vanille (RateBeer). Blend of 80% Lou Pepe Framboise and 20% Blueberry lambic with vanilla

Brewer Description: (from lambic.info) A lambic blend of 80% Lou Pepe Framboise and 20% blueberry lambic with vanilla.

(from bottle) (in French) Il n’y a pas que des gens bons à la tête de l’art… privé de subsides, le Magic Land Théâtre peut heureusement compter sur ses amis, au premier rang desquels la Brasserie Cantillon!

(Translated from French as best possible) There are not only good people at the helm of art… deprived of subsidies, the Magic Land Theatre can happily count on it’s friends, first and foremost the Cantillon Brewery!

My rating: 5
My beeradvocate.com rating: 4.89
My ratebeer.com rating: 4.8

Intro: A 750ml corked and capped bottle at the brewery, with no clear bottled on or best before date, but I think it would be from Season 18/19. Poured into a Cantillon stemmed tasting glass.
Appearance: A very nice clear ruby cherry red colour with a half finger pinkish head that had pretty good retention and that eventually settled to a ring around the glass with some decent spotty lacing.
Aroma: Raspberry, cherry, jammy, vanilla and berry jello.
Taste: Tastes like you’d expect from the aroma, but almost ice cream like because of the vanilla. Lots of raspberry, cherry, jammy, berry jello and vanilla with a touch of oak.
Mouthfeel: Light to medium bodied with moderate to soft carbonation.
Overall: Wow, near perfect in my opinion. Must try if you have the opportunity to try this. Just great jammy and jello fruitiness with lots of raspberry, cherry and vanilla.

Cantillon Mourvèdre Carignan

Brewery: Brasserie Cantillon
Country: Belgium
ABV: 6.5%
Style: Belgian Lambic (Fruit)
Other Notes: Mourvèdre grapes and Carignan grapes

Brewer Description: (from Untappd) A blend of two grape varieties. 75% Mourvèdre and 25% Carignan.

My rating: 4
My beeradvocate.com rating: 4.19
My ratebeer.com rating: 4.1

Intro: A 250ml draft pour at Moeder Lambic Fontainas into a Cantillon Gueuze glass.
Appearance: A hazy red grape wine colour with a thin pinkish head that had a lasting cover and some nice lacing.
Aroma: Grape, mixed berries and a touch of wood.
Taste: Lightly sour and tart, red grapes, mixed berries, oak, light lemon and funk on the finish.
Mouthfeel: Light to medium bodied with soft carbonation.
Overall: Very enjoyable and easy to drink.