Category Archives: 3 – Indifferent (might buy, probably drink)

Tilquin Rullquin au café du Rwanda

Brewery: Gueuzerie Tilquin
Country: Belgium
ABV: 7.6%
Style: Lambic – non-Lambic Blends
Other Notes: 2022-2023

Brewer Description: (from bottle) The Rullquin au café du Rwanda is the result of a collaboration with Rich Sorano and Parlor Coffee Roasters. Beer of mixed fermentation, it is obtained from a blend of 7/8 of Rulles Brune and 1/8 of 1 year old lambics, which has matured for 8 months on oak barrels. Ground coffee from Rwanda was infused into the blend for 24 hours before bottling. Unfiltered and unpasteurized, this beer is refermented and matured in the bottle for 1 year.

My rating: 3+
My beeradvocate.com rating: 3.88

Intro: A 750ml corked and caged bottle, with a neck label of 2022-2023, and a best before date of 6th July 2033. Poured into a Tilquin stemmed glass.
Appearance: A nice dark brown colour with a near one finger beige tanned head, that had good retention, and left nice lacing, much like coffee crema.
Aroma: Light coffee roast, chocolate shavings, with a hint of tartness, plum, and maybe redcurrants.
Taste: Tart, green apple, plums, light roast, coffee. But nothing really lasts, it just stops abruptly.
Mouthfeel: Medium bodied with high to moderate carbonation, maybe too much.
Overall: The flavours were enjoyable, but I think the high carbonation ended it a bit abruptly, which meant that it wasn’t as good as I felt it could have been. I preferred the Ethiopia version over this.

Cyclic Herbie

Brewery: Cyclic Beer Farm
Country: Spain
ABV: 5.6%
Style: Farmhouse Saison

Brewer Description: (from bottle in Spanish) Saison de fermentación mixta envejecida en barrica. Mezcla de 4 barricas de roble.

(translated to English) Mixed fermentation barrel aged Saison. Blend of 4 oak barrels.

My rating: 3
My beeradvocate.com rating: 3.9

Intro: A 750ml bottle, bottled on 3rd March 2021, and a best before date of 3rd March 2026. Poured into a Tilquin stemmed glass.
Appearance: A mostly clear golden straw yellow colour with a just under one finger white head that had good retention and left some nice lacing.
Aroma: Lemon zest, honey, wood, grape skin, with some barnyard funky notes.
Taste: Lightly sour and a touch bitter, lemon peel, citrus rind, honey, wood, light funk.
Mouthfeel: Light bodied with moderate to soft carbonation.
Overall: Good aromas, but the flavour could have been stronger and I was also hoping for more carbonation as it was quite soft.

DUST Terwaar III

Brewery: DUST Blending
Country: Belgium
ABV: 6.4%
Style: Lambic – Fruit
Other Notes: #2023/003

Brewer Description: (from bottle) #2023/003 Barrel aged Lambiek + Lijsternest pomace: rondo, muscat blue, solaris, bronner.

My rating: 3
My beeradvocate.com rating: 3.79

Intro: A 750ml corked and capped bottle. Bottled in March 2023. Poured into a Tilquin stemmed glass.
Appearance: A hazy pinkish orange colour with a half finger white head that had dissipated fairly quickly, while leaving only sparse lacing.
Aroma: Vinous, red berries, apple peel, tart, funky.
Taste: Sour, tart, red berry fruits, apple peel, lightly vinous, lemon zest, viney.
Mouthfeel: Medium bodied, moderate to low carbonation, with moderate to high acidity.
Overall: On the edge of being too acidic, and while being fruity, it wasn’t as vinous or grapey than expected.

Butcher’s Tears Rök

Brewery: Butcher’s Tears
Country: Netherlands
ABV: 5.2%
Style: Smoked Beer
Other Notes: 2022 BXL BeerFest beer pack

Brewer Description: (from bottle) Oak-smoked Mild ale.

My rating: 3
My beeradvocate.com rating: 3.83

Intro: A 750ml bottle, bottled in August 2022. Poured into a Tilquin stemmed glass.
Appearance: A clear copper brown colour with a big two finger white head that had great retention, and left some nice lacing.
Aroma: Malt, burnt toast, smoke, light caramel notes, and a touch of apple peel.
Taste: Sweet malty, bready, burnt toast, smoke, with notes of caramel and apple peel, lightly bitter on the finish.
Mouthfeel: Light to medium bodied with moderate to soft carbonation.
Overall: It’s fine for what it is. Easy drinking with some interesting aroma and flavours.

Vault City Gingerbread Latte

Brewery: Vault City Brewing
Country: Scotland
ABV: 11%
Style: Stout – Pastry Imperial

Brewer Description: (from can) A smooth, full-bodied stout fit for the season featuring chocolate malt, oats and creamy vanilla for a luscious, velvety mouthfeel. Additions of brown sugar creates delicate sweetness while subtle coffee notes meld with cosy, warming spices of cinnamon and ginger.

My rating: 3
My beeradvocate.com rating: 3.84

Intro: A 330ml can with a best before date of 30th August 2029. Poured into a snifter glass.
Appearance: Black in colour with a thin tanned head that disappeared almost immediately, while leaving some lacing.
Aroma: Sweet, chocolate, vanilla, brown sugar, with a ginger and cinnamon mix that almost resembled banana.
Taste: Sweet, vanilla, chocolate, brown sugar, coffee, caramel, cinnamon, with light notes of ginger.
Mouthfeel: Creamy, smooth, full bodied with soft carbonation.
Overall: Sweeter than I wanted it to be, as I was hoping for stronger ginger and cinnamon spiciness, and less sweetness.