Tag Archives: rum barrel aged

BrewDog Abstrakt AB:20

Brewery: BrewDog
Country: Scotland
ABV: 14.2%
Style: English Barleywine
Other Notes: Tiramisu Oatmeal Milk Barley Wine

Brewer Description: (from website) Our interpretation of the classic Italian tiramisu dessert. A blend of epic English barley wine brewed with coffee, oats and milk, and a twisted complex rum cask-aged imperial stout.

My rating: 3
My beeradvocate.com rating: 3.7
My ratebeer.com rating: 3.5

Intro: A 375ml corked and caged bottle, bottle 38,773 of 45,800, bottled on 14th March 2016, poured into a snifter glass.
Appearance: A cloudy dark brown colour with almost no head and no lacing.
Aroma: Coffee grounds, sweet caramel malt, dark fruit, figs, plum, licorice, brown sugar and alcohol.
Taste: Sweet, caramel, chocolate milk, dark fruit, fig, raisin and a boozy finish.
Mouthfeel: Creamy, full bodied with no carbonation.
Overall: Nice aromas and interesting flavours, but I would have preferred some kind of carbonation.

Omnipollo Hypnopompa Rum BA

Brewery: Omnipollo
Country: Sweden
ABV: 11%
Style: American Imperial Stout
Other Notes: Brewed by Omnipollo at Brouwerij de Molen, Bodegraven, Netherlands

Brewer Description: (from bottle) Imperial Stout brewed with marshmallows & Tahitian vanilla beans.

My rating: 4
My beeradvocate.com rating: 4.04
My ratebeer.com rating: 3.9

Intro: A 330ml bottle with a best before date of 12th December 2024. Poured into a snifter glass.
Appearance: Black in colour with pretty much no head or lacing.
Aroma: Rum, vanilla, liquorice, molasses, sweet soy, light roast, chocolate.
Taste: Light roast, chocolate, rum, vanilla, brown sugar, oak, raisin, liquorice, lightly herbal.
Mouthfeel: Light booze, medium to full bodied with soft carbonation.
Overall: A nice balanced sipper. I’m not a huge fan of rum, but it adds a nice touch here.

Epic Quadruple Barrel Big Bad Baptist

Brewery: Epic Brewing Company
Country: USA
ABV: 11.9%
Style: American Imperial Stout
Other Notes: 2018 Rare Release. Imperial Stout aged in whiskey & rum barrels with roasted cacao nibs, almond flavor, barrel-aged coffee beans, barrel-aged coconut & barrel-aged almond

Brewer Description: (from bottle) We’ve taken barrel aging to a whole new level by aging shaved coconut, almonds, and Blue Copper’s Colombian coffee beans in whiskey barrels, while our Imperial Stout ages separately in both rum and whiskey barrels. Then our brewers hand-blend each batch creating the most complex and outrageous version of Big Bad Baptist we have ever made.

My rating: 4
My beeradvocate.com rating: 4.35
My ratebeer.com rating: 4.2

Intro: A 22 fl. oz. bomber, 2018 release, release #9. Poured into a snifter glass.
Appearance: Black in colour with an almost one finger brown head that had decent retention, eventually dissipated to a thin layer and left some nice spotty lacing.
Aroma: Coffee, chocolate, cocoa nibs, brown sugar, vanilla, whiskey, rum, oak, light roast and a hint of toasted coconut.
Taste: Moderate sweetness, rich chocolate, coffee, brown sugar, cocoa nibs, nuttiness, almond, coconut, whiskey, rum, oak, with hints of dark fruit.
Mouthfeel: Creamy, full bodied with soft carbonation.
Overall: Enjoyable, but not quite as good as the original BBB or the Triple Barrel BBB.

Epic Triple Barrel Big Bad Baptist

Brewery: Epic Brewing Company
Country: USA
ABV: 11.4%
Style: American Imperial Stout
Other Notes: 2017 Rare Release. Imperial Stout aged in whiskey & rum barrels with cacao nibs, barrel-aged coffee beans, and barrel-aged coconut added. Malts – Muntons Maris Otter Malt, Briess 2-Row Brewers Malt, Crystal Muntons, Weyermann Light Munich Malt I, 2-Row Chocolate, Malt 2-Row Black Malt and Roasted Barley. Hops – Nugget, Chinook and Cascade. Spices – Barrel Aged Coffee, Barrel Aged Coconut, and Cacao Nibs

Brewer Description: (from bottle) Three’s not a crowd in this limited edition Triple Barrel Big Bad Baptist. We aged coconut and Blue Copper’s Colombian coffee beans in fresh whiskey barrels, while our Imperial Stout aged separately in both rum and whiskey barrels. The trio was then hand-blended, creating our most over-the-top version of Big Bad Baptist yet. Best enjoyed slowly, three sips at a time.

My rating: 5
My beeradvocate.com rating: 4.57
My ratebeer.com rating: 4.5

Intro: A 22 fl. oz. bomber, release #6, bottled on 15th November 2017. Poured into a snifter glass.
Appearance: Black in colour with an almost one finger dark beige head that had decent retention and eventually settled to a thin layer and left some nice spotty lacing.
Aroma: Roasted malts, coffee, cacao nibs, chocolate, toasted coconut, vanilla, oak, with hints of whiskey and Malibu.
Taste: Toasted coconut, Malibu, rum, whiskey, light sweetness, chocolate, coffee, light bitterness, with hints of roasted malt and a touch of booze.
Mouthfeel: Creamy, medium to full bodied and soft carbonation.
Overall: Loved the aroma and great easy drinking flavours. Body was a little light, but other than that, everything was just so good, especially the coconut.

Prairie Pirate Noir

Brewery: Prairie Artisan Ales
Country: USA
ABV: 12%
Style: American Imperial Stout
Other Notes: Brewed and bottled by Krebs Brewing Co., Krebs, Oklahoma

Brewer Description: (from bottle) Imperial Stout aged in Jamaican rum barrels.

My rating: 3
My beeradvocate.com rating: 3.94
My ratebeer.com rating: 3.8

Intro: A 12 fl. oz. bottle with a Julian bottled on date of 18815, meaning that it was bottled on 7th July 2015. Poured into a snifter glass.
Appearance: Black in colour with a very thin tanned head that dissipated quickly and left pretty much no lacing.
Aroma: Rum, molasses, chocolate, coffee and roasted malts with a light char.
Taste: Similar to the aroma with sweet rum, molasses, chocolate, raisin, prunes and booze.
Mouthfeel: Creamy, medium to full bodied with low carbonation.
Overall: Flavours were nice and interesting although its on the edge of being too sweet and boozy for me to fully relax and enjoy.