Monthly Archives: September 2019

5 - Excellent (must buy), Beer Reviews, Fremont Brewing Company, USA, Winter Warmer

Fremont B-Bomb Coffee Cinnamon

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Brewery: Fremont Brewing Company
Country: USA
ABV: 14%
Style: Winter Warmer
Other Notes: Malts – 2-Row Pale, Crystal-120, Munich, Roast Barley, Carafa-2, and Chocolate. Hops – Columbus, Willamette and US Golding. Adjunct – Coffee and Cinnamon. Limited 2018 release

Brewer Description: (from bottle) Coffee Cinnamon B-Bomb: Imperial Winter Ale with Coffee & Cinnamon aged in Bourbon Barrels.

This year’s release of B-Bomb is aged in 8-12-year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel-aged Winter Ale. This special edition adds cold brew coffee and cinnamon bark to complement the bourbon, oak, cacao, leather, toffee, and dark coffee notes achieved from its extended barrel aging and barrel blending. Each barrel contributes a different note, and combining each barrel to create a coherent tone is a distinct art and true pleasure. Please do enjoy this unique barrel-aged ale today but know that Coffee Cinnamon B-Bomb will age gracefully for years to come. Don’t Be Afraid To Be Abominable.

My rating: 5
My beeradvocate.com rating: 4.61
My ratebeer.com rating: 4.5

Intro: A 22 fl. oz. bomber, 2018 release. Poured into a snifter glass.
Appearance: Dark dark brown in colour with a thin brown head that although thin, stuck around, while leaving some nice spotty lacing.
Aroma: Roasty, coffee, cacao, caramel, toffee, bourbon, oak and cinnamon.
Taste: As you’d expect from the aroma, light roast, coffee, cacao, caramel, toffee, bourbon, oak, light cinnamon and a splash of booze.
Mouthfeel: Creamy, light boozy warmth, full bodied, with soft carbonation.
Overall: Amazingly balanced in aroma and taste with wonderful sweetness, light bitterness and alcohol warmth. Great coffee and cinnamon balance. Just a superb sipper.

4 - Good (buy), Beer Reviews, Highland Park Brewery, USA, Wild Ale

Highland Park Occupied Space

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Brewery: Highland Park Brewery
Country: USA
ABV: 6.2%
Style: American Wild Ale
Other Notes: Batch 3

Brewer Description: (from bottle) Sour Blond Ale barrel aged with Masumoto nectarines.

My rating: 4
My beeradvocate.com rating: 4.25
My ratebeer.com rating: 4

Intro: A 1 pint 0.9 fl. oz. bottle, batch 3. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy straw yellow colour with a one finger white head that dissipated quickly and left only sparse to no lacing.
Aroma: Lightly tart, juicy nectarines, peach, apricot, stone fruit, light funk and a tinge of citrus.
Taste: Lightly sour, tart, nectarines, peach, apricot, unripe mango, stone fruit, and lemon with only a hint of oak and funk.
Mouthfeel: Light bodied with moderate carbonation.
Overall: Nice stone fruit aroma and flavours that are both tasty and balanced.

4 - Good (buy), Beer Reviews, Farmhouse Saison, Highland Park Brewery, USA

Highland Park Help Yourself

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Brewery: Highland Park Brewery
Country: USA
ABV: 6.5%
Style: Belgian Saison
Other Notes: Batch 2

Brewer Description: (from bottle) Rustic Saison aged in guava and passionfruit barrels.

My rating: 4
My beeradvocate.com rating: 4.11
My ratebeer.com rating: 3.9

Intro: A 1 pint 0.9 fl. oz. bottle, batch 2. Poured into a Holy Mountain tulip glass.
Appearance: A lightly hazy golden straw yellow colour with a two finger white head that dissipated fairly quickly but left some sparse spotty lacing.
Aroma: Tart, guava, lemon, lemon zest, oak, light funk, with hints of grain and passionfruit.
Taste: Lightly sour, tart, guava, lemonade, lemon zest, oak, light funk, and a hint of passionfruit.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: Nice balanced flavours of guava and lemonade. I enjoyed it.