3 Fonteinen Hommage Honing

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 7.2%
Style: Lambic – Fruit
Other Notes: Blend°12, Season 19/20

Brewer Description: (from bottle) For this Hommage iteration, we blended about one third of kriekenlambik with two thirds of frambozenlambik, both macerated on stainless steel. The weighted average maceration time was four and a half months. While macerating and blending, we used lambikken originating from 4 different barrels and 6 different brews. The final fruit intensity amounts up to 413 grams of fruit per litre of Hommage. Finally, we added some honey just before bottling. 100% 3 Fonteinen.

My rating: 4+
My beeradvocate.com rating: 4.39
My ratebeer.com rating: 4.3

Intro: A 750ml corked and caged bottle, blend°12, season 19/20, bottled on 13th December 2019. Poured into a 3 Fonteinen stemmed glass.
Appearance: A lightly hazy strawberry pinkish red colour with a two finger beige head that had dissipated fairly quickly, while leaving some nice lacing.
Aroma: Tart, raspberry, cherry, oak, lemon zest, with a splash of honey.
Taste: Sour, tart, raspberry, cherry, lemon, oak, with notes of vinegar.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: Very drinkable with a nice blend of raspberry and cherry aroma and flavours. The honey wasn’t immediately noticeable except for a bit on the nose. But in the end, my preference is still the original Hommage.

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Rodenbach Alexander

Brewery: Brouwerij Rodenbach N.V.
Country: Belgium
ABV: 5.6%
Style: Flanders Red Ale
Other Notes: Matured Ale with sour cherries. Aged in oak foeders

Brewer Description: (from bottle) Rodenbach Alexander is a Sour Ale brewed with fruit. It is a blend of 2/3rd aged Rodenbach (100% 2 year aged beer) with 1/3rd ‘young ale’, macerated with sour cherries. The natural flavor and taste of sour cherries is bringing a perfect match between the sour beer and the red fruit.

My rating: 4+
My beeradvocate.com rating: 4.47
My ratebeer.com rating: 4.4

Intro: A 750ml corked and caged bottle. Poured into a Tilquin stemmed glass.
Appearance: A nice clear maroon red colour with a half finger beige head that dissipated fairly quickly white leaving only sparse lacing.
Aroma: Tart, cherry, strawberry, oak, with notes of vanilla and fruit vinegar.
Taste: Lightly sour, sweet, cherry, strawberry, oak, and fruit vinegar.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: Good enjoyable aroma and flavours that is balanced and very fruity. My preference is still Caractère Rouge though.

DUST Double Barry

Brewery: DUST Blending
Country: Belgium
ABV: 6.2%
Style: Lambic – non-Lambic Blends
Other Notes: #027 Saison / Lambiek blend

Brewer Description: (from bottle) #027 Barrel aged braambes Saison + blauwe bes lambiek + vanilla. (Blackberry Saison + blueberry lambic + vanilla)

My rating: 3
My beeradvocate.com rating: 3.78
My ratebeer.com rating: 3.6

Intro: A 750ml corked and capped bottle. Bottled in November 2019. Poured into a Tilquin stemmed glass.
Appearance: A nice slightly hazy ruby cherry red colour, with a thin white head that dissipated quickly to a ring around the glass, while leaving some spotty lacing.
Aroma: Light funk, woody, blackberry, blueberry, grape skin, lemon zest, with notes of vanilla.
Taste: Lightly sour, tart, blackberry, blueberry, green vines, lemon zest, with maybe a hint of vanilla.
Mouthfeel: Light bodied with moderate to soft carbonation.
Overall: The blend sounded great and like it would go together well. It drank quite good, but it didn’t have much complexity, almost just like fruit juice, and lacked any funk and noticeable vanilla.

DUST Pruum Rouge

Brewery: DUST Blending
Country: Belgium
ABV: 6.7%
Style: Lambic – non-Lambic Blends
Other Notes: #029 Saison / Lambiek blend

Brewer Description: (from bottle) #029 Barrel aged braambes Saison + rode pruim lambiek + 3 dagen gamay skin contact. (Blackberry Saison + red plum lambic + 3 days gamay skin contact)

My rating: 4+
My beeradvocate.com rating: 4.4
My ratebeer.com rating: 4.3

Intro: A 750ml corked and capped bottle. Bottled in March 2022. Poured into a Tilquin stemmed glass.
Appearance: A very nice lightly hazy ruby red colour with a one finger pinkish head that had decent retention, but eventually settled to a ring around the glass, while leaving some nice lacing.
Aroma: Light funk, lightly tart, fruity, blackberry, plum, grape skin, lemon zest, with some natural wine vinous notes.
Taste: Lightly tart, oak, woody, blackberry, plum, grape skin, lemon, and a touch funky and vinous.
Mouthfeel: Medium bodied with moderate prickly carbonation.
Overall: Easily one of my favourite Saison / Lambiek blends from DUST Blending so far, and this is my fifth one. It’s got great aroma and flavours with lots of fruit, wood, funk, and vinous notes that just work well together.

DUST Pruum Jaune

Brewery: DUST Blending
Country: Belgium
ABV: 6.3%
Style: Lambic – non-Lambic Blends
Other Notes: #030 Saison / Lambiek blend

Brewer Description: (from bottle) #030 Barrel aged abrikoos Saison + gele pruim lambiek. (Apricot Saison + Yellow Plum Lambiek)

My rating: 4
My beeradvocate.com rating: 4.1
My ratebeer.com rating: 4

Intro: A 750ml corked and capped bottle. Bottled in March 2022. Poured into a Tilquin stemmed glass.
Appearance: A hazy golden colour with a one finger white head that dissipated fairly quickly to a ring around the glass, while leaving some lacing.
Aroma: Fruity, tart, apricot, lemon zest, funky, plum, with notes of wood.
Taste: Sour, tart, apricot, plum, grapefruit zest, wood, and some light funk.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Nice fruitiness with the apricot being more noticeable versus the plum. Combined with the good carbonation, it made for a refreshing drink.

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