Category Archives: Style

Kerkom Reuss

Brewery: Brouwerij Kerkom
Country: Belgium
ABV: 6.5%
Style: Lambic – non-Lambic Blends
Other Notes: Lambic Blend Sour Ale

Brewer Description: (from bottle) Natural top-fermented beer, blended with old Lambic, unfiltered, and fermented in the bottle.

My rating: 4
My rating: 4.07
My rating: 3.9

Intro: A 750ml corked and caged bottle with a best before date of 7th April 2025. Despite all my carefulness, the cork still felt like exploding out, and it was only by some luck that I didn’t spill the bottle. Poured into a Tilquin stemmed glass.
Appearance: A slightly hazy golden orange colour with a big three finger white head that had decent retention and eventually settled to a thin cap, while leaving some nice lacing.
Aroma: Tart, funky, oak, green apple, brett, light citrus zest and notes of pepper.
Taste: Light to moderate sour, brett, funk, citrus zest, green apple, and a soft caramel touch.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Enjoyable and easy drinking with some nice Lambic characteristics.

De Cam Lambiek Rabarber

Brewery: Geuzestekerij De Cam
Country: Belgium
ABV: 7.2%
Style: Lambic – Fruit
Other Notes: 2019 vintage

Brewer Description: (from bottle in Dutch) De licht rode ‘VALANTINE’ rabarber wordt geoogst in de lente. Hij wordt gebruikt voor wijn en nu ook om te vergisten met lambiek die vergist op houten vaten. 45 kilogram op 100 liter jonge lambik.

(translated to English) The light red ‘VALANTINE’ rhubarb is harvested in the spring. It is used for wine and now also for fermentation with lambic fermented in wooden barrels. 45 kilograms per 100 liters of young lambic.

My rating: 3
My rating: 3.75
My rating: 3.7

Intro: A 750ml corked and caged bottle, 2019 vintage, with a best before date of June 2041. Poured into a De Cam stemmed glass.
Appearance: A mostly clear copper orange colour with a one finger white head that dissipated fairly quickly to a ring around the glass, while leaving some sparse lacing.
Aroma: Rhubarb, earthy, oak, light funk, a touch sour, with some lemon notes.
Taste: Light sour and light funk, oak, earthy, rhubarb, pear, lemon, with some grassy herbal finish.
Mouthfeel: Medium bodied with moderate to soft carbonation.
Overall: Easy drinking and easily the most rhubarb forward lambic and/or beer that I’ve tried. Increased funk and sourness would be interesting.

Sante Adairius Saison Bernice

Brewery: Sante Adairius Rustic Ales
Country: USA
ABV: 6.5%
Style: Farmhouse Saison

Brewer Description: (from bottle) Saison Bernice is an exquisitely fermented farmhouse ale. Dry and refreshing, Bernice is made of the freshest on-hand and locally available ingredients. She saw multiple yeast additions, including brettanomyces, and further bottle aging. Drink now or cellar properly. Saison Bernice will endure. The beer in this bottle is alive. So is the yeast. Grow it, keep it, use it. We encourage you to brew your own.

My rating: 5
My rating: 4.7
My rating: 4.6

Intro: A 750ml bottle, with no bottled on or best before date. Poured into a 3 Fonteinen stemmed glass.
Appearance: A clear golden colour with a two finger pillowy white head that had good retention and left some nice lacing.
Aroma: Funk, peach, apricot, musty, oak, lemon zest, with light orange vanilla and floral notes.
Taste: Light sour, tart, and funk, stone fruit, apricot, peach, citrusy notes, lemon zest, orange peel, vanilla, peppercorn, floral.
Mouthfeel: Creamy beginning, smooth, medium to light bodied, with moderate carbonation, and a dry finish.
Overall: Really smooth and enjoyable. Just so easy to drink with its great aroma and flavours. Wish it was easier for me to get more.

Mikkeller Tenth Anniversary

Brewery: Mikkeller ApS
Country: Denmark
ABV: 9%
Style: Wild Ale
Other Notes: 2006 to 2016. Brewed to commemorate 10 years of Mikkeller beers. Brewed by Mikkeller at De Proef Brouwerij, Belgium

Brewer Description: (from bottle) Nelson sauvin Belgian wild ale aged in champagne barrels.

My rating: 4
My rating: 4.01
My rating: 3.9

Intro: A 750ml foiled, corked and caged bottle, with a best before date of 8th March 2022. Poured into Tilquin stemmed glass.
Appearance: A cloudy copper amber colour with a two finger beige head that dissipated fairly quickly, but left lots of nice lacing.
Aroma: Sweet, grapes, funk, brett, oak, candi sugar, with a light vinous touch.
Taste: Sweet with a bitter finish. Grapes, champagne, funk, musty, oak, white wine vinous, lemon rind, and light mineral notes.
Mouthfeel: Dry, medium to light bodied with moderate carbonation.
Overall: An easy drinking wild ale with the ABV well hidden.

The Bruery Mélange No. 3

Brewery: The Bruery
Country: USA
ABV: 16.3%
Style: American Strong Ale
Other Notes: Ale aged in bourbon barrels. Black Tuesday®, our Anniversary ale and our wheatwine-style ale intertwine in this time-tested exploration in the art of the blend.

Brewer Description: (from bottle) Our Mélange series is at the core of our experimentation with flavors that cannot be achieved outside of the art of the blend or by any one beer. This is one of our original mélanges at its very finest. Mélange No. 3 is a blend of three ales with the longest lineage in our bourbon barrel-aging program: Black Tuesday®, our Anniversary Series old ale and our wheatwine-style ale.

My rating: 4
My rating: 4.28
My rating: 4.1

Intro: A 750ml bottle, 2017 edition, bottled on 1st February 2017. Poured into a snifter glass.
Appearance: A cloudy brown colour with an orange tint and a one finger beige/khaki head that dissipates fairly quickly, while leaving some sparse spotty lacing.
Aroma: Sweet, caramel, toffee, molasses, bourbon, dark fruit, raisins, prunes, chocolate, oak, vanilla, with light coconut notes.
Taste: As you’d expect from the aroma, sweet, bourbon, caramel, toffee, molasses, chocolate, dark fruit, raisins, prunes, oak, vanilla, and a splash of coconut and orange.
Mouthfeel: Full to medium bodied with soft to moderate carbonation.
Overall: An enjoyable sipper, with great aromas, but perhaps a touch too sweet for my palate.