Tilquin Oude Groseille à Maquereau Verte à l’Ancienne

Brewery: Gueuzerie Tilquin
Country: Belgium
ABV: 5.5%
Style: Lambic – Fruit
Other Notes: 2019-2020

Brewer Description: (from bottle) Beer of spontaneous fermentation, the Old Groseille à Maquereau Verte Tilquin is made from the fermentation of 260 gr of green gooseberries by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

My rating: 3
My beeradvocate.com rating: 3.92
My ratebeer.com rating: 3.8

Intro: A 750ml corked and caged bottle, with a neck label of 2019-2020, and a best before date of 24th January 2030. Poured into a Tilquin stemmed glass.
Appearance: A cloudy golden orange colour with an almost two finger white head that had decent retention, and eventually settled to a thin fluffy cap, while leaving some lacing.
Aroma: Funky, leather, green pepper, green apple, gooseberries, leafy, with a light tartness.
Taste: Light to moderate sour and tartness, funky, leather, green apple, green pepper, gooseberries, oak, green vines, leafy.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Interesting aroma and flavours that were a bit more vegetal and leafy than expected, and while I prefer a lot of other fruited lambic from Tilquin, it was still quite enjoyable.

Advertisement

Deschutes The Dissident

Brewery: Deschutes Brewery
Country: USA
ABV: 11.1%
Style: Flanders Oud Bruin
Other Notes: 2015 Reserve. 65% ale aged in French oak wine barrels and 35% ale brewed with cherries

Brewer Description: (from bottle) Introducing our wildest brew yet, The Dissident – a distinctive Belgian-style brown ale. Fermented with wild yeast, we have to isolate this brew so as not to influence the others. Otherwise, we just might have anarchy on our hands. Here’s to solitary confinement and shared exploration.

My rating: 4
My beeradvocate.com rating: 4.04
My ratebeer.com rating: 4

Intro: A 1 pint 6 fl. oz. waxed bomber, 2015 Reserve, with a best after date of 30th October 2016. Poured into a Holy Mountain tulip glass.
Appearance: A mostly clear amber brown colour with a one finger beige head that had decent retention and left some nice lacing.
Aroma: Tart, cherry, vinous, light acetone, oak, caramel notes, and a touch of vinegar.
Taste: Lightly sour and tart, cherry, red grape, plum, vinous, oak, caramel, light boozy.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: ABV was higher than expected, although the waxed bottle probably should have hinted in that direction. There was a slight boozy feel, but despite that it was still smooth, enjoyable and easy to drink.

Kerkom Reuss

Brewery: Brouwerij Kerkom
Country: Belgium
ABV: 6.5%
Style: Lambic – non-Lambic Blends
Other Notes: Lambic Blend Sour Ale

Brewer Description: (from bottle) Natural top-fermented beer, blended with old Lambic, unfiltered, and fermented in the bottle.

My rating: 4
My beeradvocate.com rating: 4.07
My ratebeer.com rating: 3.9

Intro: A 750ml corked and caged bottle with a best before date of 7th April 2025. Despite all my carefulness, the cork still felt like exploding out, and it was only by some luck that I didn’t spill the bottle. Poured into a Tilquin stemmed glass.
Appearance: A slightly hazy golden orange colour with a big three finger white head that had decent retention and eventually settled to a thin cap, while leaving some nice lacing.
Aroma: Tart, funky, oak, green apple, brett, light citrus zest and notes of pepper.
Taste: Light to moderate sour, brett, funk, citrus zest, green apple, and a soft caramel touch.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Enjoyable and easy drinking with some nice Lambic characteristics.

De Cam Lambiek Rabarber

Brewery: Geuzestekerij De Cam
Country: Belgium
ABV: 7.2%
Style: Lambic – Fruit
Other Notes: 2019 vintage

Brewer Description: (from bottle in Dutch) De licht rode ‘VALANTINE’ rabarber wordt geoogst in de lente. Hij wordt gebruikt voor wijn en nu ook om te vergisten met lambiek die vergist op houten vaten. 45 kilogram op 100 liter jonge lambik.

(translated to English) The light red ‘VALANTINE’ rhubarb is harvested in the spring. It is used for wine and now also for fermentation with lambic fermented in wooden barrels. 45 kilograms per 100 liters of young lambic.

My rating: 3
My beeradvocate.com rating: 3.75
My ratebeer.com rating: 3.7

Intro: A 750ml corked and caged bottle, 2019 vintage, with a best before date of June 2041. Poured into a De Cam stemmed glass.
Appearance: A mostly clear copper orange colour with a one finger white head that dissipated fairly quickly to a ring around the glass, while leaving some sparse lacing.
Aroma: Rhubarb, earthy, oak, light funk, a touch sour, with some lemon notes.
Taste: Light sour and light funk, oak, earthy, rhubarb, pear, lemon, with some grassy herbal finish.
Mouthfeel: Medium bodied with moderate to soft carbonation.
Overall: Easy drinking and easily the most rhubarb forward lambic and/or beer that I’ve tried. Increased funk and sourness would be interesting.

Sante Adairius Saison Bernice

Brewery: Sante Adairius Rustic Ales
Country: USA
ABV: 6.5%
Style: Farmhouse Saison

Brewer Description: (from bottle) Saison Bernice is an exquisitely fermented farmhouse ale. Dry and refreshing, Bernice is made of the freshest on-hand and locally available ingredients. She saw multiple yeast additions, including brettanomyces, and further bottle aging. Drink now or cellar properly. Saison Bernice will endure. The beer in this bottle is alive. So is the yeast. Grow it, keep it, use it. We encourage you to brew your own.

My rating: 5
My beeradvocate.com rating: 4.7
My ratebeer.com rating: 4.6

Intro: A 750ml bottle, with no bottled on or best before date. Poured into a 3 Fonteinen stemmed glass.
Appearance: A clear golden colour with a two finger pillowy white head that had good retention and left some nice lacing.
Aroma: Funk, peach, apricot, musty, oak, lemon zest, with light orange vanilla and floral notes.
Taste: Light sour, tart, and funk, stone fruit, apricot, peach, citrusy notes, lemon zest, orange peel, vanilla, peppercorn, floral.
Mouthfeel: Creamy beginning, smooth, medium to light bodied, with moderate carbonation, and a dry finish.
Overall: Really smooth and enjoyable. Just so easy to drink with its great aroma and flavours. Wish it was easier for me to get more.