Tag Archives: fruit lambic

4 - Good (buy), Beer Reviews, Belgium, Brouwerij 3 Fonteinen, Lambic - Fruit

3 Fonteinen Hommage Honing

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Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 7.2%
Style: Lambic – Fruit
Other Notes: Blend°12, Season 19/20

Brewer Description: (from bottle) For this Hommage iteration, we blended about one third of kriekenlambik with two thirds of frambozenlambik, both macerated on stainless steel. The weighted average maceration time was four and a half months. While macerating and blending, we used lambikken originating from 4 different barrels and 6 different brews. The final fruit intensity amounts up to 413 grams of fruit per litre of Hommage. Finally, we added some honey just before bottling. 100% 3 Fonteinen.

My rating: 4+
My beeradvocate.com rating: 4.39
My ratebeer.com rating: 4.3

Intro: A 750ml corked and caged bottle, blend°12, season 19/20, bottled on 13th December 2019. Poured into a 3 Fonteinen stemmed glass.
Appearance: A lightly hazy strawberry pinkish red colour with a two finger beige head that had dissipated fairly quickly, while leaving some nice lacing.
Aroma: Tart, raspberry, cherry, oak, lemon zest, with a splash of honey.
Taste: Sour, tart, raspberry, cherry, lemon, oak, with notes of vinegar.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: Very drinkable with a nice blend of raspberry and cherry aroma and flavours. The honey wasn’t immediately noticeable except for a bit on the nose. But in the end, my preference is still the original Hommage.

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5 - Excellent (must buy), Beer Reviews, Belgium, Brouwerij 3 Fonteinen, Lambic - Fruit

3 Fonteinen Speling van het Lot XVI.v: Intense Schaarbeekse

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Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 6.8%
Style: Lambic – Fruit
Other Notes: Blend°23, Season 20/21. Number of bottles – 1306

Brewer Description: (from bottle) This Speling van het Lot features an intense version of Schaarbeekse Kriek. In the summer of 2020, we had a good yield from the harvest with more than 70 local families. We split the maceration over different larger and smaller barrels and tanks. This maceration is the same as the 22nd blend, but we only added a small portion of young lambik prior to bottling. This way, the final fruit intensity clocks at 545 grams of Schaarbeekse sour cherries per litre of finished Intense Schaarbeekse. 100% 3 Fonteinen brewed lambik.

My rating: 5
My beeradvocate.com rating: 4.94
My ratebeer.com rating: 4.9

Intro: A 750ml corked and caged bottle, blend°23, season 20/21, bottle 658/1306, bottled on 28th January 2021. Poured into a 3 Fonteinen stemmed glass.
Appearance: A very attractive dark ruby red colour with a two finger pinkish head that had good retention and eventually settled to a thin replenishing cap, while leaving nice lacing.
Aroma: Juicy, cherry, marzipan, almond, vanilla, oak, lemon zest, with a touch of funk.
Taste: Lightly sour, tart, cherry, marzipan, almond, oak, lemon zest.
Mouthfeel: Light to medium bodied with moderate to soft carbonation.
Overall: Wow, this really works for me, and reminded me a bit of SVHL II.ii: Robijn Blended & Alive, which I think was my favourite 3F, but this might just take the cake. Really intense cherry and marzipan flavours, which I enjoy, and just balanced and really great to drink.

4 - Good (buy), Beer Reviews, Belgium, Brouwerij 3 Fonteinen, Lambic - Fruit

3 Fonteinen Speling van het Lot X.xv: Druif: Riesling II

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Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 8.6%
Style: Lambic – Fruit
Other Notes: Blend°36, Season 20/21. Number of bottles – 592

Brewer Description: (from bottle) In the summer of 2020, we received a few hundred kilos of beautiful Riesling grapes from Harth + Harth, a small organic winemaker from the wonderful Rheinhessen region in Germany. We macerated the full grapes with jonge lambik during five months on an ex-Bordeaux barrel. We blended with some 15-month oude lambik before bottling. The final fruit intensity clocks at 674 grams of grapes per litre of Druif. Of the used cereals for the lambikken, almost one quarter was sourced in Pajottenland. All lambikken were brewed by 3 Fonteinen. Thank you Henning and Harth family!

