Stone Fyodor

– aka Stone Imperial Russian Stout – Bourbon Barrel (ratebeer)
– aka Stone Fyodor’s Classic (2017) (untappd)

Brewery: Stone Brewing Co.
Country: USA
ABV: 13.5%
Style: Russian Imperial Stout
Other Notes: 43 IBUs. Small Batch Series. 2017 Series, Batch No.02. Stone Imperial Russian Stout aged in Bourbon Barrels. Brewed July 17, 2016, Stone Imperial Russian Stout is a thick, rich and sinful beer that’s heavy on the palate and massively aromatic with notes of anise, black currants, coffee and roastiness. Malts – Roasted Barley, Pale Malt, Amber Malt and Black Malt. Hops – Warrior. Unfiltered and aged 14 months in American Oak Kentucky Bourbon Barrels

Brewer Description: (from bottle) This profoundly complexed beer will overwhelm all but the most stalwart beer fanatics with its level of intensity. Rich coffee, bitter and milk chocolate characteristics abound, while dark charred oak, rich vanilla and caramel from the bourbon barrels synergistically elevate and further enhance the ultra-intense taste of the original beer. The name we chose for this heady creation “Fyodor”, is a tip of the hat to Fyodor Dostoyevsky, one of the greatest, most influential novelists of Russia’s Golden Age.

My rating: 3
My rating: 3.69
My rating: 3.6

Intro: A 500ml corked and caged bottle, 2017 Series, Batch No.02, bottled in October 2017. Poured into a snifter glass.
Appearance: It poured black in colour with a thin brown head that dissipated almost immediately and left only sparse to no lacing.
Aroma: Roasted malts, chocolate, dark fruits, prunes, raisins, molasses, oak, with touches of bourbon and vanilla.
Taste: Sweet, boozy, bourbon, light roast, chocolate, coffee, molasses, dark fruit, plum, prunes, raisins.
Mouthfeel: Full bodied with soft carbonation.
Overall: Sweet and boozy, which is not a preferable combination for me as I find it too rich, and not easy to drink, even if just sipping. I preferred Stone Mikhail a lot more as I felt that was much more balanced.


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