Brewery: Yardley Brothers Brewing
Country: Hong Kong
Style: Belgian Saison
Other Notes: 15 IBUs
Brewer Description: (from facebook post) Six-month Cabernet Sauvignon French oak barrel-aged Saision.
My rating: 3
My beeradvocate.com rating: 3.66
My ratebeer.com rating: 3.6
Intro: A nice looking 640ml black bottle that was capped and waxed. Bottle was one out of a total of 250. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy amber copper orange colour with a big three finger off white head that disappeared almost immediately to nothing other than a fast replenishing ring around the glass while leaving no lacing.
Aroma: Tart, grape, plum, fig, apple and wood.
Taste: Tart, lightly sour, plum skin, prunes, apple juice, wine, whisky, oak and some light spice and booze on the finish.
Mouthfeel: Medium bodied with moderate fizzy carbonation.
Overall: Self described Saison… well definitely not of the classic type, but perhaps closer to a Belgian Strong Pale Ale. The aroma was nice and made me think of wonderful fruity sours, but taste, while not as fruity, has an interesting light whisky finish.
Brewery: Firestone Walker Brewing Co.
Style: German Berliner Weisse
Other Notes: Berliner Weisse style fermented with tangerines. Barrel ratio: 100% French Oak
Brewer Description: (from bottle) Our region is blessed with an abundance and variety of fresh fruit. South of Barrelworks in the hills surrounding the hamlet of Ojai, there are groves of citrus-oranges, lemons, grapefruit and tangerines. We’ve been lucky to work with the Ojai native Friend’s Ranches who specialize in tangerines. Friend’s offered the W. Murcott tangerine which we zested for aroma, juiced for flavor, and then fermented with our base beer of Bretta Weisse to create a metamorphosis. Brought to life was Bretta Tangerine! A bountiful bouquet of citrus mingles with pronounced herbal notes, leading to funky, yeasty, citrus flavors. Soft cereal and oak aromas are enveloped by a firm acidity and tartness and punctuated by zesty tangerine. The finish is dry and crisp; a thoroughly enjoyable beverage. Santé!
My rating: 3
My beeradvocate.com rating: 3.88
My ratebeer.com rating: 3.7
Intro: A 375ml corked and caged bottle. Batch No. 001, bottled on 1st May 2018. Poured into a 3 Fonteinen stemmed glass.
Appearance: A lightly hazy golden orange colour with a one finger white head that dissipated fairly quickly to a thin replenishing layer, while leaving only sparse to no lacing.
Aroma: Funky, orange juice, mandarin, unripe mango, unripe apricot, and a touch of oak.
Taste: Light sourness, tangerine, mandarin, orange candy, oak, with a light funkiness.
Mouthfeel: Light bodied with moderate to soft carbonation.
Overall: Not up to the standard of Bretta Rose, but still nice and easy drinking with good citrus, funk and barrel notes. Carbonation could be higher for a Berliner Weisse, but the lack of, doesn’t take too much away from it.
Brewery: Wicked Weed Brewing
Style: American Wild Ale
Other Notes: Barrel-aged American sour ale fermented with cabernet grapes
Brewer Description: (from bottle) When we got our hands on brand new Nadalie Foeders, we wanted to utilize their fresh oak character by taking advantage of the natural tannins in the French Oak. We thought, “What better way to pay homage to the craftsmanship of the French coopers than to incorporate the work of French vintners?” With this in mind, we rested one pound per gallon of whole Cabernet grapes in our Nadalie Foeders to produce a bold, acidic sour ale with a slightly dry crack that only freshly toasted French Oak can impart. The Cabernet grapes give the beer a balanced and Burgundian feel like no other.
My rating: 4
My beeradvocate.com rating: 3.95
My ratebeer.com rating: 3.8
Intro: A 500ml bottle, batch # 1129, bottled on 26th August 2016. Poured into a 3 Fonteinen stemmed glass.
Appearance: A cloudy murky brown colour with a very slight red tint, and a one finger light tanned head that dissipated quickly and left only sparse to no lacing.
Aroma: Tart, berries, cherry, grape, oak, vanilla, funk and lemon.
Taste: Tart, sour, vinous, mixed berries, lemon, with a hint of red wine, light oak and vanilla.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Nice good flavours of fruit, wine and barrel.