Brekeriet Rhuboise

Brewery: Brekeriet
Country: Sweden
ABV: 6%
Style: American Wild Ale
Other Notes: Brekeriet Rhuboise is part of our collection of beers known as the Wild Bunch, fermented using brettanomyces and saccharomyces yeast strains

Brewer Description: (from bottle) A fruity, tart and elegant ale with brettanomyces yeast. Loads of raspberries and rhubarb are added during the secondary fermentation.

My rating: 3
My beeradvocate.com rating: 3.45
My ratebeer.com rating: 3.3

Intro: A 330ml bottle, bottled in August 2016, and a best before date of 16th August 2021. Poured into a Holy Mountain tulip glass.
Appearance: A hazy reddish orange colour with a one finger white head that had decent retention but left no lacing.
Aroma: Tart, mixed berries especially raspberry, and light leathery brett.
Taste: Lightly sour, touches of rhubarb and raspberry with a minerally, leathery, funky finish.
Mouthfeel: Light bodied with moderate carbonation.
Overall: Given the nice strong fruity aromas, I was surprised at how weak the fruit was showing in the taste. It just felt like it was missing a little something.

Garage Project Hippity Dippity

Brewery: Garage Project
Country: New Zealand
ABV: 7.4%
Style: American IPA
Other Notes: Brett IPA

Brewer Description: (from bottle) Some friends come with a little extra. Hippity Dippity hoppy IPA, fermented with a very special strain of Brettanomyces captured and cultured by a like-minded friend and generously shared with us. Its unique mango and tropical fruit forward flavour marries perfectly with Amarillo, Citra and Galaxy hops to create an IPA with a startling fruit cocktail punch. Here’s to friends with benefits.

My rating: 2
My beeradvocate.com rating: 3.3
My ratebeer.com rating: 3.1

Intro: A 330ml bottle with a best before date of 4th March 2018. Poured into a Lost Abbey teku glass.
Appearance: A lightly hazy golden straw yellow colour with a big three finger white head that had good retention and left nice lacing.
Aroma: Tropical mango, barnyard, leather and brett.
Taste: Lightly bitter and lightly sour, mango, brett, citrus peel, apricot and a touch of pepper spice.
Mouthfeel: Medium bodied with moderate to low carbonation.
Overall: I think the brett was a bit overpowering with not enough sour, bitter or tropical fruit in the taste.

Pasteur Street Passionfruit Wheat

Brewery: Pasteur Street Brewing Co.
Country: Vietnam
ABV: 4%
Style: American Pale Wheat Ale
Other Notes: Ale made with passionfruit

Brewer Description: (from can) Passionfruit Wheat is a classic American style wheat beer made with fresh squeezed passionfruit from Đà Lạt, Việt Nam. We have sourced the finest passionfruit from VN farmers and infused it at the peak of freshness. PSBC uses only 100% fresh juice, no extracts or flavorings.

My rating: 3
My beeradvocate.com rating: 3.75
My ratebeer.com rating: 3.5

Intro: A 330ml can, canned on 21st July 2017. Poured into a Holy Mountain tulip glass.
Appearance: A hazy golden straw colour with a one finger white head that dissipated quickly and left no lacing.
Aroma: Tart, fruit forward passionfruit, peach and apricot with hints of lychee here and there.
Taste: Similar to the aroma with tart juicy passionfruit, peach and apricot.
Mouthfeel: Light bodied with high prickly carbonation.
Overall: Although it lacks complexity, it is still very easy to drink and would be refreshing on a hot day.

Finback x Barrier Currency

Brewery: Finback Brewery x Barrier Brewing Company
Country: USA
ABV: 6.6%
Style: Rye Beer
Other Notes: Hops – Denali, Apollo, Ekuanot and 007

Brewer Description: (from can) Rye IPA dry hopped with Denali, Apollo, Ekuanot and 007. Brewed with our buddies Barrier Brewing.

My rating: 3
My beeradvocate.com rating: 3.67
My ratebeer.com rating: 3.6

Intro: A 1 pint can with no canned on or best before date printed on it. Poured into a Lost Abbey teku glass.
Appearance: A hazy bright golden orange colour with a two finger white head that had decent retention while leaving some lacing.
Aroma: Orange, grapefruit, pomelo flesh and pineapple with a hint of mango.
Taste: Pineapple, lemon zest, pine, herbal tea and lightly spicy.
Mouthfeel: Medium bodied with soft carbonation.
Overall: This was pretty good, but heavier than expected.

Finback x Fuerst Wiacek All Caps

Brewery: Finback Brewery x Fuerst Wiacek
Country: USA
ABV: 6.4%
Style: American IPA
Other Notes: Hops – Melba, Citra and Mosaic

Brewer Description: (from can) IPA dry hopped with Melba, Citra and Mosaic. Brewed in collaboration with our friend Fuerst Wiacek.

My rating: 3
My beeradvocate.com rating: 4.01
My ratebeer.com rating: 3.9

Intro: A 1 pint can with no canned on or best before date printed on it. Poured into a Lost Abbey teku glass.
Appearance: A hazy golden straw yellow colour with a one finger white head that dissipated fairly quickly but left some nice lacing.
Aroma: Juicy and tropical mango, peach, apricot, pineapple and lemon zest.
Taste: Not what I was expecting given the aroma. Just pineapple from the tropical side along with citrus lemon and lime with perhaps some grassy, herbal and floral notes. Finish is lightly bitter.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: Great tropical aromas which didn’t translate in the taste, although still quite nice and definitely refreshing. Just not as ‘juicy’ as I had hoped for given the wonderful aroma.