Tag Archives: fruit lambic

Cantillon Vigneronne

Brewery: Brasserie Cantillon
Country: Belgium
ABV: 6.5%
Style: Belgian Lambic (Fruit)
Other Notes: Muscat grapes

Brewer Description: (from bottle) A fine compromise between wine and beer, this is the Vigneronne Cantillon 100% lambic. The fruity taste of the white grape harmonized with the powerful character of a two year old lambic make from the Vigneronne Cantillon an unique beer. Beer with a taste evolution. Store and serve at cellar temperature 10-13°C/50-55°F. To enjoy completely the fruity taste of the Vigneronne Cantillon, drink it better in the year after purchase. To be drunk preferably within the 10 years after the bottling date.

My rating: 5
My beeradvocate.com rating: 4.47
My ratebeer.com rating: 4.4

Intro: A 750ml bottle, bottled on 22nd October 2017. Poured into a Cantillon ballon glass.
Appearance: A lightly hazy golden colour with a less than one finger white head that dissipated fairly quickly while leaving some nice lacing.
Aroma: Tart, white grape, grape skin, peach, apricot, pear, lemon, oak, wet hay with light funk.
Taste: Sour, tart, sweet green grapes, peach, pear, lemon, oak and moderate funk.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Really tasty and excellent as is. It’s only been bottled for less than a year, but I think extra time in the bottle does it wonders.

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Jester King SPON Peach & Apricot

Brewery: Jester King Brewery
Country: USA
ABV: 5.4%
Style: Belgian Lambic (Fruit)
Other Notes: 2017 vintage

Brewer Description: (from bottle) 2017 SPON – Peach & Apricot. A blend of one-year and six-month old 100% spontaneously fermented beer refermented with peaches and apricots. For SPON, we make beer inextricably linked to our time, place & people by harnessing the microflora, climate and ecology of the Texas Hill Country. We add Texas-grown grains to the mash, gnarly old hops from our barn to the boil, chill and inoculate the wort with native microflora in our coolship, 100% spontaneously ferment the beer in oak barrels, referment with real fruit, and naturally condition the beer in the bottle.

My rating: 4
My beeradvocate.com rating: 4.45
My ratebeer.com rating: 4.4

Intro: A 12.7 fl. oz. bottle, 2017 vintage, blended on 23rd June 2017. Poured into a 3 Fonteinen stemmed glass.
Appearance: A lightly hazy golden colour (turned hazy light orange near the end) with a one finger white head that dissipated fairly quickly and left only sparse to no lacing.
Aroma: Tart, peach, apricot, light gummy candy, funk, wet hay and a hint of wood.
Taste: Sour, tart, sour peach, apricot, sour gummy candy type sour and sweetness, vinous white grape, funk, orange pith with light vinegar and wood on the finish.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Nice peach and apricots plus gummy candy coming though. Funkiness seemed a little on the light side, but not a problem at all.

Jester King SPON Blueberry & Pitaya

Brewery: Jester King Brewery
Country: USA
ABV: 5.7%
Style: Belgian Lambic (Fruit)
Other Notes: 2017 vintage

Brewer Description: (from bottle) 2017 SPON – Blueberry & Pitaya is a blend of two year old 100% spontaneously fermented beer, refermented with blueberries & pitayas. Jester King SPON is inspired by the Belgian tradition of authentic Lambic and Gueuze. Wort from a turbid mash of well water, Texas malted barley, and Texas raw wheat was boiled with aged hops from our barn, cooled overnight in our coolship, spontaneously fermented in oak barrels for two years, and refermented for months in bottles resting on their side.

My rating: 4
My beeradvocate.com rating: 4.22
My ratebeer.com rating: 4.1

Intro: A 12.7 fl. oz. bottle, 2017 vintage, blended on 2nd February 2017. Poured into a 3 Fonteinen stemmed glass.
Appearance: A ruby red colour with a purple hue, and a two finger pinkish head that dissipated fairly quickly and left only sparse to no lacing.
Aroma: Strong oak, moderate funk, light vanilla, tart, sour, blueberry.
Taste: Sour, tart, oak, funk, blueberry and grape with some interesting spice at the end.
Mouthfeel: Medium bodied with moderate carbonation and a dry finish.
Overall: Nice aroma and flavours. I learnt today that pitaya is actually dragon fruit. But the aroma and flavours of dragon fruit are not really coming through, which really isn’t too much of a surprise as it is quite a subtle fruit. Fruitier aroma than taste, but still very enjoyable on the whole.

Mikkeller Spontanredgrape

Brewery: Mikkeller ApS
Country: Denmark
ABV: 7.7%
Style: Belgian Lambic (Fruit)
Other Notes: Brewed by Mikkeller at De Proef Brouwerij, Belgium

Brewer Description: (from bottle) Sour ale brewed with red grapes & aged on oak barrels.

My rating: 3
My beeradvocate.com rating: 3.34
My ratebeer.com rating: 3.2

Intro: A 375ml bottle with a best before date of 4th July 2024. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy copper amber colour with a one finger light tanned head that dissipated quickly but left behind some spotty lacing.
Aroma: Funk, tart, vinous, grape, green apple, vinegar and a touch of oak.
Taste: Sour, tart, funk, oak, vinegar and lemon with light apple skin, light grape, and light red sour berries.
Mouthfeel: Medium to light bodied with moderate carbonation.
Overall: The Spontan base comes through strongly but the fruit element, in this case red grape, was rather muted in comparison.

Funk Factory Meerts – Cherry

Brewery: Funk Factory Geuzeria
Country: USA
ABV: 4.5%
Style: Belgian Lambic (Fruit)

Brewer Description: (from bottle) Cherry Meerts is our take on the low alcohol style traditionally derived from the second runnings of Lambic. Our modern interpretation begins with Pilsner malt, raw wheat, and Saaz hops which is brewed using a turbid mash, long boil, and low hopping rate, and finally fermented in foeders with our wild yeast. This version was then refermented on tart cherries.

My rating: 4
My beeradvocate.com rating: 4.25
My ratebeer.com rating: 4.1

Intro: A 750ml bottle with no bottled on or best before date. Poured into a 3 Fonteinen stemmed glass.
Appearance: A very nice clear reddish orange pink colour with a thin white head that disappeared almost immediately and left no lacing.
Aroma: Tart, candy sweetness, cherry and oak with a very light hint of lemon zest and funk.
Taste: Sour, tart, cherry, vinegar, light candy sweetness, light funk, a hint of oak and a sprinkle of salt on the finish.
Mouthfeel: Light bodied with moderate carbonation.
Overall: Nice balanced flavours of sweet and sour cherries, and the vinegary bite was there but not overdone. Funk was on the low side but didn’t take away from how enjoyable it was.