Brewery: Stone Brewing Co.
Style: American Black IPA
Other Notes: 90 IBUs. Small Batch Series. 2016 Series, Batch No.02. Stone Sublimely Self-Righteous Black IPA Ale aged in Rye Whiskey Barrels & Bourbon Barrels. Brewed May 3, 2016, Stone Sublimely Self-Righteous Black IPA practically named itself. The perfect melding of dark malts with a downright indecent amount of hops forges a complex flavor profile of assertive dark roastiness and big, bright hop notes for a singularly sublime experience. Malts – Pale, Caramel and Carafa III. Hops – Chinook, Amarillo and Simcoe. Unfiltered and aged 5 months in American Oak Templeton Rye Whiskey Barrels and Kentucky Bourbon Barrels
Brewer Description: (from bottle) Small Batch Brewer Cecil Menasco thought it would be an ingenious experiment to age our dark and deeply hopped Stone Sublimely Self-Righteous Black IPA in rye whiskey barrels…and he was right. This time our small batch crew, never a self-satisfied bunch, added bourbon barrels. The result is transcendent: perfectly balanced dark chocolate, oak, dried fruit and citrus tones. As it warms, the spicy rye and sweet bourbon barrel notes complete this masterful transformation.
My rating: 4
My beeradvocate.com rating: 4.19
My ratebeer.com rating: 4.1
Intro: A 500ml corked and caged bottle, 2016 Series, Batch No.02, bottled in October 2016. Poured into a Lost Abbey teku glass.
Appearance: Dark brown to black in colour with a two finger tanned head that had great retention and left lots of nice lacing.
Aroma: Hoppy with some light roast, pine, chocolate, coffee and a touch boozy.
Taste: Roasty, chocolate, coffee, oak, bourbon, hoppy, pine, orange zest.
Mouthfeel: Medium to full bodied with soft carbonation.
Overall: Despite the high ABV%, this was pretty easy to drink as there was good balance between the roast and hops, and although there was some booziness in the aroma, it was well hidden in the taste.