Tag Archives: Wild Ale

Prairie Prairie Gold

Brewery: Prairie Artisan Ales
Country: USA
ABV: 6.5%
Style: American Wild Ale
Other Notes: 15 IBUs. Brewed and bottled by Krebs Brewing Co., Krebs, Oklahoma.

Brewer Description: (from website) Prairie Gold is a dry, highly effervescent saison fermented with a mix of ale yeast, wine yeast, lactobacillus and 2 strains of brettanomyces. This beer highlights the various yeasts and bacteria used to make it. Lemon, pear, white wine grapes and a touch of funk dominate the flavor and aroma in this champagne like beer.

My rating: 4
My beeradvocate.com rating: 4.06
My ratebeer.com rating: 4

Intro: A 16.9 fl oz (500ml) bottle with a Julian bottled on date of 13815, meaning it was bottled on 18th May 2015. There was lots of warning that this was likely to be a gusher, so I was very careful opening this. Luckily this opened as a slow gusher, so there was time to pour before it overflowed. Even after pouring one-third of the bottle, you could see it still clearly going up the bottle! It was poured into a Duvel tulip glass.
Appearance: It poured a hazy straw golden yellow colour with a two finger white head that dissipated slowly to a thinish foam cap and leaves nice streaky lacing.
Aroma: Nice tart, funky barnyard, hay, lemon and pear aromas.
Taste: Tart, sour, lemon, funk followed by some light peppery spice and light bitterness.
Mouthfeel: Medium bodied with a medium but prickly carbonation.
Overall: A nice sour, tart and funky beer.

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Mikkeller MAD4 Refshaleøen Sour

Brewery: Mikkeller ApS
Country: Denmark
ABV: 6.2%
Style: Euro Sour Ale
Other Notes: Brewed and bottled by Mikkeller at De Proef Brouwerij

Brewer Description: (from website) Beer brewed with blackthorn berries.

My rating: 1
My beeradvocate.com rating: 2.62
My ratebeer.com rating: 2.3

Intro: A 330ml bottle with a best before date of 7th February 2016, poured into a Duvel tulip glass.
Appearance: It poured a rather unappealing murky light mud brown colour. Looks like a cloudy thick apple juice. There was a one finger frothy and thick off white head that settles down to a thin but puffy layer with some thick sticky lacing.
Aroma: Somewhat sour funkiness with a fruity element leaning towards apple juice and cider. There is also an acidic vinegary touch.
Taste: Tart and sour at the beginning but there is no distinct lasting flavour but some bitterness. Its like as soon you get the sourness, something just cancels out all taste and its weird. Hint of vinegar, blueberry and apple, but at the same time, not really.
Mouthfeel: Medium bodied with mid to high carbonation.
Overall: Sour beers are good, but this was just a mess. The aromas were fine, but its taste and especially its appearance left something to be desired. I believe this was brewed once only, and that’s probably a good thing. Definitely not going for this again.

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