Brewery: Het Boerenerf Eylenbosch
Country: Belgium
ABV: 7%
Style: Lambic – non-Lambic Blends
Other Notes: Lambiek Biet Cider 2021

Brewer Description: (from bottle in Dutch) Rode biet van eigen kweek. Maceratie op lambiek, gemengd met cider.

(translated to English) Home-grown beetroot. Macerated in lambic, mixed with cider.

My rating: 4
My beeradvocate.com rating: 4.13
My ratebeer.com rating: 4.1

Intro: A 750ml corked and capped bottle, 2021 vintage, with a best before date of 7th December 2026. Poured into a Tilquin stemmed glass.
Appearance: A very slightly hazy golden dark orange colour with a slight pinkish tinge, and a one finger white head that had pretty good retention, and left some lacing.
Aroma: Raw beets, vegetal, apple, earthy, soil, with light funky notes.
Taste: Tart, lightly sour, raw beets, vegetal, apple peel, red berries, oak, and funk.
Mouthfeel: Medium bodied with soft carbonation.
Overall: Tasty and enjoyable. I’m liking beets as an adjunct for lambic, quite possibly even more than rhubarb.