Brewery: Young Master Brewery
Country: Hong Kong
Style: German Gose
Other Notes: 18 IBUs. Malts – Barley and Wheat. Hops – Noble style hops
Brewer Description: (from website) A classic sour and salty Gose brewed with salted lime commonly found in local Cha Chaan Tengs in Hong Kong and often served with lemon sodas. A perfect refreshing respite from the local humid weather, this beer will please beer geeks and novices alike. We kettle soured it with probiotic bacteria for a day, fermented it with ale yeast and matured with some salted lime.
My rating: 3
My beeradvocate.com rating: 3.55
My ratebeer.com rating: 3.4
Intro: A 946ml crowler, filled on 25th May 2017. Poured into a Lost Abbey teku.
Appearance: A clear pale golden copper colour with an almost two finger white head that dissipated quickly to nothing, and no lacing.
Aroma: Tart, sour, salted lime, lemon, bready malt and wheat.
Taste: Sour and salty, mainly salted lime and lemon with strong bready malt and wheatiness.
Mouthfeel: Medium-light bodied with only moderate to light carbonation.
Overall: Nice and refreshing especially for a hot summers day. If you haven’t tried it before, the salted lime may take some getting used to. But luckily, I’ve grown up with it. The one thing for me is that this would have been even better with higher carbonation.
Brewery: Cloudwater Brew Co.
Style: American Double IPA
Other Notes: Special Edition (drink fresh). Malts – Golden Promise, Oats, Dextrose Monohydrate. Yeast – JW Lees. Hops – Citra, Simcoe, Huell Melon, Mosaic and Pilgrim Alpha CO2 Extract
Brewer Description: (from can) Introducing our new DIPA style which showcases yeast from one of Manchester’s oldest family brewers and fresh 2016 harvest hops. Citra takes the lead backed up by Simcoe, with JW Lees 4792nd generation yeast.
My rating: 5
My beeradvocate.com rating: 4.62
My ratebeer.com rating: 4.5
Intro: A 440ml can, canned on 27th April 2017 and with a best before date of end of June 2017. Poured into a Lost Abbey teku glass.
Appearance: A cloudy, mango juice dark orange colour with a thin white head and sparse lacing.
Aroma: Tropical mango and papaya followed by citrusy orange and orange rind with a hint of grapefruit and pineapple.
Taste: Juicy mango, pineapple and orange with light bitterness, dankness and a lingering tingly spice on the finish.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: A very nice DIPA from Cloudwater that is both juicy and intense.
Brewery: Against The Grain Brewery
Style: Milk / Sweet Stout
Other Notes: 25.5 IBUs
Brewer Description: (from can) Wiggity Woooo! We’re putting in a swimming pool! And if there’s enough left over, we’re gonna fly you all down here to help us dedicate it. This is not your typical ‘Jelly of the Month Club’ milk stout. This stout is silky, smooth, and sweet. And it’s worth the $35K, but you can only have a little ‘cause the rest is ours!
My rating: 3
My beeradvocate.com rating: 3.61
My ratebeer.com rating: 3.5
Intro: A 1 pint can with no clear canned on or best before date. Poured into a Spiegelau Stout glass.
Appearance: Pours a very dark brown, near black colour with a three finger mocha coloured head after an aggressive pour, that dissipated fairly quickly while leaving some lacing.
Aroma: Roasted malts, molasses, coffee and chocolate with a light smokiness.
Taste: Sweet milk coffee that was on the watery side, with a hint of caramel, chocolate, vanilla and maybe smoke.
Mouthfeel: Light to medium bodied with low carbonation.
Overall: It’s easy to drink as it’s quite light, but it was also on the watery side. Some stronger coffee or even smokiness would have improved this Stout.
Brewery: Brouwerij Lindemans x Mikkeller ApS
Style: Belgian Lambic (Fruit)
Brewer Description: (from bottle) SpontanBasil is a unique collaboration between Lindemans and Mikkeller. Breaking the mold among existing beer styles, the brewers combined efforts to craft this old gueuze with a twist, based on a blend of 1 to 2 year-old lambic fermented on oak with fresh basil herb. Refermented in the bottle, SpontanBasil has a golden colour and combines the sourness of lambic with the aromas and flavours of fresh basil. The ideal aperitif, also perfect for food pairing.
My rating: 4
My beeradvocate.com rating: 4.43
My ratebeer.com rating: 4.3
Intro: A 750ml bottle, bottled in February 2015. Poured into a Mikkeller tasting glass.
Appearance: A mostly clear golden orange colour with a just under two finger white head that had decent retention and eventually settled to a thin layer with lots of nice lacing.
Aroma: Extremely herbal with lots of basil and perhaps a hint of lemon and mint. This was surprisingly well combined with some nice funk, oak and hay.
Taste: Sour, basil, lemon, peach, apricot, oak, lemongrass, hay with a light funk.
Mouthfeel: Light bodied with moderate to high carbonation and a dry finish.
Overall: This was much better than expected. I’m usually a little weary about herbally flavoured beers, so the name SpontanBasil does nothing to settle my doubt. But upon getting a whiff of that aroma and tasting it, I found the funk and herbs combined well together and was very enjoyable. Very nice to drink.
Brewery: New Belgium Brewing x Brouwerij De Koninck
Style: Fruit Beer
Other Notes: Ale brewed with hibiscus, rose and citrus fruit
Brewer Description: (from bottle) No need to jet to Antwerp when you can open up a bouquet of Flowering Citrus Ale. Thanks to our friends at De Koninck Brewery, we brewed up a summery ale bursting with key lime and whole lemons that mingle with the fragrance of hibiscus, rose petals and strawberry-tinged Mistral hops. Open up and let Belgian summer bloom.
My rating: 3
My beeradvocate.com rating: 3.79
My ratebeer.com rating: 3.7
Intro: A 12 fl oz bottle with an enjoy by date of 25th June 2017. Poured into a Lost Abbey teku glass.
Appearance: A lightly hazy golden colour with a two finger white head that had decent retention and left lots of nice lacing.
Aroma: Bready malt, honey, citrusy lemon with hints of flowers.
Taste: Tangy and sweet citrusy orange and lemon, bready malt with a light herbal and flowery flavour.
Mouthfeel: Light bodied with moderate carbonation.
Overall: This was refreshing and very easy to drink. I’m surprised its 7.4% ABV as it felt like something easily under 5%. Great for a hot summers day.