My rating: 4
My beeradvocate.com rating: 4.34
My ratebeer.com rating: 4.2

Intro: A 750ml corked and caged bottle, blend°36, season 20/21, bottle 227/592, bottled on 16th March 2021. Poured into a 3 Fonteinen stemmed glass.
Appearance: A lightly hazy golden colour with a half finger white head that dissipated fairly quickly to a ring around the glass while leaving some lacing.
Aroma: Tart, spritzy, Riesling vinous, green vines, woody, light funk.
Taste: Lightly sour, white wine vinous, Riesling, grape skin, lemon zest, leather, green vines, woody, funk.
Mouthfeel: Dry, medium bodied with moderate carbonation.
Overall: Good enjoyable aroma and flavours that made it really easy to drink.

5 - Excellent (must buy), Beer Reviews, Belgium, Geuzestekerij De Cam, Lambic - Fruit

De Cam Abrikoos Lambic

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Brewery: Geuzestekerij De Cam
Country: Belgium
ABV: 5%
Style: Lambic – Fruit
Other Notes: 2021 vintage

Brewer Description: (from bottle in Dutch) Berg-Abrikozen – Orange Ruby en Red uit SüdTirol werden door Dino Sovilla speciaal vers van de boom geplukt en worden geheel (zonder sap) vers toegevoegd aan 1500 liter lambiek en samen vergist tot heerlijke Abrikosenlambiek. Deze hergist spontaan op fles. Het fruit is uit SüdTirol.

(translated to English) Mountain Apricots – Orange Ruby and Red from SüdTirol were specially picked fresh from the tree by Dino Sovilla and are added fresh (without juice) to 1500 liters of lambic and fermented together into delicious Apricot Lambic. This spontaneously re-ferments in the bottle. The fruit is from SüdTirol.

My rating: 5
My beeradvocate.com rating: 4.64
My ratebeer.com rating: 4.5

Intro: A 750ml corked and caged bottle, 2021 vintage. Poured into a Tilquin stemmed glass.
Appearance: A hazy golden orange colour, with a two finger white head that had good retention, while leaving some nice lacing.
Aroma: Lightly tart, sweet apricot, apricot jammy, orange zest, funky, oak, dried grass.
Taste: Sweet juicy apricot, orange zest, lemon cordial, oak, with light funky notes.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Super juicy, refreshing, and just so easy to drink. It’s thirst quenching, and I could just keep drinking this over and over again.

4 - Good (buy), Beer Reviews, Belgium, Geuzestekerij De Cam, Lambic - Fruit

De Cam Abrikoos Rabarber

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Brewery: Geuzestekerij De Cam
Country: Belgium
ABV: 7%
Style: Lambic – Fruit
Other Notes: 2018 vintage

Brewer Description: (from bottle in Dutch) Deze Abrikozen en Rabarber werden in hun geheel toegevoegd. Fruit: 40kg per 100 liter. Deze spontane gisting lambik bevat enkel hop, tarwe, gerstemout, abrikozen en rabarber. Niet gepasteuriseerd en niet gefilterd, spontaan hergist op fles.

(translated to English) These Apricots and Rhubarb were added in their entirety. Fruit: 40kg per 100 litres. This spontaneous fermentation lambic contains only hops, wheat, barley malt, apricots and rhubarb. Not pasteurized and not filtered, spontaneously refermented in the bottle.

My rating: 4+
My beeradvocate.com rating: 4.49
My ratebeer.com rating: 4.4

Intro: A 750ml corked and caged bottle, 2018 vintage, bottle no. 1193, with a best before date of 15th August 2028. Poured into a Tilquin stemmed glass.
Appearance: A very nice hazy golden colour with a two finger white head that had decent retention, but left only sparse lacing.
Aroma: Tart, apricot, stone of the stone fruit, rhubarb, green apple, floral, with light oaky and funky notes.
Taste: Lightly sour, tart, apricot, sour stone fruit gummy candy, rhubarb, floral, and a touch of lemon.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: One of my favourites from De Cam. The aroma and flavours just work well for my palate, and it was just so refreshing and easy to drink.