Messorem Petit Jus de Mort: Framboise + Vanille

Brewery: Messorem Bracitorium
Country: Canada
ABV: 6%
Style: Sour Ale – Smoothie

Brewer Description: (from can) Framboise + Vanille.

My rating: 4+
My beeradvocate.com rating: 4.37

Intro: A 473ml can, canned on 21st May 2025, poured into a winebar glass.
Appearance: A dark purplish red colour, thick smoothie texture, no head, smoothie like lacing.
Aroma: Tart and sweet, raspberry jam, strawberry, vanilla, smoothie.
Taste: Much like the aroma, tart and sweet, raspberry, vanilla, smoothie, with notes of lemon zest and lime.
Mouthfeel: Creamy, thick full bodied with soft to no carbonation.
Overall: Very fruit smoothie like, with a classic fruit and vanilla combo that works in pretty much all desserts.

Corporate Ladder Dessert Station Apple Pie

Brewery: Corporate Ladder Brewing Company
Country: USA
ABV: 6.5%
Style: Sour Ale – Pastry
Other Notes: Gluten free dessert beer

Brewer Description: (from can) Gluten free dessert beer conditioned on apple, brown sugar & cinnamon.

My rating: 4
My beeradvocate.com rating: 4.01

Intro: A 1 pint can, with no clear canned on or best before date. Poured into a winebar glass.
Appearance: Looks like apple juice with a few floaties in it. Pretty much no head, but there’s some white lacing here and there.
Aroma: Sweet apple juice, stewed apples, cinnamon.
Taste: Sweet, apple juice, sugar syrup, stewed apples, cinnamon, with light crusty notes.
Mouthfeel: Medium to full bodied with soft carbonation.
Overall: Sweet, maybe even sweeter than apple pie itself. It’s more like sweet stewed apples for me, while missing the pie crust, which I think would have balanced the sweetness to a more acceptable level.

Alvinne Cuvée Sofie Kweepeer-Quince

Brewery: Brouwerij Alvinne
Country: Belgium
ABV: 8%
Style: Wild Ale

Brewer Description: (from Untappd) Phi aged on red wine barrels (Margaux, Pomerol or St-Emilion), macerated on Quince. Fermented with our own wild house yeast strain ‘Morpheus’.

My rating: 4
My beeradvocate.com rating: 4.1

Intro: A 750ml bottle, poured into a Tilquin stemmed glass.
Appearance: A hazy copper amber orange colour, with an almost one finger white head that had pretty good retention, and left some nice lacing.
Aroma: Dried cherry, pear, pear skin, wood, with notes of apple.
Taste: Sweet and sour, tart, cherry, pear, apple, apple cider vinegar.
Mouthfeel: Medium bodied with soft carbonation.
Overall: The sweet, sour and acidity balance each other out well, and it drinks nicely.

Bofkont Kutfruit

Brewery: Bofkont
Country: Belgium
ABV: 6%
Style: Lambic – Fruit
Other Notes: 2023 vintage

Brewer Description: (from bottle) 1, 2 and 3 years old lambic with Mirabelle de Nancy from France. How did the beer get its name? After sorting out for days at the ideal ripeness of the mirabelles in 2020. Let’s just say it took a while before I feld in love with the mirabelles.

My rating: 4
My beeradvocate.com rating: 4.35

Intro: A 750ml corked and capped bottle, 2023 vintage, bottled on 5th November 2023. Poured into a Tilquin stemmed glass.
Appearance: A hazy apricot orange colour, with a one finger white head that had pretty good retention, and eventually settled to a nice thin but fluffy cap, while leaving some nice lacing.
Aroma: Juicy, tart, plums, orange, oak, with some light funk.
Taste: Sour, tart, juicy, plum, citrus, orange, grapefruit zesty, with light notes of oak and funk.
Mouthfeel: Medium bodied with soft to moderate carbonation.
Overall: Refreshing with good aroma and flavours. Lots of plum but also a citrus bomb with a good amount of orange and grapefruit zest.

Private Press Open Drums

Brewery: Private Press Brewing
Country: USA
ABV: 16.2%
Style: Strong – Munichwine

Brewer Description: (from bottle) A blend of double barrel Munichwine ales.

My rating: 4+
My beeradvocate.com rating: 4.49

Intro: A 1 pint 0.9 fl. oz. bottle, with no clear bottled on or best before date, poured into a snifter glass.
Appearance: A brownish orange rusty colour with a thin beige head that disappeared quickly, while leaving only sparse to no lacing.
Aroma: Butterscotch, toffee, raisin, almond, bourbon.
Taste: Butterscotch, toffee, crème brulee, raisin, marzipan, almond, bourbon, with notes of spicy rye on the back end.
Mouthfeel: Full bodied with soft carbonation.
Overall: A very enjoyable sipper with great aromas and flavours.

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