Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 7.9%
Style: Lambic – Fruit
Other Notes: Blend°22, Season 21/22

Brewer Description: (from bottle) For this Druif, we macerated Spätburgunder (the German Pinot Noir) from Weingut Harth + Harth. Freshly picked in Rheinhessen. Maceration took almost four months. We only used two-and three-year old lambics, which brings the weighted average maceration upon bottling to almost 21 months. The final fruit intensity clocks at 500 grams of grapes per litre of finished Druif. Thank you Henning & family!

My rating: 4
My beeradvocate.com rating: 4.28
My ratebeer.com rating: 4.1

Intro: A 750ml corked and caged bottle, blend°22, season 21/22, bottled on 25th January 2022. Poured into a 3 Fonteinen stemmed glass.
Appearance: A lightly hazy strawberry pinkish orange colour, with a one finger white head that dissipated fairly quickly, while leaving some lacing.
Aroma: Grape must, grape skin, redcurrant, gooseberry, dusty, wood, funk and light leather notes.
Taste: Lightly sour, tart, grape skin, redcurrant, lemon zest, oak, funk.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Balanced enjoyable aroma and flavours.