Deeds Once More Into The Fray

Brewery: Deeds Brewing Co.
Country: Australia
ABV: 13.8%
Style: Stout – Imperial
Other Notes: 2023 vintage

Brewer Description: (from can) This Imperial Stout was aged in Bourbon Barrels for 12 months resulting in thick chocolate notes, backed by vanilla, bourbon and oak.

My rating: 4+
My beeradvocate.com rating: 4.34
My ratebeer.com rating: 4.2

Intro: A 440ml can, 2023 vintage, canned on 28th September 2023. Poured into a snifter glass.
Appearance: Dark brown to black in colour with a half finger tanned brown head that had decent retention and left nice lacing.
Aroma: Sweet, chocolate, bourbon, caramel, and vanilla notes.
Taste: Roasty, chocolate, bourbon, vanilla, caramel, oak, with some biscuit and nutty notes.
Mouthfeel: Creamy, full bodied, with soft carbonation.
Overall: Nice classic BA style Imperial Stout. Despite the sweet aroma, it was balanced in the flavour, with good roasty and bourbon character. An enjoyable sipper.

Publitasting Thais Lemongras Geuze

Brewery: Publitasting
Country: Belgium
ABV: 6%
Style: Lambic – Gueuze
Other Notes: Limited edition (73 liter) – 2022

Brewer Description: (from bottle in Dutch) Ambachtelijk Belgisch bier van spontane gisting. Blend van traditionele lambiek uit de Zennevallei van Brouwerij De Troch (Wambeek) en Brouwerij Eylenbosch (Kobbegem).

(translated to English) Traditional Belgian beer from spontaneous fermentation. Blend of traditional lambic from the Zenne Valley from Brouwerij De Troch (Wambeek) and Brouwerij Eylenbosch (Kobbegem).

My rating: 3
My beeradvocate.com rating: 3.78
My ratebeer.com rating: 3.6

Intro: A 750ml corked and capped bottle, 2022 vintage, with a best before date of 31st December 2025. Poured into a Tilquin stemmed glass.
Appearance: A clear golden orange colour with a half finger white head that dissipated fairly quickly, while leaving some decent lacing.
Aroma: Rather weak, but there’s green apple, wood, apricot, and light notes of lemongrass.
Taste: Sour, tart, lime, lemon, green apple, peach, sour peach gummies, oak, funk, with light lemongrass notes.
Mouthfeel: Medium bodied with soft carbonation.
Overall: Lemongrass was there, but not obvious as ‘lemongrass’, and in this case, the aroma on the whole was quite weak. However, lemongrass is an idea that I can get behind, and just need to find a way to incorporate it better, to be more noticeable.

Publitasting Islay Whisky Geuze

Brewery: Publitasting
Country: Belgium
ABV: 6%
Style: Lambic – Gueuze
Other Notes: Limited edition (98 liter) – 2022

Brewer Description: (from bottle in Dutch) Ambachtelijk Belgisch bier van spontane gisting, gerijpt op Islay Whisky vat. Blend met traditionele lambiek uit de Zennevallei van Brouwerij De Troch (Wambeek) en Brouwerij Eylenbosch (Kobbegem).

(translated to English) Traditional Belgian beer from spontaneous fermentation, matured in Islay Whiskey barrels. Blend with traditional lambic from the Zenne Valley from Brouwerij De Troch (Wambeek) and Brouwerij Eylenbosch (Kobbegem).

My rating: 4
My beeradvocate.com rating: 4.21
My ratebeer.com rating: 4.1

Intro: A 375ml corked and capped bottle, 2022 vintage, with a best before date of 31st January 2026. Poured into a Tilquin stemmed glass.
Appearance: A very nice clear golden orange colour with a one finger white head that had good retention and left some nice lacing.
Aroma: Peat, leather, whisky, oak, gooseberry, lime.
Taste: Sour, lime, lemon juice, oak, peat, leather, whisky, light funky, gooseberry, and green apple notes.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Great as long as you like peat, and it’s a good thing that I do. Enjoyable Islay goodness!

3 Fonteinen Druif Gewurztraminer

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 7.8%
Style: Lambic – Fruit
Other Notes: Blend°35, Season 22/23

Brewer Description: (from bottle) For this Druif, we macerated the ever fragrant Gewurztraminer grape, harvested in the summer 2022 in Bourgheim, Alsace, on one- and three-year old lambik, for more than four months. The old portion accounts for almost 80%, rendering the weighted average age of more than 31 months. The final fruit intensity is 437 grams of Gewurztraminer grapes per litre of finished Druif. Almost 65% of the nine different lambikken were brewed with local cereals. A small part of this blend was also bottled on magnums. 100% 3 Fonteinen.

My rating: 4
My beeradvocate.com rating: 4.23
My ratebeer.com rating: 4.1

Intro: A 750ml corked and caged bottle, blend°35, season 22/23, bottled on 26th January 2023. Poured into a 3 Fonteinen stemmed glass.
Appearance: A slightly hazy golden orange colour with a half finger white head that had good retention and left some nice lacing.
Aroma: Grape must, white wine grapes, sweet mandarin peel, light citrus rind, funk, wood, and notes of bandaid.
Taste: Sour, tart, white wine grapes, grape skin, citrusy, grapefruit peel bitter, mandarin sweetness, funky, oak, orange.
Mouthfeel: Medium bodied with moderate to soft carbonation.
Overall: Good balanced aroma and flavours, with nice vinous, citrus and funky notes.

West Coast The Schwartz

Brewery: West Coast Brewing
Country: Japan
ABV: 5%
Style: Lager – Black / Schwarzbier

Brewer Description: (from website) Ladies and Gents, It’s officially dark lager time. Hop Dude lager aficionados are ringing in the fall with “The Schwartz” our first ever take on a dark classic, schwarzbier. Lightly roasted coffee feels with hints of milk chocolate and dark fruit in an easy to consume low ABV elixir format—helllll yes. We may not end up comparing the size of our Schwartz, but we will end up having a damn good time taking it down. If and when, the next iteration we will def aim for a touch more bitterness, but for now we’ll gladly take the roasty drinkability.

My rating: 3
My beeradvocate.com rating: 3.57
My ratebeer.com rating: 3.5

Intro: A 500ml can, canned on 11th October 2023. Poured into a winebar glass.
Appearance: Black in colour with a two fingered tanned head that had pretty good retention, while leaving some lacing.
Aroma: Light roast, milk chocolate, a touch of coffee, and dark fruit notes.
Taste: As you’d expect from the aroma, light roast, malty, black coffee, milk chocolate, with light plum dark fruit notes.
Mouthfeel: Light bodied with moderate carbonation.
Overall: Aroma and flavours were a little light in that I was hoping for stronger and more bitter roasty notes.