Tag Archives: bourbon barrel aged

Prairie Bourbon Paradise

Brewery: Prairie Artisan Ales
Country: USA
ABV: 15.9%
Style: American Imperial Stout
Other Notes: Brewed and bottled by Krebs Brewing Co., Krebs, Oklahoma

Brewer Description: (from bottle) Bourbon Barrel Aged Imperial Stout aged with coconut and vanilla.

My rating: 5
My beeradvocate.com rating: 4.67
My ratebeer.com rating: 4.6

Intro: A 12 fl. oz. bottle with a Julian bottled on date of, I want to say, 32517, but it’s not so clear. Meaning that it was bottled on 21st November 2017. Poured into a snifter glass.
Appearance: Black in colour with a thin mocha brown head that dissipated quickly to a ring around the glass while leaving only sparse lacing.
Aroma: Roasted malts, milk chocolate, vanilla, caramel, toasted coconut, bourbon and oak.
Taste: Rich creamy milk chocolate, bourbon sweetness, oak, vanilla, caramel and light toasted coconut.
Mouthfeel: Velvety smooth, rich, full bodied with soft carbonation.
Overall: Wow, almost 16% ABV but it still drinks so smooth. The bourbon sweetness comes through strongly along with the booziness that follows, but it’s well balanced with the rich chocolate flavours and compliments the vanilla and coconut. An excellent sipper.

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Young Master Add Oil 2018

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 9.2%
Style: American Imperial Stout
Other Notes: 18 Grams specialty coffee. 40 IBUs. Robust, roasty, silky

Brewer Description: (from can) Bourbon Barrel Aged Coffee Imperial Stout.

My rating: 4
My beeradvocate.com rating: 4.15
My ratebeer.com rating: 4.1

Intro: A 330ml can, with a best before date of 10th December 2019, ‘dbl espresso’. Poured into a snifter.
Appearance: Black in colour with a just over one finger dark beige head that had pretty good retention and left spotty lacing.
Aroma: Roasty malts, milk chocolate, vanilla, caramel, oak, coffee and bourbon.
Taste: Roasted malts, milk chocolate, caramel, bourbon and oak with a touch of coffee.
Mouthfeel: Rich, creamy, medium to full bodied with soft carbonation.
Overall: A nice rich and creamy sipper. As far as I can remember, since I tried but did not review the original version, but this Bourbon BA version was much better with more complexity.

Mikkeller Beer Geek Vanilla Shake BA Bourbon

Brewery: Mikkeller ApS
Country: Denmark
ABV: 13%
Style: American Imperial Stout
Other Notes: Brewed & bottled by Mikkeller at Lervig Aktiebryggeri, Norway

Brewer Description: (from bottle) Oatmeal Stout brewed with coffee & vanilla & aged in bourbon whiskey barrels.

My rating: 5
My beeradvocate.com rating: 4.57
My ratebeer.com rating: 4.4

Intro: A 11.2 fl. oz. bottle, bottled on 5th September 2016 and a best before date of 5th September 2026. Poured into a snifter glass.
Appearance: Dark dark brown, near black in colour with pretty much no head and no lacing.
Aroma: Vanilla, caramel, cream, chocolate, cocoa, oak and bourbon with hints of alcohol soaked raisin.
Taste: Cocoa, chocolate, caramel, fudge, vanilla, bourbon soaked raisin, oak, bourbon cream with touches of roasty coffee.
Mouthfeel: Creamy, full bodied with low carbonation.
Overall: A very nice sipper with good creamy vanilla and bourbon flavours.

Artezan Samiec Alfa 2016

Brewery: Browar Artezan
Country: Poland
ABV: 11.5%
Style: Russian Imperial Stout

Brewer Description: (from bottle) Imperialny Stout leżakowane w beczkach po bourbonie (which translated from Polish means) Imperial Stout aged in boubon casks

My rating: 4
My beeradvocate.com rating: 4.46
My ratebeer.com rating: 4.4

Intro: A 500ml bottle, 2016 vintage. Poured into a snifter glass.
Appearance: Dark dark brown in colour with no head and very sparse lacing.
Aroma: Chocolate, cocoa, molasses, dark fruit, bourbon and oak.
Taste: Chocolate, very roasty malts and coffee, toffee, sweet whiskey, oak barrel, with light smoke and coconut.
Mouthfeel: Creamy, silky, velvety smooth. Full bodied with low carbonation.
Overall: A very enjoyable Russian Imperial Stout that was extremely smooth and tastes great. Very well made!

Young Master Hak Mo Sheung Con Chile Ancho Y Panca

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 10.1%
Style: American Imperial Stout
Other Notes: Stout Imperial Con Chile Ancho Y Panca anejadas en barriles de bourbon. Ancho & Panca chillies from South America. 45 IBUs

Brewer Description: (from website) Aged in Heaven Hill Bourbon barrels from America for six months and infused with Ancho & Panca chillies from South America. A brooding beer, it starts off as a rich, chocolatey imperial stout with a touch of smoke and heat from the chillies taking over mid-palate. Get to know it for a few sips and you will be rewarded.

My rating: 4
My beeradvocate.com rating: 4.27
My ratebeer.com rating: 4.1

Intro: A 330ml bottle, 2017 release with a best before date of 31st December 2022. Poured into a snifter glass.
Appearance: Black in colour with a big almost two finger tanned head that had good retention, but eventually settled to a thin layer, while leaving some nice lacing.
Aroma: Roasted malts, chocolate with a touch of wood and chili.
Taste: Chili spice dominates but doesn’t overpower, and this is a good thing. In the background appears the roasted malts, chocolate, caramel, molasses, dark fruit and oak.
Mouthfeel: Creamy, medium to full bodied with low carbonation.
Overall: A very nice sipper. I tried this just after the Raspberry version and preferred this a lot more. There is good heat that isn’t overpowering, but yet enough to mask any booze. In addition, the chilis complement the base roastiness and chocolate really well. Although there was oak, it would have been really interesting to me, if the bourbon actually turned up, but lets not take anything away from this great tasting beer.