Style: English Barleywine
Other Notes: Tiramisu Oatmeal Milk Barley Wine
Brewer Description: (from website) Our interpretation of the classic Italian tiramisu dessert. A blend of epic English barley wine brewed with coffee, oats and milk, and a twisted complex rum cask-aged imperial stout.
My rating: 3
My beeradvocate.com rating: 3.7
My ratebeer.com rating: 3.5
Intro: A 375ml corked and caged bottle, bottle 38,773 of 45,800, bottled on 14th March 2016, poured into a snifter glass.
Appearance: A cloudy dark brown colour with almost no head and no lacing.
Aroma: Coffee grounds, sweet caramel malt, dark fruit, figs, plum, licorice, brown sugar and alcohol.
Taste: Sweet, caramel, chocolate milk, dark fruit, fig, raisin and a boozy finish.
Mouthfeel: Creamy, full bodied with no carbonation.
Overall: Nice aromas and interesting flavours, but I would have preferred some kind of carbonation.
Style: American Imperial Stout
Other Notes: Vietnamese Coffee Edition
Brewer Description: (from brewdogrecipes.com) This is the Vietnamese Coffee Edition. At 12.7% ABV, Black Eyed King Imp is a super intense and twistedly complex brew, with intense notes of sweet vanilla, rich espresso, smooth molasses and bitter chocolate barely contained by the whatever container it’s in.
My rating: 5
My beeradvocate.com rating: 4.69
My ratebeer.com rating: 4.6
Intro: A 330ml can with a best before date of 8th October 2020. Poured into a snifter glass.
Appearance: Black in colour with a less than half finger brown head that dissipated quickly and left some nice fine spotty lacing.
Aroma: Roasty, coffee, milk chocolate, vanilla and molasses.
Taste: Much like the aroma, wonderful roastiness, coffee, bittersweet chocolate, oak, vanilla and a touch of molasses.
Mouthfeel: Creamy, full bodied, soft carbonation with a touch of booze.
Overall: A wonderful sipper with excellent aroma and flavours. Easily the best BrewDog beer out there. I’m just sad that this was my last can.
Style: Rye Beer
Brewer Description: (from can) Jack Hammer has been single handedly ripping it up for quite some time. Now, the definitive bitter and twisted IPA, has spawned four Hammer Head off-springs. Rye Hammer is the fourth of our super-charged hyped up hybrids. Rye and American hops unite in an agricultural superpower. A grapefruit harvest of citrus melts away to sticky roasted caramel and rye warmth, all resting on a malted backbone. Then the Hammer Head’s trademark bitter finish reasserts its authority. Catch the Rye Hammer – a bitter sweet protagonist.
My rating: 3
My beeradvocate.com rating: 3.53
My ratebeer.com rating: 3.4
Intro: A 330ml can with a best before date of 10th December 2017. Poured into a Lost Abbey teku glass.
Appearance: A golden orange colour that is lightly hazy with lots of extremely fine floating sediment, a two finger white head that dissipates fairly quickly, but left some nice lacing.
Aroma: Orange, mandarin peel and grapefruit with hints of peach, pineapple, pine and malt.
Taste: Very bitter grapefruit, citrus rind and citrus peel followed by mild pineapple, peach and apricot. There was hints of caramel and the alcohol does come through at times. Finish was bittersweet, although definitely more bitter than sweet.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: This was ok, but a bit harsh through its bitterness and the alcohol that comes through.
Brewery: BrewDog x Beavertown Brewery
Style: American Imperial Stout
Other Notes: Hops – Chinook and Magnum
Brewer Description: (from bottle) Coffee and Cigarettes. A perfect percolation. Blacker than a Milan Espresso. This smoking gun of a stout gives you both barrels. Smoky peat, roasted coffee and bitter chocolate on the nose. Big espresso and molasses on the palate with subtle notes of coconut, vanilla and raisin. Coffee and Cigarettes – for those of us who want to stay up late and drink beer.
My rating: 4
My beeradvocate.com rating: 3.94
My ratebeer.com rating: 3.8
Intro: A 330ml bottle with a best before date of 12th March 2022. Poured into a snifter.
Appearance: Black in colour with a half finger mocha head that dissipated quickly except for parts that clung around the glass and sparse spotty lacing.
Aroma: Chocolate and roasty coffee with hints of oak, charcoal, whisky and smoky peat.
Taste: Sweet, smoke, peaty whisky, plum and raisins with only hints of the roasty chocolate and coffee that I got in the aroma.
Mouthfeel: Medium to full bodied with light carbonation.
Overall: This was not at all what I was expecting. The roasty chocolate and coffee that was so evident in the aroma was completely overpowered by the strong barrel character of peat and whisky such that in a way, it didn’t feel like an Imperial Stout. That’s not to say that it wasn’t good, but it would definitely help if you enjoy peat like I do. The result seemed like an easy to drink peated whisky minus the kick.
Style: Euro Pale Lager
Brewer Description: (from bottle) For years people have been suffering the maddening delusion that lager tasted of nothing. Well, we’ve got some 500 year old news for you – it tastes and then some. Kingpin is on a crusade to put lager back on top. It is lager reborn, a taste sensation for the 21st century. The crowning glory of the Pilsner dream. Brewed with 100% malt and a juggernaut of hops, this cold-conditioned King lies recumbent for a full five weeks. Expect the first wave of robust, full-bodied malt character to hit, then spicy citrus notes charge across the palate and an assertive bitter finish win the day. Kingpin, centuries in the making, moments in the glass. Lager is dead, long live the King.
My rating: 2
My beeradvocate.com rating: 2.68
My ratebeer.com rating: 2.5
Intro: A 330ml bottle with a best before date of 14th May 2017 and poured into a Mikkeller pint glass.
Appearance: It poured a clear golden colour with a one finger white head that settled to an extremely thin cap and leaves some decent lacing.
Aroma: Grain, grass, some corn and a hint of lemon.
Taste: Bready, grain, corn sweetness and grass.
Mouthfeel: Light bodied with moderate carbonation.
Overall: Ahhh, no, I don’t get it. This was not a 21st century lager for me. Lager is not dead, Jack’s Abby makes great 21st century lager. And there are other great lagers around; this was just not one of them…