Tag Archives: garage project

Garage Project White Mischief

Brewery: Garage Project
Country: New Zealand
ABV: 2.9%
Style: German Gose
Other Notes: Salted White Peach Sour

Brewer Description: (from can) Kettle soured wheat, lightly salted and infused with white peaches – a delicate three way salty, sweet and sour balancing act. A little bit of white mischief in a beer where anything gose. Brewed for Burger Wellington 2015.

My rating: 3
My beeradvocate.com rating: 3.96
My ratebeer.com rating: 3.8

Intro: A 330ml can with a best before date of 5th July 2018. Poured into a Holy Mountain tulip glass.
Appearance: A mostly clear golden colour with a just over one finger white head that dissipated fairly quickly and left pretty much no lacing.
Aroma: Strong aroma of peaches and sour peach gummy candy with a hint of lemon.
Taste: Tart sour peach, a hint of salt and some wheat of the finish.
Mouthfeel: Light bodied with moderate to high carbonation.
Overall: Light, refreshing and thirst quenching with its low ABV.

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Garage Project Mutiny on the Bounty

Brewery: Garage Project
Country: New Zealand
ABV: 11.2%
Style: Foreign / Export Stout
Other Notes: South Pacific Export Stout

Brewer Description: (from bottle) Come on a journey below the 45th parallel. Inspired by the ill fated expedition of the HMS Bounty, Mutiny is a very South Pacific take on an export stout, brewed with breadfruit, roasted plantain, coconut sugar, toasted coconut and Tahitian vanilla. Spirituous heat elegantly balanced with deep, rich coconut vanilla sweetness in an ebony black brew of intense complexity. A voyage to the true heart of darkness.

My rating: 4
My beeradvocate.com rating: 4.46
My ratebeer.com rating: 4.4

Intro: A 650ml bottle with no clear bottled on or best before date. Poured into a snifter glass.
Appearance: Black in colour with a just over one finger tanned head that had decent retention and left some spotty lacing.
Aroma: Vanilla, coconut, roasted malts, chocolate, biscuit, bread and banana.
Taste: Roasted malts, sweet and creamy milk chocolate and vanilla, a touch of bitter dark chocolate and toasted coconut with hints of dark fruit and nuttiness.
Mouthfeel: Creamy, full bodied, light booze and low carbonation.
Overall: A very nice self described Export Stout. Breadfruit was used in the description, but I have no idea what this is meant to taste like. Nevertheless, this is a great sipper for a cold night.

Garage Project Hippity Dippity

Brewery: Garage Project
Country: New Zealand
ABV: 7.4%
Style: American IPA
Other Notes: Brett IPA

Brewer Description: (from bottle) Some friends come with a little extra. Hippity Dippity hoppy IPA, fermented with a very special strain of Brettanomyces captured and cultured by a like-minded friend and generously shared with us. Its unique mango and tropical fruit forward flavour marries perfectly with Amarillo, Citra and Galaxy hops to create an IPA with a startling fruit cocktail punch. Here’s to friends with benefits.

My rating: 2
My beeradvocate.com rating: 3.3
My ratebeer.com rating: 3.1

Intro: A 330ml bottle with a best before date of 4th March 2018. Poured into a Lost Abbey teku glass.
Appearance: A lightly hazy golden straw yellow colour with a big three finger white head that had good retention and left nice lacing.
Aroma: Tropical mango, barnyard, leather and brett.
Taste: Lightly bitter and lightly sour, mango, brett, citrus peel, apricot and a touch of pepper spice.
Mouthfeel: Medium bodied with moderate to low carbonation.
Overall: I think the brett was a bit overpowering with not enough sour, bitter or tropical fruit in the taste.

Garage Project Touch Wood

Brewery: Garage Project
Country: New Zealand
ABV: 9%
Style: Belgian Tripel
Other Notes: Elderflower & honey Tripel

Brewer Description: (from inner paper wrap) According to folklore, the Elder (Sambucus nigra) is a tree imbued with a deep magic. It was said to ward off evil and even that couples who drank an ale infused with the Elderflower would marry within the year. In Denmark a female wood spirit called Hylde-Moer was said to inhabit the tree – woe betide anyone who took from the elder without its permission. The origins of the term ‘touch wood’ come from this desire to placate these woodland spirits. Here, malted barley and wheat infused with Elderflower sugar syrup, fresh Elferflowers and honey create a beer alive with the verdant joy of Spring. You need a bit of good luck to pull off a beer like this – so ‘touch wood’ (and be very careful who you drink it with)!

My rating: 2
My beeradvocate.com rating: 3.26
My ratebeer.com rating: 3

Intro: A 650ml paper wrapped, stickered and string tied bottle. Bottle 1131/8500. Only when you unwrap the bottle do you see a best before date, which was 15th December 2016. It is very annoying when BB or bottled on dates are hidden like this, and I am perfectly fine with reviewing this beer even though its past BB date, because of this. Poured into a Chimay goblet glass.
Appearance: A lightly hazy golden orange colour with a half finger white head that dissipates fairly quickly while leaving some lacing.
Aroma: Honey, pear, flowers (which I will assume is elderflower since I do not know what that smells like), apple skin and light pepper.
Taste: Lightly sweet, honey, light caramel, pear, apple skin and flowery with some alcohol on the finish.
Mouthfeel: Medium to full bodied with moderate carbonation.
Overall: This was ok, but not close to being among my favourite Tripels. I prefer fruity over flowery, and all good Tripels can hide their alcohol well, which was not the case here.

Garage Project Day of the Dead

Brewery: Garage Project
Country: New Zealand
ABV: 6.7%
Style: Herbed / Spiced Beer
Other Notes: Brewed with smoked chipotle chili, raw cocoa nibs, vanilla and agave.

Brewer Description: (from can) Lager, but not as we know it. Garage Project’s Day of the Dead – a strong black lager inspired by the Aztec beverage xocolatl. “A bitter, frothy, spicy drink” combining cocoa and chili. Brewed with chipotle chili, refermented with organic blue agave syrup and conditioned over raw cocoa nibs with vanilla – rich and dark, Day of the Dead is smooth and drinkable with a complex mix of smoke, chocolate and restrained chili heat. A true celebration of the dark side.

My rating: 3
My beeradvocate.com rating: 3.32
My ratebeer.com rating: 3.2

Intro: A 330ml can with a best before date of 24th September 2016 and poured into a Mikkeller pint glass.
Appearance: It poured a dark dark brown colour with a just over one finger tanned head that dissipated fairly quickly but settles to an extremely thin layer and left only sparse lacing.
Aroma: Chocolate, cocoa, roasted malt, corn and a touch of chili.
Taste: Chocolate, roasted malts, cocoa, a touch of vanilla and light chili heat.
Mouthfeel: Medium bodied and moderate carbonation with light tingly spice.
Overall: Day of the Dead was sold as a pack with La Calavera Catrina which was also a spicy beer. However, while I did not enjoy La Calavera Catrina much, Day of the Dead was much better. The spice in Day of the Dead was there, but more restrained such that it did not take over the beer. Not great, but not bad either.

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