DUST Tutty Frutty II

Brewery: DUST Blending
Country: Belgium
ABV: 6.5%
Style: Lambic – non-Lambic Blends
Other Notes: #020 Saison / Lambiek blend

Brewer Description: (from bottle) #020 Barrel aged Saison + kriek lambiek+ framboos lambiek.

My rating: 3
My beeradvocate.com rating: 3.9
My ratebeer.com rating: 3.7

Intro: A 750ml corked and capped bottle. Bottled in March 2022. Poured into a Tilquin stemmed glass.
Appearance: A very nice lightly hazy ruby red colour with a just over one finger white head that had pretty good retention, while leaving some nice lacing.
Aroma: Fruity, jammy, raspberry, cherry, lightly tart, and a touch woody.
Taste: Sour, tart, fruity, cherry, raspberry, grape skin, lemon juice, with a slight vinegary bite.
Mouthfeel: Medium bodied, with moderate carbonation.
Overall: The jammy aroma was wonderful but it didn’t entirely translate into the taste, which was a little more sour, acidic and a touch vinegary.

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Lervig Rackhouse Dulce de Leche

Brewery: Lervig Aktiebryggeri
Country: Norway
ABV: 15.1%
Style: Stout – Imperial Pastry
Other Notes: Rackhouse. Bourbon barrel aged Imperial Stout

Brewer Description: (from bottle) Inspired by the Latin American dessert, this pastry stout offers a creamy, caramel sweetness characterized by toffee, and butterscotch with a subtle vanilla finish. The bourbon flavours imparted by 13 months in the barrels contribute hints of caramel, pecan and nutmeg which complement the dessert forward notes of this decadent beer. Pour over a fresh churro and experience una delicia!

My rating: 4
My beeradvocate.com rating: 4.28
My ratebeer.com rating: 4.1

Intro: A dark yellow waxed 375ml bottle, with a best before date of 30th May 2027. Poured into a snifter glass.
Appearance: Black in colour with a thin beige head that dissipated fairly quickly to a ring around the glass, while leaving some spotty lacing.
Aroma: Sweet, chocolate, caramel, vanilla, bourbon, with light nutty notes.
Taste: Sweet, chocolate, butterscotch, toffee, caramel, vanilla, bourbon, raisin.
Mouthfeel: Creamy, smooth, full bodied with soft carbonation.
Overall: Definitely sweet, but that was expected, and given this sweetness and the ABV, it was an enjoyable night of sipping with great aroma and flavours.

Stu Mostów WILD No.12 Bière de Soif Peach Cherry Blend 2021

Brewery: Browar Stu Mostów
Country: Poland
ABV: 6%
Style: Wild Ale
Other Notes: Hops – Hersbrucker. 5 IBUs

Brewer Description: (from website) In the bottles of the latest beer from the WILD series we have sealed a blend of our barrel aged Saison and super aromatic “Inka” peaches from Owocowe Zacisze farm and local “Łutówka” cherries from Ireneusz Rudnicki Farm. They were delivered to us personally by the farmers and processed by hand the same day. The beer owes to them not only a wonderful aroma but also a beautiful “rose” color with a small but long-lasting white head. Ends with a truly wild & funky aftertaste.

My rating: 3+
My beeradvocate.com rating: 3.94
My ratebeer.com rating: 3.8

Intro: A 375ml clear bottle, with a best before date of 8th April 2024. Poured into a Tilquin stemmed glass.
Appearance: A careful pour to keep the yeast in the bottle led to a hazy rosé pink colour with a one finger white head that dissipated fairly quickly, while leaving only sparse to no lacing.
Aroma: Fruity, lightly tart, rhubarb, peach, cherry pits, with a splash of sherry vinegar.
Taste: Lightly sour and tart, peach, cherry pits, cherry skin, with some funky notes.
Mouthfeel: Light to medium bodied with moderate to soft carbonation.
Overall: Enjoyable aromas and flavours. Cherry was a little muted, and was expecting and hoping for higher carbonation, but generally it was good.

Lervig Rackhouse Off The Rack Maple Bourbon 2020

Brewery: Lervig Aktiebryggeri
Country: Norway
ABV: 14.7%
Style: Stout – Imperial Pastry
Other Notes: Rackhouse. 2020 maple bourbon barrel aged Imperial Stout

Brewer Description: (from bottle) Off the Rack Maple Bourbon was aged for 25 months in Canadian maple syrup barrels that were previously used for bourbon ageing. The rich, velvety texture and bold, complex flavors of our imperial stout are enhanced by the sweetness and woody depth of the barrels, resulting in a luxurious beer. Each sip reveals layers of coffee, toffee, and dark fruit, all balanced by clear maple notes and a smooth, warming finish.

My rating: 4
My beeradvocate.com rating: 4.1
My ratebeer.com rating: 4

Intro: A red waxed 375ml bottle, with a best before date of 13th January 2028. Poured into a snifter glass.
Appearance: Black in colour with a thin beige head that dissipated fairly quickly to a ring around the glass, while leaving some spotty lacing.
Aroma: Sweet, chocolate, coffee, dark fruit, fig, brown sugar, toffee, maple syrup, with notes of vanilla.
Taste: Similar to the aroma, sweet, chocolate, coffee, brown sugar, toffee, fig, maple syrup.
Mouthfeel: Creamy, smooth, medium to full bodied, with soft carbonation.
Overall: An enjoyable sipper, with good aroma and flavours, but perhaps on the verge of being too sweet for my palate.

Hudson Valley Amulet Sour Farmhouse Ale

Brewery: Hudson Valley Brewery
Country: USA
ABV: 6%
Style: Wild Ale

Brewer Description: (from bottle) Amulet is a sour farmhouse ale conditioned on blueberries and hibiscus flowers, and aged for one year in oak. The beer is bottle conditioned with champagne yeast, so please open cold, pour carefully, and expect some sediment.

My rating: 4
My beeradvocate.com rating: 4.23
My ratebeer.com rating: 4.1

Intro: A 500ml white waxed bottle, batch no. 4, poured into a Tilquin stemmed glass.
Appearance: A hazy dark pinkish orange colour with an almost two finger white head that dissipated fairly quickly but settled to a ring around the glass, while leaving some lacing.
Aroma: Blueberry, floral, hibiscus, guava, herbal, basil, oak, with a touch of funk.
Taste: Sour, tart, blueberry, hibiscus, lemon, herbal, red berries, oak, and some mild funk.
Mouthfeel: Spritzy, medium bodied with high carbonation.
Overall: An interesting fruit and floral mix that gives off nice herbal notes in both the aroma and flavours. Carbonation perhaps a touch too much, but otherwise, it was enjoyable.

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