Monthly Archives: June 2024

4 - Good (buy), Beer Reviews, Belgium, Brasserie Cantillon, Lambic - Fruit

Cantillon Vigneronne – Viognier

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Brewery: Brasserie Cantillon
Country: Belgium
ABV: 6.5%
Style: Lambic – Fruit
Other Notes: 2019+ Viognier grape version

Brewer Description: (from bottle) A fine compromise between wine and beer, this is the Vigneronne Cantillon 100% lambic. The fruity taste of the white grape harmonized with the powerful character of a two year old lambic make from the Vigneronne Cantillon an unique beer. Beer with a taste evolution. Store and serve at cellar temperature 10-13°C/50-55°F. To enjoy completely the fruity taste of the Vigneronne Cantillon, drink it better in the year after purchase. To be drunk preferably within the 10 years after the bottling date.

My rating: 4
My beeradvocate.com rating: 4.29
My ratebeer.com rating: 4.1

Intro: A 750ml corked and capped bottle, 2019 vintage, bottled on 10th October 2019. Poured into a 3 Fonteinen stemmed Zenne glass.
Appearance: A nice clear golden orange colour with a slightly less than one finger white head that had decent retention and left some lacing.
Aroma: Grape skin, white wine vinous, lightly tart, dry grass, funky, musty, and a touch of wood.
Taste: Lightly sour and tart, white wine vinous, grape skin, lemon juice, damp wood, funky, musty, with notes of dry grass and hay.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Enjoyable and easy drinking, but I prefer the previous Muscat version slightly more.

4 - Good (buy), Beer Reviews, Belgium, Brasserie de la Sambre, Farmhouse Saison - Fruit

De La Sambre Ceréjhe (Etre Gourmet Blend)

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Brewery: Brasserie De La Sambre
Country: Belgium
ABV: 6.8%
Style: Farmhouse Saison – Fruit
Other Notes: 2021 harvest. 25 IBUs

Brewer Description: (from bottle) Wallonian Saison with cherries.

Ceréjhe is the word used to designate cherries in Wallonian dialect. A delicate blend of saison (spring barley, Wallonian Winter barley, spelt & wheat) fermented with our own strain, 1 year old lambic and cherries. The cherries come from the lovely lands of our friends Sandra and Stephane next to the beautiful Mont Ventoux. The cherries underwent a 7 months long fermentation at cold temperature and were left intact (no pressing) during the entire process to allow the aromas to slowly diffuse into the beer.

The maceration was then back blended with the base saison to reach a balance between the saison, the lambic and the cherries. Not meant to be a cherry bomb, we hope that you’ll enjoy the delicate notes of these beautiful fruits, coming from an outstanding terroir.

An authentic farmhouse beer, Brewed in our 800 years old farm.

My rating: 4
My beeradvocate.com rating: 4.12
My ratebeer.com rating: 4

Intro: A 750ml white waxed bottle, the Etre Gourmet blend, 2021 harvest, with a best before date of 7th April 2025. Poured into a Tilquin stemmed glass.
Appearance: A very nice lightly hazy ruby red colour with a one finger slightly pinkish head, with good retention and nice lacing.
Aroma: Sweet candied cherries, raspberry, strawberry, with light notes of wood and funk.
Taste: Much like the aroma, sour, tart, candied cherries, raspberry, strawberry, red fruit jelly, and wood.
Mouthfeel: Light to medium bodied with moderate to high carbonation.
Overall: Easy drinking, nice and refreshing.

4 - Good (buy), Beer Reviews, Belgium, Brasserie Cantillon, Lambic - Gueuze

Cantillon 50°N-4°E Brandy

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Brewery: Brasserie Cantillon
Country: Belgium
ABV: 7%
Style: Lambic – Gueuze
Other Notes: 2018 vintage, Brandy barrel

Brewer Description: (from bottle) Lambic brewed on 24 February 2015, aged in Brandy barrels and bottled on 4 December 2018.

My rating: 4
My beeradvocate.com rating: 4.26
My ratebeer.com rating: 4.1

Intro: A 750ml corked and capped bottle, 2018 vintage, bottled on 4th December 2018. Poured into a 3 Fonteinen stemmed Zenne glass.
Appearance: A lightly hazy golden colour, with a nice one finger white head that dissipated fairly quickly, while leaving only sparse lacing.
Aroma: Tart unripe yellow stone fruit, citrus zest, funky, musty, wood, brandy, butterscotch, with a minerally note.
Taste: Lightly sour and tart, lemon juice, green apple, grape skin, a touch vinous, a bit of berries, funky, woody, brandy, with caramel like notes.
Mouthfeel: Creamy, medium bodied, with soft carbonation.
Overall: This needed time to open up, and after an hour it definitely improved. Not my favourite among the 50°N-4°E variants, but still enjoyable.