Brewery: Spencer Brewery
Style: Belgian Pale Ale
Other Notes: Hops – including Willamette and Nugget. Malts – including 2-row, 6-row and Munich.
Brewer Description: (from website) Our recipe was inspired by the traditional refectory ales known as patersbier (“fathers’ beer” in Flemish) in Belgium. These sessionable beers are brewed by the monks for their dinner table and are typically only available at the monastery. Spencer is a full-bodied, golden-hued ale with fruity accents, a dry finish and light hop bitterness. The beer is unfiltered and unpasteurized, preserving live yeast that naturally carbonates the beer in the bottle and keg and contributes to the beer flavor and aroma.
My rating: 3
My beeradvocate.com rating: 3.61
My ratebeer.com rating: 3.5
Intro: A 750ml corked and caged bottle with a best before end date of AG 217 meaning 5th August 2017. Poured into a d’Achouffe tulip glass.
Appearance: It poured a slightly hazy amber orange colour with a two finger off white head that had good retention and left nice lacing.
Aroma: Banana bread, overripe banana, clove with a touch of caramel and mandarin.
Taste: Quite similar to the aroma with banana, clove and bready malt along with hints of mandarin, citrus peel, spice and nuttiness.
Mouthfeel: Medium bodied with moderate to high carbonation and a dry finish.
Overall: This was quite good but perhaps also a bit normal. Not quite as complex as other Trappist Belgian Pale Ales.