Tag Archives: bourbon barrel aged

Against The Grain Jackyale

Brewery: Against The Grain Brewery
Country: USA
ABV: 9.5%
Style: American Brown Ale
Other Notes: 35 IBUs. Stave It For Later Barrel Series. Bourbon barrel aged Imperial Brown Ale

Brewer Description: (from website) Double brown ale aged in bourbon barrels in honor of the greatest rock and roll band on this or any other time: JACKYL. Drinking this fine beer will make you feel like the sun is shining down on you, and the heat of love’s flames, down on you. You’ll love the thought of me coming… down on you. This is only weird if you make it that way. PS. We won’t make any beers about pussy rock ballads, I promise!

My rating: 4
My beeradvocate.com rating: 4.16
My ratebeer.com rating: 4

Intro: A 750ml bottle with no bottled on or best before date that I could see. Poured into a snifter.
Appearance: A clear dark brown colour with a half finger beige head that dissipated fairly quickly but settled to a ring around the glass. There is only sparse to no lacing.
Aroma: Coffee beans, chocolate, caramel, vanilla and oak with only a hint of bourbon.
Taste: Sweet and roasty. Caramel, molasses, vanilla, oak and bourbon with hints of milk chocolate.
Mouthfeel: Medium bodied with moderate prickly carbonation.
Overall: Perhaps a little bit too sweet for me, but the nice bourbon and oak flavours do make up for that minor flaw.


Bottle Logic Fundamental Observation

Brewery: Bottle Logic Brewing
Country: USA
ABV: 13.6%
Style: American Imperial Stout
Other Notes: Imperial vanilla stout aged in Buffalo Trace, Four Roses, Rebel Yell and W.L. Weller bourbon barrels

Brewer Description: (from website) Eureka! You have just discovered an Imperial Stout full of vanilla’s fundamental flavor. This stout was aged in four different types of bourbon barrels, and blended with Madagascar vanilla beans. Sit back, relax, and observe the world around you.

My rating: 5
My beeradvocate.com rating: 4.62
My ratebeer.com rating: 4.5

Intro: On tap at Bottle Logic Brewing, Anaheim. A 6 oz pour into a Bottle Logic snifter.
Appearance: It was black in colour with minimal brown head and minimal lacing.
Aroma: Vanilla, sweet milk chocolate, oak and bourbon.
Taste: Very nice sweetish milk chocolate, oak, bourbon and vanilla.
Mouthfeel: Full bodied, low carbonation and a light alcohol burn.
Overall: Excellent! This was just really nice, complex and a great sipper. Really happy to be able to try this on tap at the brewery!

Holy Mountain Corpse Reviver

Brewery: Holy Mountain Brewing Company
Country: USA
ABV: 5.4%
Style: American Wild Ale
Other Notes: Sour ale aged on meyer lemon zest

Brewer Description: (from menu) Corpse Reviver was fermented entirely in oak and then transferred into 3rd use bourbon barrels on top of a large amount of meyer lemon zest and juice, where it aged for 3 months, keg conditioned with brett.

My rating: 4
My beeradvocate.com rating: 4.27
My ratebeer.com rating: 4.2

Intro: On tap at Holy Mountain Brewing, Seattle. A 9oz pour into a mini snifter.
Appearance: A clear golden colour with a half finger white head, while leaving some lacing.
Aroma: Meyer lemon zest and citrus juice with subtle hints of bourbon, almost like a refreshing long island ice tea.
Taste: Lightly sour, lemon zest and juice.
Mouthfeel: Light to medium bodied with moderate to low carbonation.
Overall: Very nice and refreshing. Would love a bottle to age a year or two.

Wicked Weed Dark Age Bourbon Barrel-Aged

Brewery: Wicked Weed Brewing
Country: USA
ABV: 12%
Style: Russian Imperial Stout
Other Notes: Bourbon barrel-aged Imperial Stout. Drink it Now. Drink it Later

Brewer Description: (from bottle) Humanity’s path out of the Dark Age is one without end. This path carries us away from the mystical to the measurable, from the magical to the mathematical, and is a meticulous tale of progress from madness to method. Yet, we still find wonder in the Magic, and extraordinary potential in the Mystery. Out of this yearning for the old ways, Dark Age Imperial Stout emerges from the whisky barrel, its dark malt complexity and bold, yet balanced, sweetness softened by its mystical evolution in oak.

My rating: 4
My beeradvocate.com rating: 4.41
My ratebeer.com rating: 4.3

Intro: A 12.7 fl oz bottle, bottled on 23rd March 2016. Poured into a snifter.
Appearance: A nice dark dark brown colour with a one finger mocha head that dissipates fairly quickly while leaving some nice lacing.
Aroma: Chocolate, cocoa, dark fruit plum and raisins, bourbon, oak with hints of vanilla.
Taste: Bourbon and sharp raisin and cherry sweetness, followed by bittersweet dark chocolate, caramel and licorice.
Mouthfeel: Medium to full bodied with moderate to low carbonation.
Overall: This was a nice, easy sipper. The sharp twang of raisin and cherry in the taste mixed with the bourbon was a welcome surprise. The only mini negative was the mouthfeel which could have greater body and a slightly lower carbonation.

Omnipollo Hypnopompa Bourbon BA

Brewery: Omnipollo
Country: Sweden
ABV: 11%
Style: American Imperial Stout
Other Notes: Brewed at Brouwerij de Molen in the Netherlands

Brewer Description: (from website) Hypnopompa is our Imperial Stout brewed with almost 100 kilos of marshmallows and Tahitian vanilla beans (the size of cigars). Low carbonation and boiled a bit extra for good measure, this is a beer strictly for the stout inclined. Drink now or age for many years. Bourbon barrel aged edition comes with a gold cap.

My rating: 3
My beeradvocate.com rating: 3.56
My ratebeer.com rating: 3.5

Intro: A 330ml bottle (gold cap, bourbon ba) with a best before date of 20th July 2023. Poured into a snifter.
Appearance: It was a black colour with pretty much no head or lacing.
Aroma: Strong bourbon, vanilla and brown sugar with hints of coffee, star anise and marshmallow.
Taste: Liquorice, bourbon, chocolate, coffee, oak and vanilla. There is a slight smokiness on the finish and also a hint of dark fruit.
Mouthfeel: Full bodied with low carbonation.
Overall: I’m not sure what happened here as I normally enjoy Omnipollo stouts much more. For me, I think there was just too much liquorice and bourbon which overpowered everything else.