Brewery: Tempest Brewing Co.
Style: Scotch Ale
Other Notes: Barrel aged Imperial Scotch ale. Hops – Waimea
Brewer Description: (from website) Nostalgia and Celebration in a bottle. Raise a glass to the art of barrel aging with this rich, complex imperial scotch ale aged in Craigellachie barrels. Smoke, stone fruit, and caramel blend together on the palate with warming hum of whisky.
My rating: 3
My beeradvocate.com rating: 3.64
My ratebeer.com rating: 3.4
Intro: A 330ml bottle with a best before date of 28th December 2018. Poured into a snifter.
Appearance: A cloudy brown colour with quite a bit of small to tiny sediment, a thin tanned head that dissipated quickly and some sparse spotty lacing.
Aroma: Sweet, malty, caramel, dark dried fruit, wood with some light smoke and alcohol.
Taste: Roasted malts, caramel, wood, vanilla and smoke. There is some whisky character, and light sweet dark dried fruit, mostly prunes and raisins.
Mouthfeel: Full bodied with light carbonation.
Overall: I find that not many beers taste better than its aroma, but this beer falls in that category. The sweetness coming from the aroma kind of put me off a bit. But this was not the case when I tasted it as the barrel character was clearly the main attraction (smoke, vanilla, wood) and it was a good thing (for me), that the sweetness of the dried fruit was only in the background.
Brewery: Harviestoun Brewery
Style: English Old Ale
Other Notes: Aged in Highland Park 21 Year Old Single Malt Scotch Whisky casks.
Brewer Description: (from bottle) Aged in selected oak casks, formerly used to mature Highland Park’s beautifully balanced 21 Year Old Single Malt Scotch Whisky.
(from tag) Ola Dubh (or ‘Black Oil’) is so named because it is gloopy and viscous. This limited release has been matured in casks from Orkney’s award-winning Highland Park distillery to add complementary whisky notes to what is already an amazing brew. It is chocolatey with a roasty, bittersweet aftertaste.
My rating: 4
My beeradvocate.com rating: 3.94
My ratebeer.com rating: 3.8
Intro: A 330ml foiled and capped bottle, bottle no. 00214, bottled in April 2014, and best before end of May 2017. Poured into a snifter glass.
Appearance: A clear dark brown colour with pretty much no head and only very sparse spotted lacing.
Aroma: Chocolate, whisky, wood and vanilla with maybe a touch of coffee.
Taste: Dark chocolate, roasty malts and coffee bean, whisky and vanilla with a hint of sweet dark fruit, raisin, plum and prunes on the finish.
Mouthfeel: Medium bodied with low carbonation.
Overall: Nice roastiness and vanilla with subtle but clear whisky notes makes this go down easy. Definitely on the lookout for the other years now.
Brewery: Clan Brewing Company
Style: American Imperial Stout
Other Notes: Matured in Lowland whisky casks for up to six months
Brewer Description: (from bottle) A rich, dark and intensely flavourful Imperial Stout, packed with burnt coffee and lemon scents, skilfully balanced by sweet sherry and raisin flavours derived from a short period in Lowland malt whisky casks. A smoky, slightly acrid mouthfeel, and a long burnt finish.
My rating: 3
My beeradvocate.com rating: 3.37
My ratebeer.com rating: 3.2
Intro: A 330ml bottle with a best before date of end of February 2019 and poured into a snifter glass.
Appearance: It poured a dark dark brown colour with a less than one finger tanned head which dissipates fast but left lots of nice lacing.
Aroma: Chocolate, dark malt, hints of raisin, cream, light whisky and maybe a touch of caramel and lemon on the finish.
Taste: Chocolate, molasses, toffee, hints of dark berries, very light whisky, maybe some slight char but not much barrel.
Mouthfeel: Very light for an Imperial Stout, maybe too light in my opinion. Barely medium bodied with moderate to low carbonation and dry.
Overall: If this was a Stout, I think I would have rated it higher, but as an Imperial Stout, it’s just not quite there. Everything just seemed to be too light whereas I was looking for more punches as an Imperial Stout. This was especially true with the barrel aging, which did not seem to impart as much as it could have in both aroma and taste. It is by no means a bad beer, but I had both BCBS and KBS in the last week which is perhaps setting a rather high standard.
Brewery: Clan Brewing Company
Style: Herbed / Spiced Beer
Other Notes: Matured in Islay whisky casks
Brewer Description: (from website) A classic combination of two traditional methods of creating uniquely Scottish liquids: smoky peat on a sweet, resinous full body. Smoky, fruity, intense, full-bodied. Aged in Islay whisky casks for an absurdly long time. The perfect drinking occasion is to share these complex craft brews with good friends.
My rating: 3
My beeradvocate.com rating: 3.36
My ratebeer.com rating: 3.1
Intro: A 330ml bottle with a best before date of end of February 2019 and poured into a d’Achouffe tulip glass.
Appearance: It poured a nice clear amber copper colour with a half finger white head that disappears almost immediately while leaving only very sparse lacing.
Aroma: Strong peat with maybe a touch of whisky, caramel, leafy and grass.
Taste: Sweet fruitiness that is mostly apple, medicinal peat and smoky wood.
Mouthfeel: Medium bodied with low to moderate carbonation.
Overall: The peat from the Islay whisky casks is obviously there and I like it. But after that, the taste is overly sweet which I’m quite particular with.
Style: Euro Pale Lager
Brewer Description: (from bottle) For years people have been suffering the maddening delusion that lager tasted of nothing. Well, we’ve got some 500 year old news for you – it tastes and then some. Kingpin is on a crusade to put lager back on top. It is lager reborn, a taste sensation for the 21st century. The crowning glory of the Pilsner dream. Brewed with 100% malt and a juggernaut of hops, this cold-conditioned King lies recumbent for a full five weeks. Expect the first wave of robust, full-bodied malt character to hit, then spicy citrus notes charge across the palate and an assertive bitter finish win the day. Kingpin, centuries in the making, moments in the glass. Lager is dead, long live the King.
My rating: 2
My beeradvocate.com rating: 2.68
My ratebeer.com rating: 2.5
Intro: A 330ml bottle with a best before date of 14th May 2017 and poured into a Mikkeller pint glass.
Appearance: It poured a clear golden colour with a one finger white head that settled to an extremely thin cap and leaves some decent lacing.
Aroma: Grain, grass, some corn and a hint of lemon.
Taste: Bready, grain, corn sweetness and grass.
Mouthfeel: Light bodied with moderate carbonation.
Overall: Ahhh, no, I don’t get it. This was not a 21st century lager for me. Lager is not dead, Jack’s Abby makes great 21st century lager. And there are other great lagers around; this was just not one of them…