Ballast Point Tart Peach Kölsch

Brewery: Ballast Point Brewing Company
Country: USA
ABV: 5.2%
Style: German Kölsch

Brewer Description: (from can) German-style ale with natural flavors.

My rating: 3
My beeradvocate.com rating: 3.36
My ratebeer.com rating: 3.3

Intro: A 12 fl. oz. can with a packaged on date of 7th August 2018. Poured into a Lost Abbey teku glass.
Appearance: A clear golden colour with a two finger soapy white head that dissipated fairly quickly but left lots of nice lacing.
Aroma: Tart, gummy peach ring candy, with a touch of lemon.
Taste: Much like the aroma, tart, sour peach gummy candy, lemon peel, lightly sweet, and a touch of wheat.
Mouthfeel: Light bodied with moderate carbonation.
Overall: I like sour peach gummy candies, and this tastes and smells very close to that, but for some reason in liquid form, it just didn’t translate for me.

Fort Point Manzanita

Brewery: Fort Point Beer Company
Country: USA
ABV: 6.5%
Style: German Altbier
Other Notes: 16 IBUs. Malts – Beechwood Smoked, Bohemian Pilsner, Munich and Carafa. Hops – Saphir. Smoked Altbier brewed with charred manzanita

Brewer Description: (from website) Manzanita is an imaginative take on the classic German rauchbier, combining traditional ingredients with inspiration from the Northern California wilderness. An assertive, multi-layered smoke aroma—courtesy of beechwood-smoked malts and charred manzanita branches—gives way to a light-bodied structure and a surprisingly delicate balance of flavors: nutty, herbal, sweet and savory. A beer for a campfire on a crisp fall night.

My rating: 4
My beeradvocate.com rating: 3.93
My ratebeer.com rating: 3.8

Intro: A 12 fl. oz. can, canned on 30th November 2018, ‘manz in cans’. Poured into a Mikkeller pint glass.
Appearance: A clear amber brown colour with a one finger light beige head that dissipated quickly and left only sparse to no lacing.
Aroma: Smoky, caramel malt and toffee.
Taste: Moderate sweet caramel malt, light toffee, smoky charred wood and a light lemon finish.
Mouthfeel: Medium to light bodied with moderate carbonation.
Overall: Aromas wasn’t bad, but a little weak, and taste while not complex, tasted nice with a good balance between sweetness and smoke.

Carbon Brews x Moon Dog Meringue-Utang Pavlova Double NEIPA

Brewery: Carbon Brews x Moon Dog Craft Brewery
Country: Hong Kong
ABV: 8.3%
Style: New England / Hazy Double IPA
Other Notes: 23 IBUs. Malts – Wheat, Oats, Pale and Carahell. Hops – Mosaic, Cascade, Simcoe, Galaxy, Citra, Vic Secret and Topaz. Yeast – London III. Fruit – Kiwi, Strawberry, Passionfruit and Vanilla

Brewer Description: (from can) Experience: pavlova, tropical fruits, juicy.

My rating: 4
My beeradvocate.com rating: 4.24
My ratebeer.com rating: 4.1

Intro: A 330ml can, with a best before date of 19th September 2019. Poured into a Lost Abbey teku glass.
Appearance: A murky dark orange brown colour with a half finger white head that dissipates fairly quickly and left only sparse lacing.
Aroma: Pavlova, strawberry, passionfruit and vanilla with hints of pineapple.
Taste: Juicy, slightly unripe strawberry, passionfruit, lemon, kiwi, vanilla, lacto sweetness.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Really great aroma of basically pavlova. Taste was very juicy and had a good balance of sweet and juicy. A great collaboration that I could keep drinking again and again.

Carbon Brews Earth People Post-Prohibition Lager

Brewery: Carbon Brews
Country: Hong Kong
ABV: 4.3%
Style: American IPL
Other Notes: 25 IBUs. Malts – Pilsner, Munich T1, Vienna, Carahell, Melanoidin and Carapils. Hops – Mosaic, Motueka, HBC431, Chinook and Loral. Yeast – 3470 German Lager

Brewer Description: (from can) Experience: clean, crisp, lemon, mango.

My rating: 3
My beeradvocate.com rating: 3.65
My ratebeer.com rating: 3.5

Intro: A 330ml can, with a best before date of 11th September 2019. Poured into a Lost Abbey teku glass.
Appearance: A clear golden orange colour with a big two finger+ soapy white head that had good retention and left lots of nice lacing.
Aroma: Tea, lemon, lime, floral and a slight unripe mango.
Taste: Lemon peel, mango and tea, with light lime and floral notes.
Mouthfeel: Light bodied with soft carbonation.
Overall: Looks great and flavours were not bad, but crispness was missing and carbonation was lacking.

Carbon Brews All Day Breakfast Americano Stout

Brewery: Carbon Brews
Country: Hong Kong
ABV: 5.2%
Style: American Stout
Other Notes: 40 IBUs. Collaboration with Coco Espresso using Coco Espresso House Blend. Malts – Pale, Marris Otter, Oats, Caramber, Carafa Special T2, Carafa Special T1 and Chocolate. Hops – Pacific Gem, Pacific Jade, HBC472 and Fuggles. Yeast – Irish Ale

Brewer Description: (from can) Experience: liquid breakfast, coffee.

My rating: 4
My beeradvocate.com rating: 4.09
My ratebeer.com rating: 4

Intro: A 330ml can, with a best before date of 31st May 2019. Poured into a Lost Abbey teku glass.
Appearance: Dark dark brown in colour with a two fingered tanned head that had pretty good retention and left some nice lacing.
Aroma: Roasty, espresso, coffee beans and light chocolate.
Taste: Light roast, coffee, cold brew, light caramel and hints of chocolate.
Mouthfeel: Light bodied with soft carbonation.
Overall: Lots of coffee, enjoyable and very easy to drink.