Brewery: Garage Project
Country: New Zealand
Style: American Wild Ale
Other Notes: Foraged flowers, spontaneous ferment no.5
Brewer Description: (from bottle) The latest release in our ongoing series of foraged flower ferments. For this brew, freshly harvested whole bines were plunged into a light golden base wort creating a spontaneous fermentation using only the wild yeast present on the hops. The beer was then allowed to age and develop for a year in oak barrels before being infused with another dose of fresh hops from the next harvest. The result of this brewery outing is a complex yet clean citrus like sour, bursting with a delightful fresh hop aroma.
My rating: 4
My beeradvocate.com rating: 4.09
My ratebeer.com rating: 3.9
Intro: A 750ml bottle, bottled on 23rd May 2019. Poured into a 3 Fonteinen stemmed glass.
Appearance: A clear golden straw colour with a two finger white head that had decent retention, while leaving some nice lacing.
Aroma: Sour, tart, light funk, lychee, apricot, and white grapes.
Taste: Sour, tart, white grape, apricot, citrus notes, leafy, and a touch of vinegar.
Mouthfeel: A touch acidic, light bodied with moderate carbonation.
Overall: Although maybe slightly on the acidic side, the nose and taste were enjoyable.